Handbook Of Plant Based Meat Analogs

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Handbook of Plant-Based Meat Analogs

Gokare A. Ravishankar,Ambati Ranga Rao,Reza Tahergorabi,Anand Mohan
Handbook of Plant Based Meat Analogs Book PDF

Author : Gokare A. Ravishankar,Ambati Ranga Rao,Reza Tahergorabi,Anand Mohan
Publisher : Elsevier
Page : 539 pages
File Size : 50,9 Mb
Release : 2024-05-24
Category : Technology & Engineering
ISBN : 9780443218477

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Handbook of Plant-Based Meat Analogs by Gokare A. Ravishankar,Ambati Ranga Rao,Reza Tahergorabi,Anand Mohan Pdf

Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs Includes methods and protocols for producing, storing, and evaluating meat analogs Covers meat analogs from plants, grains, nuts, microbes, and more Provides case studies to illustrate concepts and practices

Handbook of Plant-Based Food and Drinks Design

Fatma Boukid,Cristina M. Rosell,Nicola Gasparre
Handbook of Plant Based Food and Drinks Design Book PDF

Author : Fatma Boukid,Cristina M. Rosell,Nicola Gasparre
Publisher : Elsevier
Page : 513 pages
File Size : 40,6 Mb
Release : 2024-06-01
Category : Technology & Engineering
ISBN : 9780443160189

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Handbook of Plant-Based Food and Drinks Design by Fatma Boukid,Cristina M. Rosell,Nicola Gasparre Pdf

Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. Brings a critical overview about the health-beneficial compounds of plant-based sources Offers guidelines on how to formulate plant-based food or a food alternative Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability

History of Meat Alternatives (965 CE to 2014)

William Shurtleff,Akiko Aoyagi
History of Meat Alternatives 965 CE to 2014 Book PDF

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1437 pages
File Size : 41,9 Mb
Release : 2014-12-18
Category : Meat substitutes
ISBN : 9781928914716

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History of Meat Alternatives (965 CE to 2014) by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Handbook of Food and Feed from Microalgae

Eduardo Jacob-Lopes,Maria Isabel Queiroz,Mariana Manzoni Maroneze,Leila Queiroz Zepka
Handbook of Food and Feed from Microalgae Book PDF

Author : Eduardo Jacob-Lopes,Maria Isabel Queiroz,Mariana Manzoni Maroneze,Leila Queiroz Zepka
Publisher : Elsevier
Page : 676 pages
File Size : 43,6 Mb
Release : 2023-06-09
Category : Science
ISBN : 9780323993838

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Handbook of Food and Feed from Microalgae by Eduardo Jacob-Lopes,Maria Isabel Queiroz,Mariana Manzoni Maroneze,Leila Queiroz Zepka Pdf

Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field. Written by global leading experts in microalgae, this book begins with the fundamentals of food and feed, including microalgal biodiversity, biogeography, and nutritional purposes. The book continues to describe compounds found within microalgae such as proteins, pigments, and antioxidants. It explains the process incorporation of microalgae into meat, dairy, beverage, and wheat products as well as real-world food applications in finfish aquaculture, mollusk, poultry, and pet feeding. The book concludes by discussing challenges and issues in the field, encompassing bioavailability, bio-accessibility, and how to address safety, regulatory, market, economics, and sustainability concerns. This book is a valuable resource for aquaculturists, food scientists, and advanced undergraduate and graduate students interested in microalgae as a sustainable food and feed ingredient. Examines current data behind the food and feed production using microalgae-based processes Analyzes and details the use of microalgae across industries and disciplines Addresses and offers solutions to safety, market, sustainability, and economic issues

Seitan and Beyond

Skye Conroy
Seitan and Beyond Book PDF

Author : Skye Conroy
Publisher : CreateSpace
Page : 220 pages
File Size : 41,8 Mb
Release : 2015-08-11
Category : Electronic
ISBN : 1516860888

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Seitan and Beyond by Skye Conroy Pdf

*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.

Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption

Bogueva, Diana,Marinova, Dora,Raphaely, Talia
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption Book PDF

Author : Bogueva, Diana,Marinova, Dora,Raphaely, Talia
Publisher : IGI Global
Page : 453 pages
File Size : 51,9 Mb
Release : 2018-03-02
Category : Business & Economics
ISBN : 9781522547587

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Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption by Bogueva, Diana,Marinova, Dora,Raphaely, Talia Pdf

As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a target audience’s reaction to advertising campaigns is essential. The Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption is a critical scholarly resource that examines the role of social marketing in understanding and changing behavior regarding the negative impacts of consuming animal-based foods. Featuring coverage on a broad range of topics, such as the psychology of meat consumption, food waste, and meat substitutes, this publication is geared towards academicians, students, and professionals seeking current research on social marketing interventions and the demarketing of meat.

Routledge Handbook of Sustainable Diets

Kathleen Kevany,Paolo Prosperi
Routledge Handbook of Sustainable Diets Book PDF

Author : Kathleen Kevany,Paolo Prosperi
Publisher : Taylor & Francis
Page : 770 pages
File Size : 54,7 Mb
Release : 2022-12-30
Category : Business & Economics
ISBN : 9781000778724

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Routledge Handbook of Sustainable Diets by Kathleen Kevany,Paolo Prosperi Pdf

This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.

Handbook on Natural Pigments in Food and Beverages

Ralf Schweiggert
Handbook on Natural Pigments in Food and Beverages Book PDF

Author : Ralf Schweiggert
Publisher : Elsevier
Page : 643 pages
File Size : 40,9 Mb
Release : 2023-10-24
Category : Technology & Engineering
ISBN : 9780323996099

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Handbook on Natural Pigments in Food and Beverages by Ralf Schweiggert Pdf

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. Provides a fully revised and updated resource on current regulatory standards and legislation Includes new chapters on both emerging ingredients and the latest technologies Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter Contains a current and comprehensive overview of product-specific coloration approaches

Meat Analogs

Christophe Terrien
Meat Analogs Book PDF

Author : Christophe Terrien
Publisher : Elsevier
Page : 216 pages
File Size : 50,7 Mb
Release : 2017-11-16
Category : Technology & Engineering
ISBN : 9780081023563

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Meat Analogs by Christophe Terrien Pdf

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets. Provides an overview on the subject Proposes an inventory of research perspectives Highlights the importance of the issues and identifies avenues of research

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

Bogueva, Diana,Marinova, Dora,Raphaely, Talia,Schmidinger, Kurt
Environmental Health and Business Opportunities in the New Meat Alternatives Market Book PDF

Author : Bogueva, Diana,Marinova, Dora,Raphaely, Talia,Schmidinger, Kurt
Publisher : IGI Global
Page : 395 pages
File Size : 51,7 Mb
Release : 2018-12-28
Category : Business & Economics
ISBN : 9781522573517

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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market by Bogueva, Diana,Marinova, Dora,Raphaely, Talia,Schmidinger, Kurt Pdf

There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.

The Vegan Butcher

Zacchary Bird
The Vegan Butcher Book PDF

Author : Zacchary Bird
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 46,7 Mb
Release : 2022-10-25
Category : Cooking
ISBN : 9781922754097

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The Vegan Butcher by Zacchary Bird Pdf

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch, this book is here to shake up your perception of plants and reintroduce you to your favorite classics. Veganism isn't about missing out - it's about getting creative, and with Zacchary's ingenuity, meat's no longer forbidden (and we're not just talking jackfruit). Watermelon? Now it's a ham. Gluten flour? Turkey. Mushrooms - we think you mean steak. Equal parts science and magic, this cookbook explores the vast world of plant-based meat possibilities. From easy replacements to full-blown kitchen experiments, The Vegan Butcher has recipes for cooks of every level, with substitutes for (almost) any dish you could think of. It's all the comfort of Matty Matheson, but vegan, because let's face it: falafels are great, but sometimes we want an entire turkey, and Zac's here to realize our guilt-free, home-cooked dream.

Plant-Powered Protein Cookbook

Mercy Grace
Plant Powered Protein Cookbook Book PDF

Author : Mercy Grace
Publisher : Independently Published
Page : 0 pages
File Size : 48,6 Mb
Release : 2024-02-27
Category : Cooking
ISBN : 9798883078483

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Plant-Powered Protein Cookbook by Mercy Grace Pdf

Are you tired of struggling to find delicious and satisfying plant-based meals that are packed with protein? Do you often feel overwhelmed by the limited options available for vegans and vegetarians? Are you looking for a way to add more variety and excitement to your meatless meals? If you answered yes to any of these questions, then "Plant-Powered Protein Cookbook" is the solution you've been searching for! In this inspiring cookbook, you'll embark on a culinary journey filled with flavorful and nourishing plant-based recipes that are bursting with protein. Say goodbye to bland and boring meals and hello to vibrant and satisfying dishes that will leave you feeling energized and satisfied. Here are 5 benefits of "Plant-Powered Protein Cookbook" Healthy and Nutritious Meals: Discover a wide range of protein-packed recipes made from wholesome, plant-based ingredients. From hearty bean stews to tofu stir-fries to chickpea salads, you'll find something to suit every taste and craving. Easy and Accessible Ingredients: No more hunting for obscure ingredients or spending hours in the kitchen. These recipes are simple and straightforward, using ingredients that are easy to find at your local grocery store. Budget-Friendly Options: Eating healthy shouldn't cost a fortune. With this cookbook, you'll learn how to create delicious and nutritious meals without breaking the bank. Say goodbye to expensive meat substitutes and hello to affordable plant-based proteins. Versatility and Variety: Whether you're a seasoned vegan or just starting out on your plant-based journey, you'll love the variety of recipes in this cookbook. From breakfast to dinner and everything in between, there's something for every meal and occasion. Improved Health and Well-Being: By incorporating more plant-based protein into your diet, you'll enjoy a wide range of health benefits, including increased energy, improved digestion, and better overall health. In "Plant-Powered Protein Cookbook," you'll learn: How to create balanced and satisfying meals using plant-based protein sources. Tips for meal planning and batch cooking to make healthy eating easier than ever. Creative ways to incorporate more protein-rich foods into your diet. Don't let mealtime boredom or nutritional concerns hold you back any longer! Take the first step towards a healthier and more vibrant lifestyle by purchasing "Plant-Powered Protein Cookbook" today. Your body and taste buds will thank you!

Cooking with Plant-Based Meat

America's Test Kitchen
Cooking with Plant Based Meat Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 193 pages
File Size : 52,6 Mb
Release : 2022-03-29
Category : Cooking
ISBN : 9781954210028

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Cooking with Plant-Based Meat by America's Test Kitchen Pdf

This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including: Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings. Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins. Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs. Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots. Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term.

The Plant-Powered Kitchen

Barrett Williams,ChatGPT
The Plant Powered Kitchen Book PDF

Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 90 pages
File Size : 52,7 Mb
Release : 2024-04-30
Category : Cooking
ISBN : 8210379456XXX

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The Plant-Powered Kitchen by Barrett Williams,ChatGPT Pdf

Discover a treasure trove of culinary innovation with "The Plant-Powered Kitchen," your ultimate guide to mastering the art of plant-based meats. This transformative eBook is a must-have for anyone seeking to elevate their kitchen repertoire with a bounty of vegan meat alternatives, whether you're a seasoned plant-based veteran or exploring the lifestyle for the first time. Embark on a journey through the fundamentals of plant proteins, learning about their nutritional value and the tantalizing possibilities they present. With chapters dedicated to kitchen essentials, you'll gain expertise in the techniques and tools that bring texture and flavor to vegan meats, making every meal an extraordinary experience. Explore the world of "wheat's meaty marvel," seitan, with guidance on crafting this versatile ingredient from scratch, followed by advanced seasoning secrets to create a spectrum of gourmet delights. Dive into the versatility of TVP, and channel the health benefits and rich flavors of tempeh into your cooking, ensuring every dish is brimming with culinary innovation. From tofu transformation to legume-based burgers that rival their meat counterparts, each chapter is a step-by-step manual on how to create mouth-watering alternatives that will please any palate. With "The Plant-Powered Kitchen," mushrooms become a canvas for umami artistry, and jackfruit emerges as the ultimate pulled pork imposter, surprising and satisfying at every turn. Indulge in the delicate textures of plant-based seafood and create classic deli slices that will have you rethinking your lunchtime favorites. Even grilling takes on new life with vegan BBQ techniques that infuse smoky goodness into every bite. International flavors abound, from Asian fusions to Latin American zests, ensuring your culinary voyage has no bounds. This eBook doesn’t just offer recipes; it redefines meal prepping with a focus on plant-based meats. Nutritional considerations are addressed with the precision of a seasoned chef, ensuring balanced and protein-rich meals. Children won’t be left out, with fun, veggie-packed recipes designed to make healthy eating a joy-filled adventure. When it comes to entertaining, "The Plant-Powered Kitchen" is your secret weapon for planning vegan feasts that dazzle guests and redefine expectations. Learn the art of presentation, bringing dishes to life with garnishing and plating techniques worthy of a five-star restaurant. "The Plant-Powered Kitchen" is the essential companion for anyone passionate about the plant-based lifestyle and looking for a comprehensive, creativity-sparking collection that promises more than just recipes—it's a blueprint for a healthier, more sustainable, and flavorful future. Your culinary adventure awaits—unleash the powers of plant-based meats in your kitchen, and transform your dining experience forever!

The New Meat

Alfred M Wilson
The New Meat Book PDF

Author : Alfred M Wilson
Publisher : Independently Published
Page : 0 pages
File Size : 55,7 Mb
Release : 2023-04-22
Category : Electronic
ISBN : 9798392183012

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The New Meat by Alfred M Wilson Pdf

Are you ready to revolutionize your plate and transform your health? Look no further! Are you concerned about your health and the impact of your food choices on the environment? This book is your comprehensive guide to plant-based alternatives that will not only improve your well-being but also contribute to a more sustainable future. This book will provide you with the knowledge and tools to make informed decisions about your diet and lifestyle. Discover the power of plant-based eating as you embark on a journey to optimal health. Learn about the incredible benefits of incorporating plant-based alternatives into your diet, including lower risks of chronic diseases, increased energy levels, improved digestion, and weight management. Explore a wide range of delicious plant-based options, from mock meats to dairy substitutes, and learn how to incorporate them into your everyday meals with simple and tasty recipes. Imagine a world where you can enjoy the foods you love while also making a positive impact on the planet. The book will inspire you to take action and embrace a plant-based lifestyle for your health and the health of our planet. You'll feel empowered to make sustainable choices that align with your values and contribute to a better future for generations to come. Are you ready to take the first step towards a healthier and more sustainable lifestyle? Grab your copy of the book now and join the growing movement of plant-based enthusiasts. Included in the book are plant-based recipes. The time is now to make a positive change - for your health, the environment, and the future of our planet!