Handbook Of Farm Dairy And Food Machinery Engineering

Author : Myer Kutz
Publisher : Academic Press
Page : 806 pages
File Size : 49,6 Mb
Release : 2019-06-15
Category : Technology & Engineering
ISBN : 9780128148044

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Handbook of Farm, Dairy and Food Machinery Engineering by Myer Kutz Pdf

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Author : Myer Kutz
Publisher : William Andrew
Page : 756 pages
File Size : 50,8 Mb
Release : 2007-02-28
Category : Technology & Engineering
ISBN : 9780815517511

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Handbook of Farm, Dairy, and Food Machinery by Myer Kutz Pdf

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôfarm to the forkö organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

Author : Myer Kutz
Publisher : Academic Press
Page : 760 pages
File Size : 43,7 Mb
Release : 2013-06-10
Category : Technology & Engineering
ISBN : 9780123858825

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Handbook of Farm, Dairy and Food Machinery Engineering by Myer Kutz Pdf

Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. Provides cross-topic information for translational research and potential application Focuses on design and controls – written for engineers by engineers – always with practical applications in mind Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed

Author : Myer Kutz
Publisher : Springer
Page : 0 pages
File Size : 55,6 Mb
Release : 2010-10-19
Category : Technology & Engineering
ISBN : 9048174740

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Handbook of Farm, Dairy and Food Machinery by Myer Kutz Pdf

This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world’s leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.

Author : Kutz Myer
Publisher : Unknown
Page : 761 pages
File Size : 47,6 Mb
Release : 2008-12-01
Category : Electronic
ISBN : 8184891768

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Handbook Of Farm, Dairy And Food Machinery by Kutz Myer Pdf

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
Page : 498 pages
File Size : 45,5 Mb
Release : 2021-06-22
Category : Technology & Engineering
ISBN : 9780128184745

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Engineering Principles of Unit Operations in Food Processing by Seid Mahdi Jafari Pdf

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

Author : Jaya Shankar Tumuluru
Publisher : BoD – Books on Demand
Page : 386 pages
File Size : 43,9 Mb
Release : 2023-04-05
Category : Technology & Engineering
ISBN : 9781803569956

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Food Processing and Packaging Technologies by Jaya Shankar Tumuluru Pdf

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. In addition, food processing and preservation help to reduce post-harvest losses. Developing novel food processing, preservation, and packaging technologies is critical to preserving food quality, improving sensory characteristics, and reducing losses. At present, there is a great emphasis on developing novel biobased and intelligent packaging technologies that are safe for food and reduce environmental pollution. This book provides a comprehensive overview of food processing and preservation packaging to tackle the challenges of food safety, nutritional security, and sustainability. Chapters address such topics as edible packaging materials, intelligent packaging materials, nanotechnology for enhancing the shelf life of food products, advanced food packaging systems, green materials for food packaging, antimicrobial packaging materials, food drying technologies, methods of food processing, food analysis using acoustic and thermal methods, food formulations, and functional foods. This volume is a useful resource for students, researchers, and food processing preservation professionals. It highlights advances in food processing and packaging systems to increase food quality and preserve food longer without generating waste.

Author : Seid Mahdi Jafari,Narjes Malekjani
Publisher : Elsevier
Page : 780 pages
File Size : 49,6 Mb
Release : 2023-05-08
Category : Technology & Engineering
ISBN : 9780128227831

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Drying Technology in Food Processing by Seid Mahdi Jafari,Narjes Malekjani Pdf

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. Thoroughly explores novel applications of drying unit operations in food industries Strives to help improve the quality and safety of food products with drying technology Reviews alternatives for drying operations

Author : Seid Mahdi Jafari,Esra Capanoglu,Asli Can Karaca
Publisher : Elsevier
Page : 401 pages
File Size : 42,9 Mb
Release : 2024-03-15
Category : Technology & Engineering
ISBN : 9780128187654

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Evaporation Technology in Food Processing by Seid Mahdi Jafari,Esra Capanoglu,Asli Can Karaca Pdf

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets Industrial Engineers working in the field of food processing and within food factories. Divided in four sections, “Evaporation basics," “Different types of evaporators, “Application of evaporators in the food industry and “Design, control and efficiency of evaporators, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations. Thoroughly explores the processing operations and equipment necessary for the evaporation of different food products applying steam Brings new opportunities in food processing through innovative evaporation processes Covers the design, control and efficiency of evaporators

Author : P.J. Fellows
Publisher : Woodhead Publishing
Page : 806 pages
File Size : 50,8 Mb
Release : 2022-06-18
Category : Technology & Engineering
ISBN : 9780323984317

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Food Processing Technology by P.J. Fellows Pdf

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially Contains worked examples of common calculations

Author : Aleksei Muratov,Svetlana Ignateva
Publisher : Springer Nature
Page : 701 pages
File Size : 46,9 Mb
Release : 2021-11-15
Category : Technology & Engineering
ISBN : 9783030914028

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Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021) by Aleksei Muratov,Svetlana Ignateva Pdf

This book contains new ideas on farming processes, describes new analytical methods that are applicable to a broad range of agricultural systems, and presents new technologies and solutions, which help agricultural systems to function in the modern conditions of digitalization and a changing climate. The results of scientific research presented within the framework of the conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)”, which took place in Ussuriysk, Russia are covering the following topics: precision livestock farming, farm management platforms, yield monitoring and estimation, IoTs in farming, water management, smart agriculture machines. These new ideas outlined in the book are future-oriented and are expected to stimulate community debate on determining future directions for advancing agricultural research worldwide. The book is focused on the study of interactions between the components of agricultural systems, between their hierarchical levels, between different types of land use systems, and between agricultural systems and the economic environment. The methods and tools for agricultural systems design, estimation and monitoring are proposed in this book. Studies presented here allow improving the environmental and economic performance of agricultural systems. This book is of particular importance for professionals, scholars, and researchers in the field of agriculture and livestock farming, as well as for the heads and top managers of agricultural enterprises, since materials described in the book will help them in making right decisions.

Author : Kshirod Kumar Dash,Sourav Chakraborty
Publisher : CRC Press
Page : 222 pages
File Size : 41,6 Mb
Release : 2021-06-28
Category : Technology & Engineering
ISBN : 9781000334975

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Food Processing by Kshirod Kumar Dash,Sourav Chakraborty Pdf

In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical-oriented issues related to food technology. Traditional and new extraction techniques are also covered. Key features: Presents engineering focus on thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers advances in drying, evaporation, blanching, crystallization, and ohmic heating. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Thermal Technologies is aimed at graduate students and professionals in food engineering, food technology, and biological systems engineering

Author : Seid Mahdi Jafari,Narjes Malekjani
Publisher : Woodhead Publishing
Page : 400 pages
File Size : 44,5 Mb
Release : 2022-08-26
Category : Technology & Engineering
ISBN : 9780128197059

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Transporting Operations of Food Materials within Food Factories by Seid Mahdi Jafari,Narjes Malekjani Pdf

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments. Thoroughly explores alternatives in food processing through innovative transporting operations Brings novel applications of pumping and conveying operations in food industries Covers how to improve the quality and safety of food products with good transporting operations

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
Page : 356 pages
File Size : 40,7 Mb
Release : 2022-11-10
Category : Technology & Engineering
ISBN : 9780128197066

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Thermal Processing of Food Products by Steam and Hot Water by Seid Mahdi Jafari Pdf

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. Thoroughly explores novel applications of thermal unit operations in the food industry Evaluates different alternatives for thermal processing operations Covers the application of heat exchangers in the food industry

Author : Seid Mahdi Jafari,Hadis Rostamabadi
Publisher : Elsevier
Page : 420 pages
File Size : 52,9 Mb
Release : 2024-04-12
Category : Technology & Engineering
ISBN : 9780128187272

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Low-Temperature Processing of Food Products by Seid Mahdi Jafari,Hadis Rostamabadi Pdf

Approx.460 pages Thoroughly explores novel applications of low-temperature unit operations in food industries Brings innovative freezing technologies Clarifies phase change of water, freezing processes, mass and heat transfer phenomena