Handbook On Food Tourism

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The Routledge Handbook of Gastronomic Tourism

Saurabh Kumar Dixit
The Routledge Handbook of Gastronomic Tourism Book PDF

Author : Saurabh Kumar Dixit
Publisher : Routledge
Page : 610 pages
File Size : 43,9 Mb
Release : 2019-02-01
Category : Business & Economics
ISBN : 9781351375948

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The Routledge Handbook of Gastronomic Tourism by Saurabh Kumar Dixit Pdf

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.

Handbook on Food Tourism

Eerang Park,Sangkyun Kim
Handbook on Food Tourism Book PDF

Author : Eerang Park,Sangkyun Kim
Publisher : Edward Elgar Publishing
Page : 329 pages
File Size : 44,6 Mb
Release : 2024-03-14
Category : Business & Economics
ISBN : 9781803924175

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Handbook on Food Tourism by Eerang Park,Sangkyun Kim Pdf

This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.

The Routledge Handbook of Sustainable Food and Gastronomy

Philip Sloan,Willy Legrand,Clare Hindley
The Routledge Handbook of Sustainable Food and Gastronomy Book PDF

Author : Philip Sloan,Willy Legrand,Clare Hindley
Publisher : Routledge
Page : 535 pages
File Size : 43,7 Mb
Release : 2015-06-12
Category : Business & Economics
ISBN : 9781134457403

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The Routledge Handbook of Sustainable Food and Gastronomy by Philip Sloan,Willy Legrand,Clare Hindley Pdf

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.

Food Tourism Around The World

C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne
Food Tourism Around The World Book PDF

Author : C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne
Publisher : Routledge
Page : 334 pages
File Size : 42,8 Mb
Release : 2004-02-18
Category : Business & Economics
ISBN : 9781136402487

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Food Tourism Around The World by C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne Pdf

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

The Future of Food Tourism

Ian Yeoman,Una McMahon-Beattie,Kevin Fields
The Future of Food Tourism Book PDF

Author : Ian Yeoman,Una McMahon-Beattie,Kevin Fields
Publisher : Channel View Publications
Page : 304 pages
File Size : 47,8 Mb
Release : 2015
Category : Cooking
ISBN : 9781845415389

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The Future of Food Tourism by Ian Yeoman,Una McMahon-Beattie,Kevin Fields Pdf

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Have Fork Will Travel

Jenn Bussell,Caralyn Campbell,Wendy Lange-Faria,Kathy McAree,World Food Travel Association
Have Fork Will Travel Book PDF

Author : Jenn Bussell,Caralyn Campbell,Wendy Lange-Faria,Kathy McAree,World Food Travel Association
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 46,9 Mb
Release : 2014
Category : Food tourism
ISBN : 1490533990

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Have Fork Will Travel by Jenn Bussell,Caralyn Campbell,Wendy Lange-Faria,Kathy McAree,World Food Travel Association Pdf

Since the formal founding of the food tourism industry in 2003, both business and consumer behaviors have changed considerably. Economic crises notwithstanding, our industry has also begun to learn more about itself and mature. The World Food Travel Association, the world's leading authority on food and drink tourism, with a community of 50,000+ professionals in 139 countries, brings to market a comprehensive food and beverage tourism handbook for food, drink, travel and hospitality professionals. The handbook is designed to help practitioners cope with the myriad changes in our industry by providing many of the ideas and tools needed to succeed. This book addresses in detail issues relating to food and beverage tourism strategy and tactics, product development and promotion, and includes countless examples, how-to lessons, and other helpful information for food, drink, travel and hospitality businesses of all types. The book is a collaborative effort by over 70 industry thought leaders in 24 countries - a truly global effort! While the book is written for the food, drink, travel and hospitality industries, the core foundation of the book is about the business case of food and beverage and their interaction with the travel and hospitality industries. While not primarily intended for an academic audience, the book does contain discussion questions and is suitable for classroom use.

Food and Drink Tourism

Sally Everett
Food and Drink Tourism Book PDF

Author : Sally Everett
Publisher : SAGE
Page : 618 pages
File Size : 52,7 Mb
Release : 2016-04-12
Category : Business & Economics
ISBN : 9781473965959

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Food and Drink Tourism by Sally Everett Pdf

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

Tourism and Gastronomy

Anne-Mette Hjalager,Greg Richards
Tourism and Gastronomy Book PDF

Author : Anne-Mette Hjalager,Greg Richards
Publisher : Routledge
Page : 253 pages
File Size : 40,9 Mb
Release : 2003-08-27
Category : Business & Economics
ISBN : 9781134480593

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Tourism and Gastronomy by Anne-Mette Hjalager,Greg Richards Pdf

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

The Oxford Handbook of Food History

Jeffrey M. Pilcher
The Oxford Handbook of Food History Book PDF

Author : Jeffrey M. Pilcher
Publisher : Oxford University Press
Page : 537 pages
File Size : 45,6 Mb
Release : 2012-11-08
Category : Cooking
ISBN : 9780199729937

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The Oxford Handbook of Food History by Jeffrey M. Pilcher Pdf

The final chapter in this section explores the uses of food in the classroom.

Food Tourism

John Stanley,Linda Stanley
Food Tourism Book PDF

Author : John Stanley,Linda Stanley
Publisher : CABI
Page : 259 pages
File Size : 50,7 Mb
Release : 2014-12-16
Category : Business & Economics
ISBN : 9781780645018

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Food Tourism by John Stanley,Linda Stanley Pdf

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

Culinary Tourism

Lucy M. Long
Culinary Tourism Book PDF

Author : Lucy M. Long
Publisher : University Press of Kentucky
Page : 320 pages
File Size : 44,5 Mb
Release : 2013-07-24
Category : Cooking
ISBN : 9780813143774

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Culinary Tourism by Lucy M. Long Pdf

""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain.""—from the foreword by Barbara Kirshenblatt-GimblettCulinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing ""otherness"" is strong within American society, total immersion into the unfamiliar is not always welcome. Thus spicy flavors of Latin Aermcia and the exotic ingredients of Asia have been mainstreamed for everyday consumption. Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

Routledge Handbook of Food in Asia

Cecilia Leong-Salobir
Routledge Handbook of Food in Asia Book PDF

Author : Cecilia Leong-Salobir
Publisher : Routledge
Page : 467 pages
File Size : 47,8 Mb
Release : 2019-02-25
Category : Social Science
ISBN : 9781317209379

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Routledge Handbook of Food in Asia by Cecilia Leong-Salobir Pdf

Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.

Handbook of Research on Global Hospitality and Tourism Management

Camillo, Angelo A.
Handbook of Research on Global Hospitality and Tourism Management Book PDF

Author : Camillo, Angelo A.
Publisher : IGI Global
Page : 622 pages
File Size : 51,6 Mb
Release : 2015-08-17
Category : Business & Economics
ISBN : 9781466686076

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Handbook of Research on Global Hospitality and Tourism Management by Camillo, Angelo A. Pdf

The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new locations. To exploit this burgeoning market, tourism agencies must carefully consider the desires and goals of travelers from around the world. The Handbook of Research on Global Hospitality and Tourism Management contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world. This handbook provides travel agents, owner-operators, and students and researchers in the hospitality industry with the latest research, findings, and developments in the field. Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural cuisine; and destination management, among others.

Food and Agricultural Tourism

Susan L. Slocum,Kynda R. Curtis
Food and Agricultural Tourism Book PDF

Author : Susan L. Slocum,Kynda R. Curtis
Publisher : Routledge
Page : 246 pages
File Size : 47,8 Mb
Release : 2017-10-12
Category : Business & Economics
ISBN : 9781317395706

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Food and Agricultural Tourism by Susan L. Slocum,Kynda R. Curtis Pdf

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.

The Routledge Handbook of Tourism Experience Management and Marketing

Saurabh Kumar Dixit
The Routledge Handbook of Tourism Experience Management and Marketing Book PDF

Author : Saurabh Kumar Dixit
Publisher : Routledge
Page : 618 pages
File Size : 53,8 Mb
Release : 2020-05-18
Category : Business & Economics
ISBN : 9780429512315

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The Routledge Handbook of Tourism Experience Management and Marketing by Saurabh Kumar Dixit Pdf

The Routledge Handbook of Tourism Experience Management and Marketing offers a comprehensive and thorough inquiry into both customary and emergent issues of tourism experience and co-creation. Drawing together contributions from 83 authors from 28 countries with varied backgrounds and interdisciplinary interests, the handbook highlights multiple representations and interpretations of the theme. It also integrates a selection of illustrative global case studies to effectively present its chapter contents. Tourism experience drives the contemporary tourist’s behavior as they travel in pursuit of experiencing unique and unusual destinations and activities. Creating a memorable and enduring experience is therefore a prerequisite for the all tourism business organizations irrespective of the nature of their products or services. This handbook focuses on conceptualizing, designing, staging, managing and marketing paradigms of tourism experiences from both supply and demand perspectives. It sheds substantial light on the contemporary theories, practices and future developments in the arena of experiential tourism management and marketing. Encompassing the latest thinking and research themes, this will be an essential reference for upper-level students, researchers, academics and industry practitioners of hospitality as well as those of tourism, gastronomy, management, marketing, consumer behavior, cultural studies, development studies and international business, encouraging dialogue across disciplinary boundaries.