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Author : Anonim
Publisher : Unknown
Page : 512 pages
File Size : 47,6 Mb
Release : 2000
Category : Cancer
ISBN : 1840386401
Quarto. Advice on food allergies, diabetes, cancer prevention, arthritis and heart disease. Includes over 300 recipes. Colour photos.
Author : Anne Sheasby,Jill Scott
Publisher : Lorenz Books
Page : 0 pages
File Size : 53,8 Mb
Release : 2002-09-12
Category : Cooking
ISBN : 0754810593
A comprehensive guide to the healing powers of food. More than 300 delicious recipes have been specially chosen for their healing properties.
Author : Annemarie Colbin
Publisher : Ballantine Books
Page : 384 pages
File Size : 50,5 Mb
Release : 2013-01-30
Category : Body, Mind & Spirit
ISBN : 9780307833136
Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading. “An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives. Food and Healing is a remarkable achievement.”—Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of The Book of Whole Meals, argues passionately that we must take responsibility for our own health and rely less on modern medicine, which still seems to focus on trying to cure rather than prevent illness. Eating well, she shows, is the first step toward better health. Drawing on an impressive range of thinking—from Eastern philosophy to current medical journals—Colbin shatters many myths not only about the “Standard American Diet” but also about some of the quirky and unhealthy food fads of recent years. What emerges is one of the first complete works on: • How food affects our moods • The healing qualities of specific foods • The role of diet in preventing illness • How to tailor a diet approach that is right for you “I recommend it to my patients. . . . It's an excellent book to help people understand the relationship between what they eat and how they feel.”—Stephen Rechtstaffen, M.D. Director, Omega Institute for Holistic Studies “Have a look at this important, well-thought-out book.”—Bon Appetit
Author : Lisa S. Lewis,Lisa Lewis
Publisher : Future Horizons
Page : 270 pages
File Size : 52,5 Mb
Release : 1998
Category : Cooking
ISBN : 1885477449
Understanding and implementing a gluten and casein free diet to aid in the treatment of autism and related developmental disorders.
Author : DK
Publisher : Penguin
Page : 751 pages
File Size : 41,8 Mb
Release : 2016-02-18
Category : Health & Fitness
ISBN : 9781465456915
Take control of your life and your health through what you eat with Healing Foods — an indispensable resource that shows you exactly what foods are best, and how to optimize their super-food potential. With more than 200 healing foods, from carrots to clementines, and 150 easy-to-prepare recipes that heal, Healing Foods empowers readers to practice optimum nutrition, and shows how certain foods can be incorporated into daily life to target specific health issues.
Author : Patricia Hausman,Judith Benn Hurley
Publisher : Dell
Page : 482 pages
File Size : 54,8 Mb
Release : 1992-03-01
Category : Health & Fitness
ISBN : 9780440214403
The Healing Foods is a guide for everyday living, and the fastest way to understand how the foods you eat can help to heal, and help you remain healthy. There's a healing food for almost every common health problem—from colds, stress, insomnia and high blood pressure to more complicated illnesses—and most are as close as your local grocer. Healing Foods is an indispensable guide to choosing the best foods for an active life—a bright and friendly market of knowledge that makes the time you spend at the dinner table an investment in spirited living. In beautiful colour, it also highlights health-giving foods and their nutritional and medicinal benefits. Information on buying, storing and preparing healing foods is clearly listed, and each item—from pineapples and chilies to almonds and apricots—is linked to delicious, easy-to-prepare recipes from around the world. A questionnaire helps you assess your diet and general health to pinpoint problem areas, while a section on ailments and treatments makes it easy to address individual concerns. Fully indexed, illustrated throughout in full colour, Healing Foods is a goldmine of information and recipes to treasure.
Author : Victoria Shanta Retelny
Publisher : Penguin
Page : 408 pages
File Size : 50,8 Mb
Release : 2011-07-05
Category : Health & Fitness
ISBN : 9781101543214
Eat better. Live longer. The Essential Guide to Healthy Healing Foods is for readers who want the best scientifically researched recommendations for foods used for the treatment of specific conditions. It covers foods for a variety of conditions- from the most serious ailments like heart disease, cancer, and diabetes to important issues like high cholesterol and blood pressure, sleep disorders, memory problems, allergies, PMS, migraines, and arthritis.
Author : Carol Ballard
Publisher : Unknown
Page : 56 pages
File Size : 42,8 Mb
Release : 2006
Category : Diet
ISBN : 0431119163
What we eat and what our food is made of makes a difference in our lives. This book explains how some people react badly to certain foods and shows how sensible choices can help us manage our weight and our health. Case studies, recipes, and helpful tips all make this a useful and engaging book for students.
Author : Penny Stanway
Publisher : Unknown
Page : 0 pages
File Size : 43,7 Mb
Release : 1995
Category : Diet in disease
ISBN : OCLC:1330344159
This is an up-to-date guide to the medicinal value of foods, with an A to Z directory of healing foods for approximately 80 ailments. Contains special dietary advice for pregnancy and menopause, clear guidance for those on special diets, and a quick-reference chart on foods, nutrients and ailments.
Author : Elevina E. Pérez Sira
Publisher : Bentham Science Publishers
Page : 272 pages
File Size : 45,6 Mb
Release : 2021-10-05
Category : Medical
ISBN : 9789814998079
Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area. Key Features: - 9 chapters organized into a simple reader-friendly format - guidelines for patient groups on lifestyle - information for patient groups based on different clinically relevant diseases (including COVID-19) - information about general concepts and clinical research - references for further reading.
Author : Michael Van Straten
Publisher : Stewart, Tabori, & Chang
Page : 228 pages
File Size : 40,7 Mb
Release : 1997
Category : Cooking
ISBN : 1556706626
Choosing foods that heal and avoiding foods that harm promotes positive well-being and optimum functioning in all aspects of our lives. With a wealth of nutritional information, the author helps us tailor a daily diet that will deliver high energy, mental flexibility, and spiritual balance. Over 250 full-color photos. 110 b&w illus.
Author : Nicolette Richer
Publisher : Mango Media Inc.
Page : 155 pages
File Size : 47,9 Mb
Release : 2018-09-30
Category : Health & Fitness
ISBN : 9781633537835
A #1 bestseller! “Richer shares her passion for wellness through simple, pure, organic, plant-based nutrition and a back-to-basics lifestyle.” —Katherine Fawcett, author of The Swan Suit If you want to feel active, clear-minded. and strong enough to fight off disease, it all starts with the food you put into your body. Eat Real to Heal shows you the organic, plant-based foods you should be eating. Focusing on diet, nutrition, and meditation, this book teaches you how to power up your immune system and give yourself the best possible chance at beating chronic diseases like diabetes, arthritis, acne, psoriasis, fibromyalgia, and even cancer. Eat Real to Heal shows you how to create and follow a meal plan that utilizes nutritious, vegan recipes, made with pure and organic ingredients, that are quick, easy, and delicious! Also, learn about juicing, managing stress, detoxifying your home, breathing exercises and yoga that connect you with your body, and the Gerson Therapy. Eat Real to Heal will teach you how to: Upgrade your eating habits and your lifestyle. Flood your body with nutrients and detoxify your system. Boost your immune system and turn your body into a disease-fighting machine. “Nicolette is like an encouraging best friend who takes you by the hand and leads you into a new way of eating and living. She’s not preaching a gimmicky weight loss diet or a ‘miracle’ powder or pill. She’s preaching about real, unprocessed food that’s packed with nutrients—food that makes your body say, ‘Thank you. This feels so good!’” —Alexandra Franzen, author of The Checklist Book
Author : Lisa Turner
Publisher : Inner Traditions / Bear & Co
Page : 260 pages
File Size : 49,6 Mb
Release : 1996-09
Category : Cooking
ISBN : 0892816252
Compiles evidence that shows the secret to good health lies in compounds called nutraceuticals and phytochemicals found in foods such as broccoli and red wine, and includes recipes using these foods.
Author : Dueep Jyot Singh,John Davidson
Publisher : Mendon Cottage Books
Page : 62 pages
File Size : 40,8 Mb
Release : 2017-08-07
Category : Health & Fitness
ISBN : 9781370878994
Table of Contents Introduction Why You Should Never "Diet!" One Food Foods Which “Oppose” Each Other Foods That Complement Each Other The Necessity of Fat in Your Diet The Myth of Calories Conclusion Author Bio Publisher Introduction I decided to write this book when I saw a number of my friends following fatty diets with no proteins, low calories, no carbohydrates or anything else being promoted by any sort of person who called himself a dietitian and had good PR behind him. And I began to think. If these people were put in situations when they could not get food to eat, and had to survive with their body starving, they would not treat food with such casual contempt. However, they were starving their bodies of essential nutrients out of sheer ignorance. They wanted to get thin. Many of them were genetically programmed towards obesity. Others began gaining weight due to the body reaching a stage when it was in such a desperate condition that malnutrition had set in. And that is why it was putting on weight as a last resort in order to protect the body from any sort of future starvation. This book is going to tell you all about ancient food eating practices followed by the wise men of yore. If you say, I cannot do without my potato chips, or my sugar fix, well, you are not ready to live a lifestyle which were followed by our ancestors all over the world, millenniums ago. They ate nourishing food. And they were thankful for what they got. They did not bother much about silly newfangled ideas about calories and in the amounts of calories required to keep you healthy and strong. This of course is a fallacy and is a silly myth, which I am going to explain to you later on, but at the moment I am going to tell you more about how foods were used to heal a number of diseases down the ages, and naturally.
Author : Paula Kurtzweil
Publisher : Unknown
Page : 6 pages
File Size : 40,8 Mb
Release : 1995
Category : Diet in disease
ISBN : IND:30000044906513