Download Full eBooks in PDF
Harvest And Post Harvest Technology For Tuna Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Harvest And Post Harvest Technology For Tuna book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Unknown
Page : 166 pages
File Size : 49,5 Mb
Release : 2008
Category : Electronic
ISBN : 8190103865
Author : D.D. Nambudiri:
Publisher : NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.
Page : 472 pages
File Size : 40,9 Mb
Release : 2012-01-15
Category : Business & Economics
ISBN : 9381450099
In recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
Author : R. S. B. Ferris
Publisher : IITA
Page : 299 pages
File Size : 40,7 Mb
Release : 1998
Category : Crops
ISBN : 9789781311116
Author : Kanechamkandy Ravindran
Publisher : Unknown
Page : 772 pages
File Size : 55,5 Mb
Release : 1985
Category : Fish handling
ISBN : UCSD:31822003708237
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author]
Page : 156 pages
File Size : 48,6 Mb
Release : 2024-04-22
Category : Technology & Engineering
ISBN : 9789251386910
The 2023 annual meeting of the ICES-FAO Working Group on Fishing Technology and Fish Behaviour (WGFTFB) and the International Symposium on “Innovations in Fishing Technologies for Sustainable and Resilient Fisheries” was held from 13 to 17 February 2023 in Kochi, India. [Author] The symposium was hosted by FAO in collaboration with the Department of Fisheries, Government of India, organized by the Bay of Bengal Programme Intergovernmental Organisation (BOBP-IGO) and National Fisheries Development Board (NFDB) in collaboration with Indian Council of Agricultural Research (ICAR) Fisheries Institutes and State Fisheries Universities. [Author] The symposium brought together 325 participants comprising of scientists, researchers, officials, policymakers, diplomats, industry, entrepreneurs, and students from 32 countries both online and offline delivering a total of 137 presentations providing a platform for discussions on the challenges facing world fisheries including depleted fish stocks, habitat destruction, pollution, climate change, fish loss and wastage bycatch, and ghost fishing. [Author] This report summarizes the symposium on “Innovations in Fishing Technologies for Sustainable and Resilient Fisheries” which comprised of eight thematic sessions: (i) active gears (ii) passive gears (iii)indicators (iv) abandoned, lost or otherwise discarded fishing gear (ALDFG) (v) survival/behaviour/physiology (vi) energy efficiency (vii) general topics and (viii) gear design. [Author]
Author : Debbie Rees,Graham Farrell,John Orchard
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 51,5 Mb
Release : 2012-03-26
Category : Technology & Engineering
ISBN : 9780632057252
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author : Anonim
Publisher : Unknown
Page : 76 pages
File Size : 47,7 Mb
Release : 2002
Category : Bluefin tuna fisheries
ISBN : 0734502036
Author : Anonim
Publisher : Unknown
Page : 818 pages
File Size : 46,8 Mb
Release : 1983
Category : Philippines
ISBN : WISC:89057483687
Author : Marine Biological Association of India
Publisher : Unknown
Page : 826 pages
File Size : 53,7 Mb
Release : 1990
Category : Marine biology
ISBN : UCSD:31822009631896
Author : Anna L. Snowden
Publisher : CRC Press
Page : 305 pages
File Size : 43,8 Mb
Release : 2008-02-14
Category : Science
ISBN : 9781840765977
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to internatio
Author : Y. H. Hui,Isabel Guerrero Legarretta,Miang Hoong Lim,K.D. Murrell,Wai-Kit Nip
Publisher : CRC Press
Page : 762 pages
File Size : 46,6 Mb
Release : 2004-03-29
Category : Technology & Engineering
ISBN : 0203022009
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Author : L. R. Verma,Dr. V. K. Joshi
Publisher : Indus Publishing
Page : 1272 pages
File Size : 45,6 Mb
Release : 2000
Category : Science
ISBN : 8173871086
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Author : Anthony Pometto,Kalidas Shetty,Gopinadhan Paliyath,Robert E. Levin
Publisher : CRC Press
Page : 2008 pages
File Size : 42,9 Mb
Release : 2005-10-11
Category : Technology & Engineering
ISBN : 9781420027976
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food
Author : Elhadi M Yahia
Publisher : Elsevier
Page : 560 pages
File Size : 42,8 Mb
Release : 2011-06-27
Category : Business & Economics
ISBN : 9780857092762
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits Important issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions
Author : Anonim
Publisher : Unknown
Page : 376 pages
File Size : 46,5 Mb
Release : 1983
Category : Agriculture
ISBN : UOM:39015010077686
