Handbook Of Farm Dairy And Food Machinery

Author : Myer Kutz
Publisher : Academic Press
Page : 806 pages
File Size : 41,8 Mb
Release : 2019-06-15
Category : Technology & Engineering
ISBN : 9780128148044

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Handbook of Farm, Dairy and Food Machinery Engineering by Myer Kutz Pdf

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Author : Myer Kutz
Publisher : William Andrew
Page : 756 pages
File Size : 40,9 Mb
Release : 2007-02-28
Category : Technology & Engineering
ISBN : 9780815517511

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Handbook of Farm, Dairy, and Food Machinery by Myer Kutz Pdf

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôfarm to the forkö organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

Author : Myer Kutz
Publisher : Unknown
Page : 128 pages
File Size : 53,9 Mb
Release : 2013
Category : Dairying
ISBN : 1784023779

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Handbook of Farm, Dairy, and Food Machinery Engineering by Myer Kutz Pdf

Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods.

Author : Myer Kutz
Publisher : Springer
Page : 0 pages
File Size : 47,5 Mb
Release : 2010-10-19
Category : Technology & Engineering
ISBN : 9048174740

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Handbook of Farm, Dairy and Food Machinery by Myer Kutz Pdf

This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world’s leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.

Author : Kutz Myer
Publisher : Unknown
Page : 761 pages
File Size : 43,7 Mb
Release : 2008-12-01
Category : Electronic
ISBN : 8184891768

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Handbook Of Farm, Dairy And Food Machinery by Kutz Myer Pdf

Author : R Paul Singh,R. Paul Singh,Dennis R. Heldman
Publisher : Academic Press
Page : 864 pages
File Size : 51,8 Mb
Release : 2008-10-15
Category : Technology & Engineering
ISBN : 0080919626

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Introduction to Food Engineering by R Paul Singh,R. Paul Singh,Dennis R. Heldman Pdf

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding. Supplemental processes including filtration, sedimentation, centrifugation, and mixing Extrusion processes for foods Packaging concepts and shelf life of foods Expanded information on Emerging technologies, such as high pressure and pulsed electric field; Transport of granular foods and powders; Process controls and measurements; Design of plate heat exchangers; Impact of fouling in heat transfer processes; Use of dimensional analysis in understanding physical phenomena

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
Page : 498 pages
File Size : 41,5 Mb
Release : 2021-06-22
Category : Technology & Engineering
ISBN : 9780128184745

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Engineering Principles of Unit Operations in Food Processing by Seid Mahdi Jafari Pdf

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

Author : Jaya Shankar Tumuluru
Publisher : BoD – Books on Demand
Page : 386 pages
File Size : 44,7 Mb
Release : 2023-04-05
Category : Technology & Engineering
ISBN : 9781803569956

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Food Processing and Packaging Technologies by Jaya Shankar Tumuluru Pdf

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. In addition, food processing and preservation help to reduce post-harvest losses. Developing novel food processing, preservation, and packaging technologies is critical to preserving food quality, improving sensory characteristics, and reducing losses. At present, there is a great emphasis on developing novel biobased and intelligent packaging technologies that are safe for food and reduce environmental pollution. This book provides a comprehensive overview of food processing and preservation packaging to tackle the challenges of food safety, nutritional security, and sustainability. Chapters address such topics as edible packaging materials, intelligent packaging materials, nanotechnology for enhancing the shelf life of food products, advanced food packaging systems, green materials for food packaging, antimicrobial packaging materials, food drying technologies, methods of food processing, food analysis using acoustic and thermal methods, food formulations, and functional foods. This volume is a useful resource for students, researchers, and food processing preservation professionals. It highlights advances in food processing and packaging systems to increase food quality and preserve food longer without generating waste.

Author : Santiago García-Yuste
Publisher : Springer Nature
Page : 120 pages
File Size : 41,8 Mb
Release : 2020-05-20
Category : Technology & Engineering
ISBN : 9783030460600

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Sustainable and Environmentally Friendly Dairy Farms by Santiago García-Yuste Pdf

Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. The book is divided into five chapters, the first of which addresses the carbon footprint of dairy farms. Chapter two provides an overview of the animal production system, focusing on the physiology of the ruminant stomach and the greenhouse gases emitted by dairy cows. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems. The book’s final two chapters present the-state-of-art in CO2 capture, and describe a new and innovative CO2-RFP strategy. Given its scope, the book will be of interest to chemists, biologists, biotechnologists, and researchers active in agriculture and food-related areas, as well as those working in the food and dairy industry.

Author : P.J. Fellows
Publisher : Woodhead Publishing
Page : 806 pages
File Size : 52,9 Mb
Release : 2022-06-18
Category : Technology & Engineering
ISBN : 9780323984317

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Food Processing Technology by P.J. Fellows Pdf

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially Contains worked examples of common calculations

Author : Aleksei Muratov,Svetlana Ignateva
Publisher : Springer Nature
Page : 701 pages
File Size : 53,6 Mb
Release : 2021-11-15
Category : Technology & Engineering
ISBN : 9783030914028

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Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021) by Aleksei Muratov,Svetlana Ignateva Pdf

This book contains new ideas on farming processes, describes new analytical methods that are applicable to a broad range of agricultural systems, and presents new technologies and solutions, which help agricultural systems to function in the modern conditions of digitalization and a changing climate. The results of scientific research presented within the framework of the conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)”, which took place in Ussuriysk, Russia are covering the following topics: precision livestock farming, farm management platforms, yield monitoring and estimation, IoTs in farming, water management, smart agriculture machines. These new ideas outlined in the book are future-oriented and are expected to stimulate community debate on determining future directions for advancing agricultural research worldwide. The book is focused on the study of interactions between the components of agricultural systems, between their hierarchical levels, between different types of land use systems, and between agricultural systems and the economic environment. The methods and tools for agricultural systems design, estimation and monitoring are proposed in this book. Studies presented here allow improving the environmental and economic performance of agricultural systems. This book is of particular importance for professionals, scholars, and researchers in the field of agriculture and livestock farming, as well as for the heads and top managers of agricultural enterprises, since materials described in the book will help them in making right decisions.

Author : Chukwuebuka Egbuna,Barbara Sawicka
Publisher : Academic Press
Page : 268 pages
File Size : 40,7 Mb
Release : 2019-10-23
Category : Science
ISBN : 9780128193051

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Natural Remedies for Pest, Disease and Weed Control by Chukwuebuka Egbuna,Barbara Sawicka Pdf

Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students. Details microbial biopesticides and other bio-botanical derived pesticides and their formulation Contains case studies for major crops and plants Discuses phytochemicals of plant-derived essential oils

Author : John Onuh,M. Selvamuthukumaran,Yashwant V Pathak
Publisher : CRC Press
Page : 527 pages
File Size : 45,8 Mb
Release : 2021-06-14
Category : Cooking
ISBN : 9781000387551

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Bioactive Peptides by John Onuh,M. Selvamuthukumaran,Yashwant V Pathak Pdf

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources. In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use. Features Discusses different methodologies employed for scaling up bioactive peptides commercially Provides information on optimizing the production process Explains various bioactive properties exerted by different types of bioactive peptides Explores the application of metabolomics to the study of bioactive peptides With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.

Author : Gösta Bylund
Publisher : Unknown
Page : 472 pages
File Size : 46,6 Mb
Release : 2003
Category : Dairy processing
ISBN : CORNELL:31924090216544

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Dairy Processing Handbook by Gösta Bylund Pdf

Author : Guangnan Chen
Publisher : CRC Press
Page : 679 pages
File Size : 42,8 Mb
Release : 2018-03-05
Category : Science
ISBN : 9781351132374

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Advances in Agricultural Machinery and Technologies by Guangnan Chen Pdf

The agricultural industry is dealing with enormous challenges across the globe, including the limited availability of arable lands and fresh water, as well as the effect of climate change. Machinery plays a crucial role in agriculture and farming systems, in order to feed the world’s growing population. In the last decade, we have witnessed major advances in agricultural machinery and technologies, particularly as manufacturers and researchers develop and apply various novel ways of automation as well as the data and information gathering and analyzing capabilities of their machinery. This book presents the state-of-the-art information on the important innovations in the agricultural and horticultural industry. It reviews and presents different novel technologies and implementation of these technologies to optimize farming processes and food production. There are four sections, each addressing a specific area of development. Section I discusses the recent development of farm machinery and technology. Section II focuses on water and irrigation engineering. Section III covers harvesting and post-harvest technology. Section IV describes computer modelling and simulation. Each section highlights current industry trends and latest research progress. This book is ideal for those working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion.