Heat Treatment For Insect Control

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Heat Treatment for Insect Control

Author : Dave Hammond
Publisher : Elsevier
Page : 120 pages
File Size : 52,6 Mb
Release : 2014-09-18
Category : Technology & Engineering
ISBN : 9780857097811

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Heat Treatment for Insect Control by Dave Hammond Pdf

Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is dangerous to life. There is a difference between the amount of heat required to kill microbes such as bacteria and viruses and that required to kill larger life forms such as insects or mammals. This book focuses on the use of heat to kill insects and mites in food production, storage and other facilities. Heat Treatment for Insect Control examines how controlled heat treatment kills all stages of pest insect life across species and without causing damage to surrounding structures or electronics. The advantages of heat treatment include no health & safety hazards, a completely controllable and environmentally friendly process, reduced treatment time of fumigation (hours verses days), as well as no factory shutdown or exclusion of staff from adjacent areas during treatment. Part I reviews the principles of heat treatment, with chapters covering the fundamentals, planning, best practice and costs of integrated pest management. Part II looks at heat treatment applications in food production, storage, food materials and fresh produce. Part III examines the other applications in clothing, small rooms, buildings, and transportation. Provides a comprehensive and systematic reference on the heat treatment for insect control Reviews the development of heat treatment processes and technology as part of integrated pest management approaches

Heat Treatments for Postharvest Pest Control

Author : Anonim
Publisher : CABI
Page : 365 pages
File Size : 53,9 Mb
Release : 2007
Category : Technology & Engineering
ISBN : 9781845932534

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Heat Treatments for Postharvest Pest Control by Anonim Pdf

Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.

Insect Management for Food Storage and Processing

Author : Jerry Heeps
Publisher : Elsevier
Page : 231 pages
File Size : 50,9 Mb
Release : 2016-06-05
Category : Technology & Engineering
ISBN : 9780128104293

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Insect Management for Food Storage and Processing by Jerry Heeps Pdf

Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.

Temperature Sensitivity In Insects And Application In Integrated Pest Management

Author : Guy J Hallman,David L Denlinger
Publisher : CRC Press
Page : 263 pages
File Size : 41,9 Mb
Release : 2019-07-11
Category : Science
ISBN : 9781000314311

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Temperature Sensitivity In Insects And Application In Integrated Pest Management by Guy J Hallman,David L Denlinger Pdf

This book focuses on an array of integrated pest management tools (IPM) that exploit extreme temperatures, examining the biological basis for using temperature extremes in controlling insects and presenting practical IPM techniques that rely on temperature.

Insect Management for Food Storage and Processing

Author : Jerry W. Heaps
Publisher : Unknown
Page : 256 pages
File Size : 44,8 Mb
Release : 2006
Category : Technology & Engineering
ISBN : MINN:31951D028060801

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Insect Management for Food Storage and Processing by Jerry W. Heaps Pdf

Insect Management for Food Storage and Processing, Second Edition has been completely revised and updated with new chapters on topics including, inspection techniques; retail pest management; environmental manipulation (e.g. hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the latest practical and scientific research information on how to solve pest insect problems in a timely and economical manner.Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition is timely due to the rapidly changing pesticide and food safety regulatory environment food processing personnel must work in every day.Chapter information presented is original research that contains basic reference material, literature reviews and actual pest insect case histories that author?s have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference right on the plant floor. It?s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.

Postharvest Disinfection of Fruits and Vegetables

Author : Mohammed Wasim Siddiqui
Publisher : Academic Press
Page : 322 pages
File Size : 51,7 Mb
Release : 2018-08-13
Category : Technology & Engineering
ISBN : 9780128126998

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Postharvest Disinfection of Fruits and Vegetables by Mohammed Wasim Siddiqui Pdf

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies

Control and Management of Pests in Stored Products

Author : Digvir S. Jayas
Publisher : CRC Press
Page : 684 pages
File Size : 45,5 Mb
Release : 2024-07-01
Category : Technology & Engineering
ISBN : 9781040040904

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Control and Management of Pests in Stored Products by Digvir S. Jayas Pdf

Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and Management of Pests in Stored Products is based on 18 invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects such as low temperature, diatomaceous earth, integrated pest management and provides recommendations for future research. It also includes two chapters on practical aspects of fumigation dealing with engineering considerations and safety. The contents of the chapters were presented as the keynote addresses at the International Conference on Controlled Atmosphere and Fumigation in Stored Products. This book serves as a reference book for graduate students, researchers, and facility managers, and can also be useful as a textbook for courses dealing with aspects of grain storage for students in agricultural engineering, agricultural entomology and food science.

Advances in the Biology and Management of Modern Bed Bugs

Author : Stephen L. Doggett,Dini M. Miller,Chow-Yang Lee
Publisher : John Wiley & Sons
Page : 472 pages
File Size : 54,7 Mb
Release : 2018-02-14
Category : Science
ISBN : 9781119171508

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Advances in the Biology and Management of Modern Bed Bugs by Stephen L. Doggett,Dini M. Miller,Chow-Yang Lee Pdf

The first comprehensive scholarly treatment of bed bugs since 1966 This book updates and expands on existing material on bed bugs with an emphasis on the worldwide resurgence of both the common bed bug, Cimex lectularius L., and the tropical bed bug, Cimex hemipterus (F.). It incorporates extensive new data from a wide range of basic and applied research, as well as the recently observed medical, legal, and regulatory impacts of bed bugs. Advances in the Biology and Management of Modern Bed Bugs offers new information on the basic science and advice on using applied management strategies and bed bug bioassay techniques. It also presents cutting-edge information on the major impacts that bed bugs have had on the medical, legal, housing and hotel industries across the world, as well as their impacts on public health. Advances in the Biology and Management of Modern Bed Bugs offers chapters that cover the history of bed bugs; their global resurgence; their impact on society; their basic biology; how to manage them; the future of these pests; and more. Provides up-to-date information for the professional pest manager on bed bug biology and management Features contributions from 60 highly experienced and widely recognized experts, with 48 unique chapters A one-stop-source that includes historic, technical, and practical information Serves as a reference book for academic researchers and students alike Advances in the Biology and Management of Modern Bed Bugs is an essential reference for anyone who is impacted by bed bugs or engaged in managing bed bugs, be it in an academic, basic or applied scientific setting, or in a public outreach, or pest management role, worldwide.

Novel Postharvest Treatments of Fresh Produce

Author : Sunil Pareek
Publisher : CRC Press
Page : 731 pages
File Size : 41,9 Mb
Release : 2017-11-22
Category : Technology & Engineering
ISBN : 9781498729925

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Novel Postharvest Treatments of Fresh Produce by Sunil Pareek Pdf

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables including applications of various active agents, green postharvest treatments, physical treatments and combinations of the aforementioned.

Radio-Frequency Heating in Food Processing

Author : George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
Publisher : CRC Press
Page : 414 pages
File Size : 48,5 Mb
Release : 2014-12-04
Category : Technology & Engineering
ISBN : 9781439837054

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Radio-Frequency Heating in Food Processing by George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang Pdf

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have

Inert Gases in the Control of Museum Insect Pests

Author : Charles Selwitz,Shin Maekawa
Publisher : Getty Publications
Page : 122 pages
File Size : 54,9 Mb
Release : 1999-12-01
Category : Art
ISBN : 9780892365029

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Inert Gases in the Control of Museum Insect Pests by Charles Selwitz,Shin Maekawa Pdf

A serious problem facing museum professionals is the protection of collections from damage due to insects. This book describes successful insect eradication procedures developed at the Getty Conservation Institute and elsewhere, whereby objects are held in an atmosphere of either nitrogen or argon containing less than 1000 ppm of oxygen—a process known as anoxia—or in an atmosphere of more than 60 percent carbon dioxide. Techniques, materials, and operating parameters are described in detail. The book also discusses adoption of this preservation technology, presenting the development of these methods and instructions for building and upgrading treatment systems, as well as recent case histories. The Research in Conservation reference series presents the findings of research conducted by the Getty Conservation Institute and its individual and institutional research partners, as well as state-of-the-art reviews of conservation literature. Each volume covers a topic of current interest to conservators and conservation scientists.

An Insect Pest Control Procedure

Author : Toby Raphael
Publisher : Unknown
Page : 4 pages
File Size : 44,6 Mb
Release : 1994
Category : Freeze-drying
ISBN : IND:30000044946980

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An Insect Pest Control Procedure by Toby Raphael Pdf

Postharvest Technology of Horticultural Crops

Author : Adel A. Kader
Publisher : University of California Agriculture and Natural Resources
Page : 545 pages
File Size : 50,9 Mb
Release : 2002
Category : Technology & Engineering
ISBN : 9781879906518

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Postharvest Technology of Horticultural Crops by Adel A. Kader Pdf

Physical Control Methods in Plant Protection

Author : Charles Vincent,Bernhard Panneton,Francis Fleurat-Lessard
Publisher : Springer Science & Business Media
Page : 322 pages
File Size : 40,7 Mb
Release : 2013-06-29
Category : Technology & Engineering
ISBN : 9783662045848

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Physical Control Methods in Plant Protection by Charles Vincent,Bernhard Panneton,Francis Fleurat-Lessard Pdf

Jointly published with INRA, Paris. Pesticide resistance is becoming more frequent and widespread with more than 500 insect species known to have become resistant to synthetic insecticides. On the other hand, consumers increasingly demand agricultural products without any pesticide residues. This book, for the first time, shows the alternative: solely physical methods for plant protection by means of thermal, electromagnetic, mechanical and vacuum processes. A glossary rounds up this extremely valuable book.