Health And Environment In Aquaculture

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Health and Environment in Aquaculture

Author : Edmir Carvalho,Gianmarco S. David,Reinaldo J. Silva
Publisher : BoD – Books on Demand
Page : 432 pages
File Size : 49,5 Mb
Release : 2012-04-11
Category : Technology & Engineering
ISBN : 9789535104971

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Health and Environment in Aquaculture by Edmir Carvalho,Gianmarco S. David,Reinaldo J. Silva Pdf

Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.

Aquaculture Health Management

Author : Frederick S.B. Kibenge,Mark D. Powell
Publisher : Academic Press
Page : 396 pages
File Size : 51,7 Mb
Release : 2020-06-13
Category : Technology & Engineering
ISBN : 9780128133606

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Aquaculture Health Management by Frederick S.B. Kibenge,Mark D. Powell Pdf

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Health and Environment in Aquaculture

Author : Edmir Carvalho,Gianmarco S. David,Reinaldo J. Silva
Publisher : IntechOpen
Page : 430 pages
File Size : 53,8 Mb
Release : 2012-04-11
Category : Technology & Engineering
ISBN : 9535104977

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Health and Environment in Aquaculture by Edmir Carvalho,Gianmarco S. David,Reinaldo J. Silva Pdf

Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.

Mucosal Health in Aquaculture

Author : Benjamin H. Beck,Eric Peatman
Publisher : Academic Press
Page : 408 pages
File Size : 53,6 Mb
Release : 2015-02-17
Category : Technology & Engineering
ISBN : 9780124171930

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Mucosal Health in Aquaculture by Benjamin H. Beck,Eric Peatman Pdf

Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. Includes research case studies to exhibit the importance of various integrated approaches to mucosal health Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health Utilizes detailed diagrams and figures to enhance comprehension

Environment and Aquaculture in Developing Countries

Author : Roger S. V. Pullin,H. Rosenthal,John L. Maclean
Publisher : WorldFish
Page : 367 pages
File Size : 44,9 Mb
Release : 1993
Category : Aquaculture
ISBN : 9789718709054

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Environment and Aquaculture in Developing Countries by Roger S. V. Pullin,H. Rosenthal,John L. Maclean Pdf

Fish Stress and Health in Aquaculture

Author : Kenneth A. Lockridge
Publisher : Cambridge University Press
Page : 291 pages
File Size : 52,7 Mb
Release : 1981
Category : Science
ISBN : 9780521281706

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Fish Stress and Health in Aquaculture by Kenneth A. Lockridge Pdf

An authoritative 1997 review of the effects of stress on fish in polluted water, research labs and fish farms.

Aquaculture in the Ecosystem

Author : Marianne Holmer,Kenny Black,Carlos M. Duarte,Nuria Marbà,Ioannis Karakassis
Publisher : Springer Science & Business Media
Page : 330 pages
File Size : 45,9 Mb
Release : 2007-12-29
Category : Science
ISBN : 9781402068102

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Aquaculture in the Ecosystem by Marianne Holmer,Kenny Black,Carlos M. Duarte,Nuria Marbà,Ioannis Karakassis Pdf

This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.

Public, Animal, and Environmental Aquaculture Health Issues

Author : Michael L. Jahncke
Publisher : John Wiley & Sons
Page : 230 pages
File Size : 45,6 Mb
Release : 2002-04-04
Category : Science
ISBN : 047138772X

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Public, Animal, and Environmental Aquaculture Health Issues by Michael L. Jahncke Pdf

The first volume to thoroughly address health concerns in the aquaculture industry Aquaculture-farming aquatic plants and organisms-is one of the fastest growing sectors of agriculture, yet attention to aquaculture health concerns has not been equal to the rate of the industry's expansion. Public, Animal, and Environmental Aquaculture Health Issues serves as a valuable guide to new enterprises, regulatory agencies, and government agencies that are concerned with safe, controlled aquaculture development. The majority of aquaculture products pose no significant health risk; however, like traditional farming operations, aquaculture has associated risks to employees, animals, the environment, and the consumer. This book addresses potential unanticipated risks from the perspectives of both industrialized and nonindustrialized countries, as well as how to mitigate these risks. Chapters include: * Status of World Fisheries and the Role of Aquaculture * Aquaculture Associated Public, Animal, and Environmental Health Issues in Nonindustrialized and Industrialized Countries * Hazard Analysis Critical Control Point and Aquaculture * Aquaculture and International Trade Regulations * Future Considerations of Global Aquaculture Aquaculture business owners, managers, producers, manufacturers, research and academic scientists, government officials, consultants, and food safety specialists will find Public, Animal, and Environmental Aquaculture Health Issues to be a valuable addition to their professional libraries.

The Aquaculture Controversy in Canada

Author : Nathan Young,Ralph Matthews
Publisher : UBC Press
Page : 307 pages
File Size : 46,6 Mb
Release : 2011-01-01
Category : Technology & Engineering
ISBN : 9780774859530

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The Aquaculture Controversy in Canada by Nathan Young,Ralph Matthews Pdf

The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture, but it is an exploration of the controversy itself. The authors present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today.

Aquatic Health and Aquaculture

Author : Chandra Prakash
Publisher : CRC Press
Page : 0 pages
File Size : 50,5 Mb
Release : 2020-11-01
Category : Technology & Engineering
ISBN : 9781000226096

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Aquatic Health and Aquaculture by Chandra Prakash Pdf

This book discusses how to use the wastewaters, liquid biowastes and soils unfit for agriculture to economically viable aquaculture practices; and putting the emphasis on, aquaculture posology, the science of quantification and administration of doses in aquatic health and aquaculture management. Broadly, aquaculture practices come across three types of problems each; in the context of water quality, and fin fish and shell fish diseases; and preventive, curative and noncurative diseases in fin fish and shell fish. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Environmental Effects of Marine Finfish Aquaculture

Author : Barry Hargrave
Publisher : Springer Science & Business Media
Page : 494 pages
File Size : 43,7 Mb
Release : 2005-08-24
Category : Medical
ISBN : 354025269X

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Environmental Effects of Marine Finfish Aquaculture by Barry Hargrave Pdf

Environmental risks associated with large-scale marine finfish cage aquaculture cast doubt on the sustainability of the industry. This book divides the topic into its broad parts: Eutrophication; Sedimentation and Benthic Impacts; Changes in Trophic Structure and Function; and Managing Environmental Risks, and goes further to analyze methods and models currently used to measure near and far-field environmental effects of finfish mariculture and and their implications for management.

Shellfish Aquaculture and the Environment

Author : Sandra E. Shumway
Publisher : John Wiley & Sons
Page : 526 pages
File Size : 55,5 Mb
Release : 2011-11-15
Category : Technology & Engineering
ISBN : 9780813814131

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Shellfish Aquaculture and the Environment by Sandra E. Shumway Pdf

Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf

Environmental Best Management Practices for Aquaculture

Author : Craig S. Tucker,John A. Hargreaves
Publisher : John Wiley & Sons
Page : 607 pages
File Size : 46,9 Mb
Release : 2009-03-03
Category : Technology & Engineering
ISBN : 9780813802787

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Environmental Best Management Practices for Aquaculture by Craig S. Tucker,John A. Hargreaves Pdf

Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.

Aquaculture and the Environment

Author : Barbara Sladonja
Publisher : BoD – Books on Demand
Page : 262 pages
File Size : 53,5 Mb
Release : 2011-12-22
Category : Technology & Engineering
ISBN : 9789533077499

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Aquaculture and the Environment by Barbara Sladonja Pdf

Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter or even destroy existing wild habitat, increase local pollution levels or negatively impact local species. Aquatic managers are aware of this and together with scientists are looking for modern and more effective solutions to many issues regarding fish farming. This book presents recent research results on the interaction between aquaculture and environment, and includes several case studies all over the world with the aim of improving and performing sustainable aquaculture.