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Author : L. A. Dinh
Publisher : Unknown
Page : 128 pages
File Size : 50,7 Mb
Release : 2021-09-21
Category : Electronic
ISBN : 1737006758
Author : L. A. Dinh
Publisher : Botobooks
Page : 46 pages
File Size : 55,9 Mb
Release : 2022-02-09
Category : Electronic
ISBN : 1737006782
A book about grandparents' expression of love through food. Follow brothers Tom and Teo as they discover Vietnamese cuisine in their grandparents' kitchen.At the same time, learn about the days of the week, weather and manner. It's a great bedtime book.
Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 242 pages
File Size : 45,9 Mb
Release : 2019-02-05
Category : Cooking
ISBN : 9780399580369
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Author : Anh Vu,Van Tran
Publisher : Random House
Page : 224 pages
File Size : 42,5 Mb
Release : 2013-08-22
Category : Cooking
ISBN : 9781448155712
Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. ‘There’s a romance to this cookbook that is hard to resist... A great introduction to the flavours of Vietnam’ Conde Nast
Author : Cat Nguyễn
Publisher : Unknown
Page : 0 pages
File Size : 42,7 Mb
Release : 2023-04
Category : Food habits
ISBN : 1737240459
"Explore the delicious world of Vietnamese food! A Very Asian Guide to Vietnamese Food introduces little readers to classic and modern Vietnamese dishes and provides fun facts about the foods and culture of Vietnam. Learn why fish sauce is so important to Vietnamese cuisine or what makes bánh khọt so crunchy and irresistible. Author, Cat Nguyen, invites you to discover the fresh and bright flavors of Vietnam, where food is not just something you eat but something you share. Illustrated by Kim Thai Nguyen each page is a colorful exploration of a dish that is sure to make every reader hungry."--Publisher's website.
Author : Charles Phan
Publisher : Ten Speed Press
Page : 258 pages
File Size : 55,7 Mb
Release : 2012-09-25
Category : Cooking
ISBN : 9781607743859
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Author : Cheuk Kwan
Publisher : Simon and Schuster
Page : 251 pages
File Size : 48,8 Mb
Release : 2023-01-03
Category : History
ISBN : 9781639363353
An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place. Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.
Author : Deh-Ta Hsiung
Publisher : Penguin
Page : 104 pages
File Size : 50,9 Mb
Release : 1997
Category : Cooking
ISBN : 1557882746
Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food, Vietnamese cooking is the obvious next step in a culinary exploration of the Far East.The Book of Vietnamese Cooking offers 80 authentic favorites, from starters to desserts, including: Prawn Crystal Rolls, Vermicelli & Mushroom Soup, Green Papaya Salad, Chicken with Lemongrass, Spicy Beef Stew, Zucchini with Ginger & Garlic, Eggplant in Spicy Sauce, Vegetarian Fried Noodles, Lychee Sorbet, Coconut Custard, and more.
Author : Insight Guides
Publisher : Apa Publications (UK) Limited
Page : 291 pages
File Size : 47,7 Mb
Release : 2019-07-01
Category : Travel
ISBN : 9781839051142
Pocket-sized travel guides featuring the very best routes and itineraries. Discover the best of Vietnam with this indispensably practical Insight Explore Guide. From making sure you don't miss out on must-see attractions like the the Mekong Delta, Ho Chi Minh City and Hanoi, to discovering hidden gems, including Sa Pa, the easy-to-follow, ready-made walking routes will save you time, help you plan and enhance your visit to Vietnam. Practical, pocket-sized and packed with inspirational insider information, this is the ideal on-the-move companion to your trip to Vietnam. - Over 16 walks and tours: detailed itineraries feature all the best places to visit, including where to eat along the way - Local highlights: discover what makes the area special, its top attractions and unique sights, and be inspired by stunning imagery - Insider recommendations: where to stay and what to do, from active pursuits to themed trips - Hand-picked places: find your way to great hotels, restaurants and nightlife using the comprehensive listings - Practical maps: get around with ease and follow the walks and tours using the detailed maps - Informative tips: plan your visit with an A to Z of advice on everything from transport to tipping - Inventive design makes for an engaging, easy-reading experience - Covers: Ho Chi Minh City, The Mekong Delta, Mui Ne, Nha Trang, Da Lat, The Central Highlands, Hoi An, Cham, Hue, Hanoi, The Perfume Pagoda, Sa Pa, Halong Bay About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps as well as phrase books, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.
Author : Nancie McDermott
Publisher : Robert Rose
Page : 0 pages
File Size : 53,6 Mb
Release : 2015
Category : Cooking
ISBN : 0778805212
Deliciously different recipes, simple enough for a busy weeknight meal.
Author : Fat Noodle,Sue Blanshard,Bruce Blanshard
Publisher : Unknown
Page : 128 pages
File Size : 50,6 Mb
Release : 2016-11-07
Category : Electronic
ISBN : 0994635060
Do you love the idea of traveling Vietnam by your taste-buds and sightseeing between meals? Vietnam is such a hot destination for foodies, it's worth the trip to Vietnam just to sample the 50 quintessential street food dishes that make Vietnamese street food world famous. This new foodies travel book is written by two food orientated expats who spent eight years traveling around Vietnam, discovering popular street food and where to eat it. From a fragrant bowl of pho in Hanoi to the most delicious pancakes of your life in Saigon, discover where the passion for Vietnamese food can take you. Guaranteed to take foodie travelers on a whole new culinary adventure. What Vietnamese street food vendors cook up, North to South, will inspire you to travel through Vietnam, just to eat the most popular and famous traditional street food in the country. We've got the addresses. Places where truly iconic regional street-food dishes are served up throughout Vietnam. What to eat and where to find the most popular street foods on your travels. For the ultimate Vietnamese travel experience, plan your trip to Vietnam around eating crave-worthy street foods. The 50 street food dishes most popular with the locals are now in this book. Each dish seeped in centuries-old Vietnamese cooking traditions, using treasured family Vietnamese food recipes, the ingredients often kept secret, handed down through the generations of cooks. Now you can take a foodie vacation with our foodies guide and taste the 50 must-try street food dishes in the whole of Vietnam, for yourself. You can make your own D.I.Y street food tour. Pick up your chopsticks and go. Take up the culinary foodie challenge to try all 50 dishes on the list before you leave. Travel Vietnam with a foodie's focus. Have a true food lovers' experience. You'll meet the friendly locals, discover Vietnamese history, customs, culture and architecture. Indulge in indigenous food styles. Taste fragrant local ingredients. Eat on the street. Get up close to the time-honored traditions of Vietnamese street food. Includes traditional local recipes to cook when you get back home. Related tags: Vietnamese food, Vietnam travel, foodie vacation, foodies, budget.travel, street food, south east Asia travel, how to travel on a budget, Vietnamese food recipes, Vietnamese cooking, traditional Vietnamese
Author : Tracey Lister,Andreas Pohl
Publisher : Hardie Grant Publishing
Page : 252 pages
File Size : 52,9 Mb
Release : 2012-05
Category : Cooking
ISBN : 9781742701424
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
Author : Adele Tyler
Publisher : Unknown
Page : 132 pages
File Size : 40,8 Mb
Release : 2020-12-23
Category : Electronic
ISBN : 9798581480007
Are you looking for a Vietnamese Cookbook with over 100 recipes for traditional and modern dishes?In this book Adele Tyler will teach you over 100 recipes for cooking Vietnamese food at home. Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine. Vietnamese food is rooted in the centuries and has a long tradition as almost every Asian cuisine. Despite using traditional ingredients and spices, it got highly influenced by the French cuisine, that brought techniques and elegance to raw strong and tasty local ingredients. Traditional Vietnamese cooking is based on fresh ingredients, dairy products, meet and chicken and spices. It resembles low sugar content and is almost gluten free, largely using rice for pastry and noodles. The most famous dishes are well known everywhere in the world, having in Bún bò Huế, a spicy beef noodle soup and Pho, another rich yet delicate soup, the two most relevant representatives. In Vietnamese Cookbook by Adele Tyler you will learn: How to cook Vietnamese food at home Over 100 recipes for traditional Vietnamese dishes How to use spices in Asian cuisines 100 recipes for Vietnamese food If you love Asian flavors, from spices to tea, from stir-fry to wok cooking, this Vietnamese cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author : Phuoc Thi Minh Tran
Publisher : Tuttle Publishing
Page : 32 pages
File Size : 48,8 Mb
Release : 2017-08-29
Category : Juvenile Nonfiction
ISBN : 9781462919468
**Winner Creative Child Magazine 2018 Book of the Year Award** **2017 Freeman Book Award Honorable Mention for Children's Literature** My First Book of Vietnamese Words is a beautifully illustrated book that introduces Vietnamese language and culture to young children through everyday words. This Vietnamese children's book teaches in a playful way—combining the familiar ABC rhyming structure with vivid illustrations to encourage young children's natural language learning abilities. Words kids use every day in English are joined by words unique to Vietnamese culture to give kids a glimpse of Vietnamese life and to show how, despite cultural differences, children all over the world have a lot in common. Linguistic and cultural notes are added to enhance the kids' adventure in a land that's modern yet filled with beautiful traditions.
Author : Graham Holliday
Publisher : Harper Collins
Page : 235 pages
File Size : 51,6 Mb
Release : 2015-03-17
Category : Travel
ISBN : 9780062293077
“Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequate (and woefully underfed). You’d be a fool to delve into Viêt Nam’s spectacular cuisine without him as your guide.”—Peter J. Lindberg, editor at large, Travel & Leisure A journalist takes us on a colorful and spicy gastronomic tour through Viêt Nam in this entertaining, offbeat travel memoir Growing up in a small town in central England, Graham Holliday wasn’t keen on travel. But in his early twenties, he saw a picture of Hà Nội that sparked his curiosity and propelled him halfway across the globe. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Việt Nam, he chronicles his odyssey in this enticing, unfamiliar land infused with sublime smells and tastes. Funny, charming, and always delicious, Eating Việt Nam will inspire armchair travelers, those with curious palates, and everyone itching for a taste of adventure.