Handbook Of Ion Chromatography 3 Volume Set

Author : Joachim Weiss
Publisher : John Wiley & Sons
Page : 1570 pages
File Size : 49,7 Mb
Release : 2016-09-26
Category : Science
ISBN : 9783527329281

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Handbook of Ion Chromatography, 3 Volume Set by Joachim Weiss Pdf

This three-volume handbook is the standard reference in the field, unparalleled in its comprehensiveness. It covers every conceivable topic related to the expanding and increasingly important field of ion chromatography. The fourth edition is completely updated and revised to include the latest developments in the instrumentation, now stretching to three volumes to reflect the current state of applications. Ion chromatography is one of the most widely used separation techniques of analytical chemistry with applications in fields such as medicinal chemistry, water chemistry and materials science. Consequently, the number of users of this method is continuously growing, underlining the need for an up-to-date reference. A true pioneer of this method, Joachim Weiss studied chemistry at the Technical University of Berlin (Germany), where he also received his PhD degree in Analytical Chemistry. In 2002, he did his habilitation in Analytical Chemistry at the Leopold-Franzens University in Innsbruck (Austria), where he is also teaching liquid chromatography. Since 1982, Dr. Weiss has worked at Dionex (now being part of Thermo Fisher Scientific), where he currently holds the position of Technical Director for Dionex Products within the Chromatography and Mass Spectrometry Division (CMD) of Thermo Fisher Scientific, located in Dreieich (Germany).

Author : Joachim Weiss
Publisher : Wiley-VCH
Page : 600 pages
File Size : 42,5 Mb
Release : 2004-12-10
Category : Science
ISBN : UOM:39015059270671

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Handbook of Ion Chromatography, 2 Volume Set by Joachim Weiss Pdf

The third edition of this standard reference by one of the pioneers in the field has been completely revised and doubled in size to cover the numerous developments with respect to applications and instrumentation. Now running to two volumes, added chapters or sections include: - A new chapter devoted to ion exchange chromatography - Hyphenation with mass spectrometry, including ICP/MS - Applications for analysis of carbohydrates, proteins and nucleic acids - Validation of ion-chromatographic methods With its additional new figures and chromatograms, this handbook remains unparalleled in its timeliness and comprehensiveness. From reviews of previous editions: "This book is an excellent reference for someone starting out or practicing IC" Journal of the American Chemical Society "All aspects of ion chromatography, including ion-exclusion chromatography and ion-pair chromatography, are covered. The book is lavishly illustrated with figures. This is a book I would recommend highly to practitioners of ion chromatography at all levels." Analytical Chemistry "The text is written in an easily readable style, the topics are covered in a systematic and logical manner and the book is well illustrated with numerous chromatograms and figures. I am sure that it will be a success and I recommend it strongly." Journal of Chromatography A "This book will prove to be a valuable resource for seasoned ion chromatographers and newcomers to the technique alike" Analytica Chimica Acta

Author : Joachim Weiß
Publisher : Unknown
Page : 346 pages
File Size : 43,9 Mb
Release : 2004
Category : Electronic
ISBN : OCLC:314854299

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Handbook of Ion Chromatography by Joachim Weiß Pdf

Author : Ange Nzihou
Publisher : Springer Nature
Page : 1394 pages
File Size : 54,7 Mb
Release : 2020-02-17
Category : Technology & Engineering
ISBN : 9783030350208

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Handbook on Characterization of Biomass, Biowaste and Related By-products by Ange Nzihou Pdf

This book provides authoritative information, techniques and data necessary for the appropriate understanding of biomass and biowaste (understood as contaminated biomass) composition and behaviour while processed in various conditions and technologies. Numerous techniques for characterizing biomass, biowaste and by-product streams exist in literature. However, there lacks a reference book where these techniques are gathered in a single book, although such information is in increasingly high demand. This handbook provides a wealth of characterization methods, protocols, standards, databases and references relevant to various biomass, biowaste materials and by-products. It specifically addresses sampling and preconditioning methods, extraction techniques of elements and molecules, as well as biochemical, mechanical and thermal characterization methods. Furthermore, advanced and innovative methods under development are highlighted. The characterization will allow the analysis, identification and quantification of molecules and species including biomass feedstocks and related conversion products. The characterization will also provide insight into physical, mechanical and thermal properties of biomass and biowaste as well as the resulting by-products.

Author : Uri Zoller
Publisher : CRC Press
Page : 4440 pages
File Size : 40,5 Mb
Release : 2008-11-23
Category : Science
ISBN : 9781439832950

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Handbook of Detergents - 6 Volume Set by Uri Zoller Pdf

With contributions from experts and pioneers, this set provides readers with the tools they need to answer the need for sustainable development faced by the industry. The six volumes constitute a shift from the traditional, mostly theoretical focus of most resources to the practical application of advances in research and development. With con

Author : Joachim Weiss
Publisher : Wiley-VCH
Page : 600 pages
File Size : 48,9 Mb
Release : 2004-12-10
Category : Science
ISBN : UCLA:L0097721237

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Handbook of Ion Chromatography, 2 Volume Set by Joachim Weiss Pdf

The third edition of this standard reference by one of the pioneers in the field has been completely revised and doubled in size to cover the numerous developments with respect to applications and instrumentation. Now running to two volumes, added chapters or sections include: - A new chapter devoted to ion exchange chromatography - Hyphenation with mass spectrometry, including ICP/MS - Applications for analysis of carbohydrates, proteins and nucleic acids - Validation of ion-chromatographic methods With its additional new figures and chromatograms, this handbook remains unparalleled in its timeliness and comprehensiveness. From reviews of previous editions: "This book is an excellent reference for someone starting out or practicing IC" Journal of the American Chemical Society "All aspects of ion chromatography, including ion-exclusion chromatography and ion-pair chromatography, are covered. The book is lavishly illustrated with figures. This is a book I would recommend highly to practitioners of ion chromatography at all levels." Analytical Chemistry "The text is written in an easily readable style, the topics are covered in a systematic and logical manner and the book is well illustrated with numerous chromatograms and figures. I am sure that it will be a success and I recommend it strongly." Journal of Chromatography A "This book will prove to be a valuable resource for seasoned ion chromatographers and newcomers to the technique alike" Analytica Chimica Acta

Author : Jared Anderson,Alain Berthod,Veronica Pino,Apryll M. Stalcup
Publisher : John Wiley & Sons
Page : 2148 pages
File Size : 50,7 Mb
Release : 2016-02-29
Category : Science
ISBN : 9783527333745

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Analytical Separation Science, 5 Volume Set by Jared Anderson,Alain Berthod,Veronica Pino,Apryll M. Stalcup Pdf

Leading the way for analytical chemists developing new techniques. This new comprehensive 5 volume set on separation science provides a much needed research-level text for both academic users and researchers who are working with and developing the most current methods, as well as serving as a valuable resource for graduate and post-graduate students. Comprising of five topical volumes it provides a comprehensive overview of the subject, highlighting aspects that will drive research in this field in the years to come. Volume 1: Liquid Chromatography Volume 2: Special Liquid Chromatography Modes and Capillary Electromigration Techniques Volume 3: Gas, Supercritical and Chiral Chromatography Volume 4: Chromatographic and Related Techniques Volume 5: Sample Treatment, Method Validation, and Applications Key Features: - Comprises over 2,100 pages in 5 volumes – available in print and online - Edited by an international editorial team which has both prominent and experienced senior researchers as well as young and dynamic rising stars - Individual chapters are labeled as either introductory or advanced, in order to guide readers in finding the content at the appropriate level - Fully indexed with cross referencing within and between all 5 volumes

Author : James G. Tarter
Publisher : Unknown
Page : 456 pages
File Size : 47,7 Mb
Release : 1987
Category : Science
ISBN : UOM:39015016083761

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Ion Chromatography by James G. Tarter Pdf

Author : Leo M.L. Nollet,Fidel Toldra
Publisher : CRC Press
Page : 1568 pages
File Size : 52,9 Mb
Release : 2015-06-10
Category : Science
ISBN : 9781482297843

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Handbook of Food Analysis - Two Volume Set by Leo M.L. Nollet,Fidel Toldra Pdf

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in

Author : Tariq Ahmad Bhat,Khalid Rehman Hakeem
Publisher : CRC Press
Page : 308 pages
File Size : 46,5 Mb
Release : 2023-06-30
Category : Science
ISBN : 9781000613964

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Biotechnologies and Genetics in Plant Mutation Breeding by Tariq Ahmad Bhat,Khalid Rehman Hakeem Pdf

"An indispensable source for researchers, teachers, and graduate and postgraduate students interested in mutation breeding and genetic engineering. It introduces readers to contemporary knowledge and state-of-the-art technologies in the field of mutation breeding, including fundamental mechanisms and applications. . . . It will provide new directions, and avenues for enhancement of food security and food quality by using the latest techniques for the 'mutation as breeding' approach." - From Prof. Jameel M. Al-Khayri, King Faisal University, Saudi Arabia This comprehensive three-volume set book aims to help combat the challenge of providing enough food for the world by the use of advanced genetic processes to improve crop production, both in quantity and quality. Volume 1: Mutagenesis and Crop Improvement discusses mutagenesis, cytotoxicity, and crop improvement, covering the processes, mutagenic effectiveness, and mechanisms. The volume emphasizes the improvement of agronomic characteristics by manipulating the genotype of plant species, resulting in increased productivity. Volume 2: Revolutionizing Plant Biology covers the use of mutagenesis and biotechnology to explore the variability of mutant genes for crop improvement. The chapters deal with in-vitro mutagenesis to exploit the somaclonal variations induced in cell culture and highlight the importance of in-vitro mutagenesis in inducing salt resistance, heat resistance, and drought resistance. Volume 3: Mechanisms for Genetic Manipulation of Plants and Plant Mutants reviews the genetic engineering techniques used to mutate genes and to incorporate them into different plant species of cereals, pulses, vegetables, and fruits. Also discussed are the principles of genetic engineering by which desired genes can be transferred from plants to animals to microorganisms and vice versa.

Author : Alan J. Buglass
Publisher : John Wiley & Sons
Page : 1207 pages
File Size : 50,5 Mb
Release : 2011-02-14
Category : Technology & Engineering
ISBN : 9780470512029

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Handbook of Alcoholic Beverages, 2 Volume Set by Alan J. Buglass Pdf

HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.

Author : Axel Griesbeck,Michael Oelgemöller,Francesco Ghetti
Publisher : CRC Press
Page : 1700 pages
File Size : 44,8 Mb
Release : 2019-04-05
Category : Medical
ISBN : 9781466561250

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CRC Handbook of Organic Photochemistry and Photobiology, Third Edition - Two Volume Set by Axel Griesbeck,Michael Oelgemöller,Francesco Ghetti Pdf

The only combined organic photochemistry and photobiology handbookAs spectroscopic, synthetic and biological tools become more and more sophisticated, photochemistry and photobiology are merging-making interdisciplinary research essential. Following in the footsteps of its bestselling predecessors, the CRC Handbook of Organic Photochemistry and Pho

Author : Y. H. Hui,Frank Sherkat
Publisher : CRC Press
Page : 3632 pages
File Size : 49,5 Mb
Release : 2005-12-19
Category : Technology & Engineering
ISBN : 9781466507876

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Handbook of Food Science, Technology, and Engineering - 4 Volume Set by Y. H. Hui,Frank Sherkat Pdf

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Author : Sajad Ahmad Wani,Jasmeet Kour,Raees-ul Haq,Mohamed S. Elshikh
Publisher : CRC Press
Page : 514 pages
File Size : 46,9 Mb
Release : 2023-03-31
Category : Medical
ISBN : 9781000843248

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Fruits and Their Roles in Nutraceuticals and Functional Foods by Sajad Ahmad Wani,Jasmeet Kour,Raees-ul Haq,Mohamed S. Elshikh Pdf

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. Key Features Covers all aspects related to the role of fruits in the nutraceutical and functional foods Examines the health elements of bioactive compounds as a treatment for various chronic disorders Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods

Author : David Levy,Marcos Zayat
Publisher : John Wiley & Sons
Page : 1604 pages
File Size : 44,6 Mb
Release : 2015-11-02
Category : Technology & Engineering
ISBN : 9783527334865

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The Sol-Gel Handbook, 3 Volume Set by David Levy,Marcos Zayat Pdf

This comprehensive three-volume handbook brings together a review of the current state together with the latest developments in sol-gel technology to put forward new ideas. The first volume, dedicated to synthesis and shaping, gives an in-depth overview of the wet-chemical processes that constitute the core of the sol-gel method and presents the various pathways for the successful synthesis of inorganic and hybrid organic-inorganic materials, bio- and bio-inspired materials, powders, particles and fibers as well as sol-gel derived thin films, coatings and surfaces. The second volume deals with the mechanical, optical, electrical and magnetic properties of sol-gel derived materials and the methods for their characterization such as diffraction methods and nuclear magnetic resonance, infrared and Raman spectroscopies. The third volume concentrates on the various applications in the fields of membrane science, catalysis, energy research, biomaterials science, biomedicine, photonics and electronics.