Download Full eBooks in PDF
Heart Of The Home Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Heart Of The Home book. This book definitely worth reading, it is an incredibly well-written.
Author : Susan Branch
Publisher : Little Brown
Page : 159 pages
File Size : 40,5 Mb
Release : 1986
Category : Cooking
ISBN : 0316106313
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Author : Jan Henderson,Dianna Snape
Publisher : Unknown
Page : 0 pages
File Size : 52,8 Mb
Release : 2021-10-26
Category : Architecture, Domestic
ISBN : 1760761486
Increasingly, domestic architecture has sought to enhance everyday life by providing resonant settings that reflect the human need for comfort, safety and connection. A house has walls and ceilings, and perhaps a garden, but beyond that, there is always that one part of a home that becomes a place of belonging, around which people gather. Architecture at the Heart of the Home showcases those special places and features that make a residence unique. Of course, there are kitchen and dining areas, but a home's heart can also be the physical link between the interior and the exterior, a view, a particular room, or even an architectural feature: a pool that reflects the sky overhead, windows that frame a panoramic vista, or a building's position in the landscape. The projects in this book are not necessarily grand in scale, but all reveal extraordinary settings that fill the heart with joy and the soul with happiness - the places where memories are made.
Author : Susan Branch
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2014-08-15
Category : Cooking
ISBN : 0996044000
Handwritten and watercolored by Susan Branch in her unique and charming style , this bestselling cook book celebrates the wonderfulness of AUTUMN, with delicious easy-to-make family recipe favorites such as Cinnamon Ice Cream, Touchdown Chili, Corn Pudding, and Pumpkin Cheesecake. You'll feel the leaves falling across the pages as Susan shares her special insights and stories for Entertaining, Decorating, Halloween, Thanksgiving, Afternoon Tea, and much more. As one reader said, "Put on your coziest sweater, make yourself a cup of tea and dive into the creative world of Susan Branch."
Author : Grace Thompson
Publisher : Canelo
Page : 336 pages
File Size : 49,8 Mb
Release : 2016-02-08
Category : Fiction
ISBN : 9781910859308
Can a young woman overcome the tension between her work and home? Meriel Evans has worked for her father's estate agency ever since she left school. While happy there, she knows she must carve a career of her own, so lands a job with Cwm Derw’s Ace Estate Agency. Soon she discovers her new boss, George Dexter, dislikes her father intensely, though she cannot understand why. Just what is at the root of this bitterness? How will it affect Meriel’s prospects? And what are the consequences for her family? An enthralling fourth trip to the house at Badgers Brook, perfect for fans of Freda Lightfoot and Anna Jacobs.
Author : Bricia Lopez,Javier Cabral
Publisher : Abrams
Page : 506 pages
File Size : 41,9 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9781683356523
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Author : Alex Guarnaschelli
Publisher : Clarkson Potter
Page : 370 pages
File Size : 53,6 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9780307956583
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Author : Susan Branch
Publisher : Little Brown
Page : 128 pages
File Size : 44,8 Mb
Release : 1990
Category : Cooking
ISBN : 0316106380
Presents a collection of mouthwatering traditional and nontraditional Christmas dishes, including spiced cider, cranberry chicken, ginger squash, and steamed Christmas pudding
Author : Lauraine Snelling
Publisher : Bethany House
Page : 368 pages
File Size : 52,5 Mb
Release : 2011-03
Category : Fiction
ISBN : 9780764206115
Astrid and Joshua discover God's plans for them through difficult circumstances in the conclusion to this bestselling prairie romance series set in South Dakota.
Author : Susan Branch
Publisher : Little, Brown
Page : 64 pages
File Size : 52,9 Mb
Release : 1998-05-01
Category : Cooking
ISBN : 0316106224
The author's third keepsake book offers a collection of her favorite recipes for cakes, pies, and other desserts for all occasions.
Author : Nigella Lawson
Publisher : Random House
Page : 512 pages
File Size : 45,5 Mb
Release : 2011-06-23
Category : Cooking
ISBN : 9781407063812
Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.
Author : Susan Branch
Publisher : Little, Brown
Page : 128 pages
File Size : 42,7 Mb
Release : 1996-11-09
Category : Art
ISBN : 0316106216
A treasury of the author's watercolor paintings, quotations, personal anecdotes, and celebratory ideas is presented in a weekly appointment journal that offers additional space to record important events.
Author : By Way of the Family Press,Elizabeth Foss,Stephen Rayment
Publisher : Unknown
Page : 256 pages
File Size : 47,8 Mb
Release : 2003
Category : Home schooling
ISBN : 0971889511
Author : Patricia Moore-Pastides,USC Educational Foundation
Publisher : Univ of South Carolina Press
Page : 363 pages
File Size : 46,9 Mb
Release : 2017-10-31
Category : History
ISBN : 9781611177817
A pictorial and narrative tour of a historic landmark at the center of the university's original campus The University of South Carolina was founded in 1801 on a modest parcel of land now called the Horseshoe. While the campus has grown well beyond its original borders, the oak-lined and gated historic Horseshoe remains the heart of campus life. At Home in the Heart of the Horseshoe pays tribute to the handsome regency-style structure at the midpoint of the historic Horseshoe. Constructed in 1854 to house faculty families, then used for sororities, the residence ultimately became the official President's House in 1952. Through the stories and images in this beautiful book, Patricia Moore-Pastides provides a window into life at the University of South Carolina President's House from her perspective as First Lady. Through these pages readers will discover the ways in which the house has become a central location for enriching and celebrating the university community. Beginning with Mrs. Russell's famous senior dinners in the 1950s, the tradition of entertaining continues. From small formal dinners to garden receptions for several hundred, the President's House is alive with celebration. A multitude of thoughtfully planned festivities embrace the entire university community, honoring students, parents, alumni, faculty, staff, donors, legislators, and national and international leaders. At Home in the Heart of the Horseshoe is the first book to feature the workings of the President's House and gardens. A pictorial tour through all the public rooms calls attention to the provenance of special antiques and works of art. Presidential events are described and illustrated in charming photographs, and delectable recipes and novel flower-arrangement ideas are shared. Perhaps most compelling are the stories from family members who have lived in the President's House. Through interviews with wives and children—and in one case a grandchild—of former university presidents, readers are privy to their most vivid memories of life in the house and recollections of campus happenings. Experiencing the house as her home, Moore-Pastides shares highlights of her years as First Lady, including the most poignant times as well as the lighter moments. From thieving pets to helpful ghosts, panty raids to Vietnam War protests, and visits from brownie scouts to Pope John Paul II, the tales shared here will warm the heart and in a few cases make readers laugh aloud. And the more than two hundred personal and archival images will reveal not only the evolution of this beautiful historic structure but also the people who made the house a home.
Author : Einat Admony,Janna Gur
Publisher : Artisan
Page : 499 pages
File Size : 47,9 Mb
Release : 2019-10-04
Category : Cooking
ISBN : 9781579659516
A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
Author : Nora Roberts
Publisher : Silhouette
Page : 0 pages
File Size : 44,6 Mb
Release : 2020-03-24
Category : Fiction
ISBN : 1335145796
Best laid plans: She was the sexiest thing in a hard hat that architect Cody Johnson had ever seen, but structural engineer Abra Wilson also had a will as strong as a steel girder - and just about as flexible. But Cody had plans for Abra that not even this spirited beauty could resist ...
