Mucosal Health In Aquaculture

Author : Benjamin H. Beck,Eric Peatman
Publisher : Academic Press
Page : 408 pages
File Size : 43,8 Mb
Release : 2015-02-17
Category : Technology & Engineering
ISBN : 9780124171930

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Mucosal Health in Aquaculture by Benjamin H. Beck,Eric Peatman Pdf

Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. Includes research case studies to exhibit the importance of various integrated approaches to mucosal health Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health Utilizes detailed diagrams and figures to enhance comprehension

Author : Daniel L. Merrifield,Einar Ringo
Publisher : John Wiley & Sons
Page : 519 pages
File Size : 41,7 Mb
Release : 2014-08-13
Category : Technology & Engineering
ISBN : 9781118897270

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Aquaculture Nutrition by Daniel L. Merrifield,Einar Ringo Pdf

Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.

Author : Frederick S.B. Kibenge,Mark D. Powell
Publisher : Academic Press
Page : 396 pages
File Size : 45,5 Mb
Release : 2020-06-13
Category : Technology & Engineering
ISBN : 9780128133606

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Aquaculture Health Management by Frederick S.B. Kibenge,Mark D. Powell Pdf

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Author : Kenneth A. Lockridge
Publisher : Cambridge University Press
Page : 291 pages
File Size : 54,8 Mb
Release : 1981
Category : Science
ISBN : 9780521281706

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Fish Stress and Health in Aquaculture by Kenneth A. Lockridge Pdf

An authoritative 1997 review of the effects of stress on fish in polluted water, research labs and fish farms.

Author : Carl D Webster,Chhorn Lim
Publisher : CRC Press
Page : 392 pages
File Size : 43,8 Mb
Release : 2001-07-25
Category : Science
ISBN : 9781439800041

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Nutrition and Fish Health by Carl D Webster,Chhorn Lim Pdf

Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and warm-water fish, as well as marine shrimp. It comprehensively addresses such vital issues as: nutrition and feeding management immuno-stimulants mycotoxins fish immune system mechanisms the use of vaccines nutrition and environmental stress Nutrition and Fish Health is a comprehensive guide to using nutrition to make your aquaculture operation a success. Proper fish nutrition can help you: reduce the risk of disease decrease the risk of environmental contamination associated with the use of antibiotics increase production of good quality product increase profits Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish Health is an essential guidebook for aquaculturists, fish producers, extension agents, aquaculture students, disease specialists, and feed formulators.

Author : Umasuthan Navaneethaiyer,Teruyuki Nakanishi,Samuel A. M. Martin,Javier Santander
Publisher : Frontiers Media SA
Page : 312 pages
File Size : 46,6 Mb
Release : 2023-06-01
Category : Medical
ISBN : 9782832524480

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New insights into mucosal-associated lymphoid tissues in fish by Umasuthan Navaneethaiyer,Teruyuki Nakanishi,Samuel A. M. Martin,Javier Santander Pdf

Author : Sanjay Kumar Gupta,Sib Sankar Giri
Publisher : Springer Nature
Page : 585 pages
File Size : 47,7 Mb
Release : 2022-01-13
Category : Science
ISBN : 9789811651953

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Biotechnological Advances in Aquaculture Health Management by Sanjay Kumar Gupta,Sib Sankar Giri Pdf

This book is an inclusive coverage of advances in aquaculture health management. It offers latest updates as well as explains the novel concepts and issues related to aquatic animal health management. To support the understanding of the concepts, there is extensive use of illustrations. Chapters emphasize on the state of art techniques and hold great promise for the sustainable development of aquaculture. This book is of interest to teachers, researchers, aquatic biologists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of aquatic sciences, marine sciences, biotechnology, ecology, and environmental sciences. National and international aquatic scientists, policy makers will also find this to be a useful read.

Author : Roar Gudding,Atle Lillehaug,Oystein Evensen
Publisher : John Wiley & Sons
Page : 403 pages
File Size : 46,5 Mb
Release : 2014-05-05
Category : Technology & Engineering
ISBN : 9780470674550

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Fish Vaccination by Roar Gudding,Atle Lillehaug,Oystein Evensen Pdf

Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry. This book provides general information about disease prevention in fish by vaccination, as well as specific descriptions of the correct use of vaccines against the most important bacterial and viral infectious diseases of aquatic animals. The book is written by some of the world’s leading experts in the subject, drawn from many countries where aquaculture is a significant and expanding part of the economy. Fish Vaccination is an encyclopedia of fish vaccinology for every present and future aquaculturist. Professionals in the aquaculture sector, including fish veterinarians and fish biologists, within the industry, in scientific institutions and regulatory authorities will all find a huge wealth of commercially important knowledge within this book. Libraries in all universities where aquaculture, biological and veterinary sciences are studied and taught should have copies of this important book on their shelves.

Author : Edmir Carvalho,Gianmarco S. David,Reinaldo J. Silva
Publisher : BoD – Books on Demand
Page : 432 pages
File Size : 48,7 Mb
Release : 2012-04-11
Category : Technology & Engineering
ISBN : 9789535104971

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Health and Environment in Aquaculture by Edmir Carvalho,Gianmarco S. David,Reinaldo J. Silva Pdf

Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.

Author : Nicolas Derome
Publisher : Springer
Page : 163 pages
File Size : 51,5 Mb
Release : 2019-06-07
Category : Science
ISBN : 9783030161903

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Microbial Communities in Aquaculture Ecosystems by Nicolas Derome Pdf

This book sheds light on the major functions of microbial communities in aquaculture ecosystems, showing that by recycling nutrients, degrading organic matter and preventing disease outbreaks, a variety of microbes are truly beneficial to a wide range of aquaculture industries. It discusses how deteriorating environmental quality enables some microbial strains to trigger disease, describes the development of highly sustainable tools to improve water quality, and identifies crucial factors that endanger microbial homeostasis in aquaculture ecosystems. The book also covers post-antibiotic approaches for preventing and treating opportunistic microbial infections based on harnessing environmental and fish-associated microbial communities. Furthermore, it explores how manipulating and engineering these complex microbial communities using bio-agents such as probiotics, phages, natural nutritional additives, or with fine-tuned biofilters will open the door for new ways to develop a more sustainable and cost-effective aquaculture industry. Including an accessible presentation of modern high-throughput sequencing technology to identify host-microbial interactions in aquaculture ecosystems, this book is a valuable resource for scientists, aquaculture and fishery experts, sustainability enthusiasts and scholars in the areas of biology and marine agriculture.

Author : Diana Di Gioia,Bruno Biavati
Publisher : Springer
Page : 273 pages
File Size : 47,8 Mb
Release : 2018-02-27
Category : Medical
ISBN : 9783319719504

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Probiotics and Prebiotics in Animal Health and Food Safety by Diana Di Gioia,Bruno Biavati Pdf

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

Author : Jorge Galindo-Villegas,Peter Bossier,Felipe E. Reyes-López
Publisher : Frontiers Media SA
Page : 186 pages
File Size : 54,7 Mb
Release : 2022-04-01
Category : Medical
ISBN : 9782889748754

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Oral Immune-Enhancing Research in Fish by Jorge Galindo-Villegas,Peter Bossier,Felipe E. Reyes-López Pdf

Author : Stephanie Norman,Samantha Shields,Ayanna Carla N. Phillips Savage,Claudia Venegas,Stephanie Plön,Dusan Palic
Publisher : Frontiers Media SA
Page : 130 pages
File Size : 47,7 Mb
Release : 2023-06-30
Category : Science
ISBN : 9782832527429

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Aquatic one health—the intersection of marine wildlife health, public health, and our oceans by Stephanie Norman,Samantha Shields,Ayanna Carla N. Phillips Savage,Claudia Venegas,Stephanie Plön,Dusan Palic Pdf

Author : Michael H. Kogut,Glenn Zhang
Publisher : Springer Nature
Page : 328 pages
File Size : 43,6 Mb
Release : 2022-01-19
Category : Medical
ISBN : 9783030903039

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Gut Microbiota, Immunity, and Health in Production Animals by Michael H. Kogut,Glenn Zhang Pdf

This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.

Author : Brian Austin,Aweeda Newaj-Fyzul
Publisher : John Wiley & Sons
Page : 334 pages
File Size : 45,5 Mb
Release : 2017-09-25
Category : Technology & Engineering
ISBN : 9781119152101

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Diagnosis and Control of Diseases of Fish and Shellfish by Brian Austin,Aweeda Newaj-Fyzul Pdf

There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.