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Hard to Swallow by Doris Doreen Sarjeant,Karen Suzanne Evans Pdf
Hard to Swallow: The Truth About Food Additives is a wake-up call to the shocking state of our food laws and is a primer for those who want to know why the Canadian food supply is generically manipulated, bombarded with radiation and laced with additives.
Even in our increasingly sexualized culture hard-core pornography and the representation of explicit sex is still hard to swallow. This lively and provocative new collection of essays by leading scholars explores screen representations of pornography and sex in a variety of cultural, historical, and critical contexts. Contributions cover a wide range of topics from sex in the multiplex to online alt-porn, from women in stag films to the excesses of extreme pornography, and a variety of contemporary case studies including porn performance, fashion in hard-core, and gay and lesbian pornography.
Hard To Swallow has become a much used play in schools across the globe. This play, an adaptation of Maureen Dunbar’s award winning book and film “Catherine”, charts her daughter’s uneven battle with anorexia and the family’s difficulties in coping with it all. “This play reaches moments of almost unbearable intensity… naturalistic scenes flow seamlessly into sequences of highly stylised theatre… such potent theatre!” Vera Lustig, The Independent “HARD TO SWALLOW uses simple narrative and a series of stylised visual tableaux to build a powerful and sometimes harrowing chronicle of Catherine’s long and ultimately unsuccessful fight against anorexia nervosa... uncompromising and sensitive... its ability to raise our awareness of a condition about which we remain woefully ignorant defines it as an important piece of work... it should be compulsory viewing for anyone connected with the education of teenagers.” Mick Martin: Times Educational Supplement
Dysphagia Following Stroke by Stephanie K. Daniels,Maggie-Lee Huckabee,Kristin Gozdzikowska Pdf
Now with videos! Dysphagia Following Stroke, Third Edition is a practical and easy-to-use resource for clinicians treating swallowing disorders in the stroke population. The authors bridge the gap between academic and clinical practice with up-to-date research and clinical case examples throughout. In addition to a thorough overview of dysphagia diagnosis and management, this text focuses heavily on evaluation and management of stroke. Key topics include neural underpinnings of normal and disordered swallowing, swallowing screening, the clinical swallowing examination including cough reflex testing, the expanding array of instrumental swallowing modalities, and the rehabilitation of swallowing including strength training, non-invasive brain stimulation, and skill training. While geared toward practicing clinicians, Dysphagia Following Stroke is also useful for students in professional training programs. New to the Third Edition: A third author, Kristin Gozdzikowska, bring a fresh perspective as a young clinician and researcher with particular expertise in high resolution manometry and various cutting-edge treatment techniquesNew larger 6" x 9" trim sizeUpdated chapters on assessment to include new and emerging instrumental technologies, including high resolution manometry, impedance, and ultrasoundUpdated chapters on management to include the newly described International Dysphagia Diet Standardization InitiativeNew and expanded framework for rehabilitation, with a shift from peripherally focused rehabilitation to neuromodulation of cortical swallowing controlNew and updated research and trends in clinical practice throughoutIncludes videos This thoroughly updated and enhanced edition of Dysphagia Following Stroke is sure to remain a valued resource for clinicians working with stroke patients in all settings. Disclaimer: Please note that ancillary content (such as documents, audio, and video, etc.) may not be included as published in the original print version of this book.
The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for: Vegetable, fish, and meat dishes Healthy soups, salads, and sauces Desserts and fruit And more It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.
Hard to Swallow Comics was launched with a simple premise: that erotic comics should be great stories as well as being sexy. Now, out-of-print, the series ran from 2006 to 2009 and featured everything from werewolves and skater ghosts to pirates and porn stars.
Clinical Methods by Henry Kenneth Walker,Wilbur Dallas Hall,John Willis Hurst Pdf
A guide to the techniques and analysis of clinical data. Each of the seventeen sections begins with a drawing and biographical sketch of a seminal contributor to the discipline. After an introduction and historical survey of clinical methods, the next fifteen sections are organized by body system. Each contains clinical data items from the history, physical examination, and laboratory investigations that are generally included in a comprehensive patient evaluation. Annotation copyrighted by Book News, Inc., Portland, OR
Easy-to-Swallow, Easy-to-Chew Cookbook by Donna L. Weihofen,JoAnne Robbins,Paula A. Sullivan Pdf
Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers. Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7). JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.
Neurogenic Dysphagia by Tobias Warnecke,Rainer Dziewas,Susan Langmore Pdf
This book is a clinical manual that covers the whole spectrum of swallowing and its disorders. It starts with physiology of swallowing, pathophysiology of disordered deglutition, diagnostic methods (clinical and instrumental) and ends with an in-depth’s and up-to-date presentation of current treatment options. The clinically most relevant topics of dysphagia management on the stroke unit and the intensive care unit are dealt with in separate chapters. Also the closely intertwined issue of nutritional management is specifically addressed. Most importantly, the book covers all obligatory topics of the Flexible Endoscopic Evaluation of Swallowing (FEES)-curriculum, an educational initiative that started in Germany in 2014 and is currently being extended to other European and non-European countries. The book is richly illustrated and an online video section provides a number of typical patient cases. FEES is probably the most commonly chosen method for the objective assessment of swallowing and its disorders. It is used in stroke units, intensive care facilities, geriatric wards but also in rehabilitation clinics and within dedicated outpatient services. This book on neurogenic dysphagia therefore addresses a wide range of different medical disciplines, such as neurologists, geriatricians, intensive care physicians, rehabilitation physicians, gastroenterologists, otolaryngologists, phoniatrists and also speech-language pathologists.
A classic ghost story with twists and turns: a spooky house, a malevolent spirit and two plucky heroines. In 1960s Toronto, two girls retreat to their attics to escape the loneliness and isolation of their lives. Polly lives in a house bursting at the seams with people, while Rose is often left alone by her busy parents. Polly is a down-to-earth dreamer with a wild imagination and an obsession with ghosts; Rose is a quiet, ethereal waif with a sharp tongue. Despite their differences, both girls spend their days feeling invisible and seek solace in books and the cozy confines of their respective attics. But soon they discover they aren't alone--they're actually neighbors, sharing a wall. They develop an unlikely friendship, and Polly is ecstatic to learn that Rose can actually see and talk to ghosts. Maybe she will finally see one too! But is there more to Rose than it seems? Why does no one ever talk to her? And why does she look so ... ghostly? When the girls find a tombstone with Rose's name on it in the cemetery and encounter an angry spirit in her house who seems intent on hurting Polly, they have to unravel the mystery of Rose and her strange family... before it's too late.
An American half-dollar. A beaded crucifix. Tooth roots shaped like a tiny pair of pants. A padlock. Scads of peanut kernels and scores of safety pins. A metallic letter Z. A toy goat and tin steering wheel. A Perfect Attendance Pin. One of the most popular attractions in Philadelphia's world-famous Mtter Museum is the Chevalier Jackson Foreign Body Collection; a beguiling set of drawers filled with thousands of items that had been swallowed or inhaled, then extracted nonsurgically by a pioneering laryngologist using rigid instruments of his own design. How do people's mouths, lungs, and stomachs end up filled with inedible things, and what do they become once arranged in Jackson's aura-laden cabinet? What drove Dr. Chevalier Jackson's peculiar obsession not only with removing foreign bodies from people's upper torsos but also with saving and cataloging the items that he retrieved? Animating the space between interest and terror, curiosity and dread, award-winning author Mary Cappello explores what seems beyond understanding; the physiology of the human swallow, and the poignant and baffling psychology that compels people to ingest non-nutritive things. On a quest to restore the narratives that haunt Jackson's uncanny collection, she discovers that all things are secretly edible. Combining original research with a sympathetic and evocative sensibility, Cappello uncovers a history of racism and violence, of forced ingestion and hysteria, of class and poverty that left children to bank their family's last quarters in their mouths. Here, the seemingly disparate but equally marvelous worlds of the circus and the medical amphitheater meet in characters ranging from sword swallowers and women who lunched on hardware to the sensitive, bullied boy who grew up to be the father of endoscopy.
Forgiveness: A Hard Pill to Swallow releases you from the struggle with unforgiveness. In this book, you are forced to take a retrospective look from within and make rational decisions about your choice to not forgive those who have offended you. On the other hand, it will guide you into seeing the big picture and the long-lasting benefits of forgiving. In the end, you will experience a peace of mind, healing, deliverance, and freedom.
