Eating Viet Nam

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Eating Viet Nam

Graham Holliday
Eating Viet Nam Book PDF

Author : Graham Holliday
Publisher : Harper Collins
Page : 235 pages
File Size : 42,9 Mb
Release : 2015-03-17
Category : Travel
ISBN : 9780062293077

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Eating Viet Nam by Graham Holliday Pdf

“Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequate (and woefully underfed). You’d be a fool to delve into Viêt Nam’s spectacular cuisine without him as your guide.”—Peter J. Lindberg, editor at large, Travel & Leisure A journalist takes us on a colorful and spicy gastronomic tour through Viêt Nam in this entertaining, offbeat travel memoir Growing up in a small town in central England, Graham Holliday wasn’t keen on travel. But in his early twenties, he saw a picture of Hà Nội that sparked his curiosity and propelled him halfway across the globe. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Việt Nam, he chronicles his odyssey in this enticing, unfamiliar land infused with sublime smells and tastes. Funny, charming, and always delicious, Eating Việt Nam will inspire armchair travelers, those with curious palates, and everyone itching for a taste of adventure.

Food Anxiety in Globalising Vietnam

Judith Ehlert,Nora Katharina Faltmann
Food Anxiety in Globalising Vietnam Book PDF

Author : Judith Ehlert,Nora Katharina Faltmann
Publisher : Springer
Page : 330 pages
File Size : 53,5 Mb
Release : 2018-01-01
Category : Colonies and colonization. Emigration and immigration. International migration
ISBN : 9789811307430

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Food Anxiety in Globalising Vietnam by Judith Ehlert,Nora Katharina Faltmann Pdf

This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people’s ambivalent relations with food. It uncovers Vietnam’s trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about ‘dangerous’ food – regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book’s lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike.--

Appetites and Aspirations in Vietnam

Erica J. Peters
Appetites and Aspirations in Vietnam Book PDF

Author : Erica J. Peters
Publisher : Rowman Altamira
Page : 323 pages
File Size : 42,9 Mb
Release : 2012
Category : Cooking
ISBN : 9780759120754

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Appetites and Aspirations in Vietnam by Erica J. Peters Pdf

Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.

Vegetarian Viet Nam

Cameron Stauch
Vegetarian Viet Nam Book PDF

Author : Cameron Stauch
Publisher : W. W. Norton & Company
Page : 288 pages
File Size : 50,8 Mb
Release : 2018-03-13
Category : Cooking
ISBN : 9780393249347

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Vegetarian Viet Nam by Cameron Stauch Pdf

Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

Eat Vietnam

Lonely Planet Food
Eat Vietnam Book PDF

Author : Lonely Planet Food
Publisher : Lonely Planet
Page : 224 pages
File Size : 50,6 Mb
Release : 2020-09-15
Category : Travel
ISBN : 1838690506

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Eat Vietnam by Lonely Planet Food Pdf

Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.

Vietnamese Home Cooking

Charles Phan
Vietnamese Home Cooking Book PDF

Author : Charles Phan
Publisher : Ten Speed Press
Page : 258 pages
File Size : 49,9 Mb
Release : 2012-09-25
Category : Cooking
ISBN : 9781607743859

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Vietnamese Home Cooking by Charles Phan Pdf

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Vietnamese Food Any Day

Andrea Nguyen
Vietnamese Food Any Day Book PDF

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 242 pages
File Size : 45,7 Mb
Release : 2019-02-05
Category : Cooking
ISBN : 9780399580369

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Vietnamese Food Any Day by Andrea Nguyen Pdf

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Vietnamese Street Food

Tracey Lister,Andreas Pohl
Vietnamese Street Food Book PDF

Author : Tracey Lister,Andreas Pohl
Publisher : Hardie Grant Publishing
Page : 252 pages
File Size : 43,9 Mb
Release : 2012-05
Category : Cooking
ISBN : 9781742701424

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Vietnamese Street Food by Tracey Lister,Andreas Pohl Pdf

As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.

Counterinsurgency Lessons from Malaya and Vietnam

John Nagl
Counterinsurgency Lessons from Malaya and Vietnam Book PDF

Author : John Nagl
Publisher : Bloomsbury Publishing USA
Page : 273 pages
File Size : 46,5 Mb
Release : 2002-10-30
Category : History
ISBN : 9780313077036

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Counterinsurgency Lessons from Malaya and Vietnam by John Nagl Pdf

Armies are invariably accused of preparing to fight the last war. Nagl examines how armies learn during the course of conflicts for which they are initially unprepared in organization, training, and mindset. He compares the development of counterinsurgency doctrine and practice in the Malayan Emergency from 1948-1960 with that developed in the Vietnam Conflict from 1950-1975, through use of archival sources and interviews with participants in both conflicts. In examining these two events, he argues that organizational culture is the key variable in determining the success or failure of attempts to adapt to changing circumstances. Differences in organizational culture is the primary reason why the British Army learned to conduct counterinsurgency in Malaya while the American Army failed to learn in Vietnam. The American Army resisted any true attempt to learn how to fight an insurgency during the course of the Vietnam Conflict, preferring to treat the war as a conventional conflict in the tradition of the Korean War or World War II. The British Army, because of its traditional role as a colonial police force and the organizational characteristics that its history and the national culture created, was better able to quickly learn and apply the lessons of counterinsurgency during the course of the Malayan Emergency. This is the first study to apply organizational learning theory to cases in which armies were engaged in actual combat.

The Food of Vietnam

Luke Nguyen
The Food of Vietnam Book PDF

Author : Luke Nguyen
Publisher : Hardie Grant Books
Page : 439 pages
File Size : 53,7 Mb
Release : 2013-10-01
Category : Cooking
ISBN : 9781743580745

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The Food of Vietnam by Luke Nguyen Pdf

Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.

The Pho Cookbook

Andrea Nguyen
The Pho Cookbook Book PDF

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 170 pages
File Size : 50,9 Mb
Release : 2017-02-07
Category : Cooking
ISBN : 9781607749585

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The Pho Cookbook by Andrea Nguyen Pdf

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Rice and Baguette

Vu Hong Lien
Rice and Baguette Book PDF

Author : Vu Hong Lien
Publisher : Reaktion Books
Page : 256 pages
File Size : 52,9 Mb
Release : 2016-09-15
Category : Cooking
ISBN : 9781780237046

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Rice and Baguette by Vu Hong Lien Pdf

The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy baguette—from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam. Rice and Baguette traces the prehistoric Việt’s progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity,which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Việt cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today.

Eating Korea

Graham Holliday
Eating Korea Book PDF

Author : Graham Holliday
Publisher : HarperCollins
Page : 231 pages
File Size : 50,8 Mb
Release : 2017-03-14
Category : Travel
ISBN : 9780062400789

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Eating Korea by Graham Holliday Pdf

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely. Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings—even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one of the world’s most fascinating cultures and cuisines.

Culinary Vietnam

Daniel Hoyer
Culinary Vietnam Book PDF

Author : Daniel Hoyer
Publisher : Gibbs Smith
Page : 225 pages
File Size : 52,6 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9781423612360

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Culinary Vietnam by Daniel Hoyer Pdf

With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.

Eat Real Vietnamese Food

Lien Nguyen
Eat Real Vietnamese Food Book PDF

Author : Lien Nguyen
Publisher : Unknown
Page : 0 pages
File Size : 55,5 Mb
Release : 2017-09
Category : Cooking
ISBN : 0986252034

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Eat Real Vietnamese Food by Lien Nguyen Pdf

A cookbook both useful in the kitchen and beautiful on the coffee table, Eat Real Vietnamese Food features over ninety delicious, classical Vietnamese recipes.