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Author : Anonim
Publisher : Engineers India Research In
Page : 176 pages
File Size : 40,8 Mb
Release : 2007-01-01
Category : Electronic
ISBN : 8186732667
Dairy Farm, Ration, Housing, Livestock management, Care manufacturing process, clean milk production, Dairy cattle economics, Diseases of animals, suppliers of equipment, packaging of milk.
Author : Myer Kutz
Publisher : Academic Press
Page : 806 pages
File Size : 44,5 Mb
Release : 2019-06-15
Category : Technology & Engineering
ISBN : 9780128148044
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Author : Herbert Lavallin Puxley
Publisher : Unknown
Page : 274 pages
File Size : 54,7 Mb
Release : 1906
Category : Dairy farming
ISBN : WISC:89047146378
Author : Pranav Kumar,Amandeep Singh
Publisher : New India Publishing
Page : 4 pages
File Size : 47,5 Mb
Release : 2019-07-05
Category : Medical
ISBN : 9789387973497
The publication provides fundamental information about dairy farming. The book covers the basic knowledge about how to start an entrepreneurial dairy farming covering almost all the basic aspects related to the field. The information provided is scientific and cosmopolitan and will be useful for small scale dairy farming. This book covers all the elements of dairy production with the goal of helping the dairy owners to keep their animals as healthy as possible. It covers areas including breeds and breeding management, housing and feeding management, basics of dairy animal diseases, disease prevention and control measures etc. This book will serve as a complete encyclopedia of dairy husbandry practices and will help to guide practicing dairy farmers as well as starter (youth entrepreneur) in starting the dairy entrepreneurial venture from the scratch. This book provides the first hand knowledge to the entrepreneurs to start the dairy farming by using the resources present locally. The topics in the book are so designed that even by looking at the pictorial representations one can get the idea of how to start the dairy farming. The book also popularizes the use of non- conventional items present at rural households and their significant use in dairy animal rearing.
Author : Tineke Verkade
Publisher : Unknown
Page : 159 pages
File Size : 42,6 Mb
Release : 2014
Category : Electronic
ISBN : 0473314894
Author : Gösta Bylund
Publisher : Unknown
Page : 472 pages
File Size : 53,9 Mb
Release : 2003
Category : Dairy processing
ISBN : CORNELL:31924090216544
Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 47,9 Mb
Release : 1949
Category : Agriculture
ISBN : MINN:31951D00613894X
Set includes revised editions of some issues.
Author : Sarah Flack
Publisher : Chelsea Green Publishing
Page : 106 pages
File Size : 42,8 Mb
Release : 2011-04-28
Category : Technology & Engineering
ISBN : 9781603583527
There is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organic dairy production and provide today's organic or transitioning dairy farmer with an overview of the tools and ideas available. Part of the NOFA guides. Organic Dairy Production includes information on: Soils, the foundation of health (manure management) Crop production and grazing management (forage species, pasture management, setting up a grazing system) Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality) Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk) Recordkeeping The transition to organic Features examples from various farms in the Northeast.
Author : Frank H. Baker
Publisher : CRC Press
Page : 541 pages
File Size : 48,6 Mb
Release : 2019-04-11
Category : Science
ISBN : 9780429705205
This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, and animal management.
Author : F. W. WOLL
Publisher : Unknown
Page : 416 pages
File Size : 52,6 Mb
Release : 1897
Category : Electronic
ISBN : 8210379456XXX
Author : Roger William Blowey
Publisher : Unknown
Page : 0 pages
File Size : 54,5 Mb
Release : 2006
Category : Dairy cattle
ISBN : 1905523297
The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programs. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full color and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimize productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
Author : Joann S. Grohman
Publisher : Chelsea Green Publishing
Page : 298 pages
File Size : 45,7 Mb
Release : 2013-11-01
Category : Technology & Engineering
ISBN : 9781603584791
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 45,9 Mb
Release : 2011
Category : Animal health
ISBN : 9251069573
This Guide gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm.
Author : National Dairy Union
Publisher : Unknown
Page : 344 pages
File Size : 45,7 Mb
Release : 1902
Category : Dairy products industry
ISBN : WISC:89038493698
Author : Andy Murphy
Publisher : Capstone
Page : 28 pages
File Size : 50,5 Mb
Release : 2002-09
Category : Juvenile Nonfiction
ISBN : 1404801669
This lively trip to the dairy farm introduces calves, heifers, and milkers.