Heritage Cookies Of The Old And New World

Author : Kate Pavelle,Scott Pavele
Publisher : Unknown
Page : 470 pages
File Size : 46,5 Mb
Release : 2020-08-26
Category : Electronic
ISBN : 9798679538818

Get Book

Heritage Cookies of the Old and New World by Kate Pavelle,Scott Pavele Pdf

With BLACK AND WHITE ART PHOTOGRAPHY! This classically gorgeous, more affordable than the full-color version B&W edition contains more than 250 classic cookies from the Old Country and the New World, ranging from easy, to elegant, to utterly extravagant!What began twenty years ago as a culinary love poem from an American husband to his Czech-American wife has now evolved into an international tour de force redolent with sweet and spicy goodness. You will rely on this book time and time again for new ideas from our collective immigrant heritage of fondly remembered masterpieces.Meet Scott Pavelle, Esq., a modern-day Renaissance Man who bakes to relax from his law practice. Meet Kate Pavelle, his writer wife, who struggles to fit her jeans under the onslaught. Whether you're an experienced baker or a novice, this expansive collection of European and American holiday (and other) cookies will enrich your repertoire with scores of recipes you've never seen before, and perfected versions of the ones you know. Featuring mouth-watering, color photographs by eminent food photographer Laura Petrilla, this enticing cookbook will make a great gift for your family bakers - or for yourself.You are viewing the FULL COLOR edition. A FULL COLOR edition is also available.

Author : Scott Pavelle
Publisher : Unknown
Page : 128 pages
File Size : 43,9 Mb
Release : 2019
Category : Electronic
ISBN : 139354889X

Get Book

Heritage Cookies of the Old and the New World by Scott Pavelle Pdf

Author : Scott Pavelle,Kate Pavelle
Publisher : Unknown
Page : 128 pages
File Size : 54,8 Mb
Release : 2020-08-07
Category : Electronic
ISBN : 1942920105

Get Book

Heritage Cookies of the Old and the New World by Scott Pavelle,Kate Pavelle Pdf

More than 250 classic cookies from the Old Country and the New World, ranging from easy, to elegant, to utterly extravagant! What began twenty years ago as a culinary love poem from an American husband to his Czech-American wife has now evolved into an international tour de force redolent with sweet and spicy goodness. You will rely on this book time and time again for new ideas from our collective immigrant heritage of dimly remembered masterpieces.Meet Scott Pavelle, Esq., a modern-day Renaissance Man who bakes to relax from his law practice. Meet Kate Pavelle, his writer wife, who struggles to fit her jeans under the onslaught. Whether you're an experienced baker or a novice, this expansive collection of European and American holiday (and other) cookies will enrich your repertoire with scores of recipes you've never seen before, and perfected versions of the ones you know.Featuring mouth-watering photographs by eminent food photographer Laura Petrilla, this enticing cookbook will make a great gift for your family bakers - or for yourself.

Author : Bryan Ford
Publisher : Quarry Books
Page : 163 pages
File Size : 44,5 Mb
Release : 2020-06-16
Category : Cooking
ISBN : 9781631598715

Get Book

New World Sourdough by Bryan Ford Pdf

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

Author : Kate Pavelle,Scott Pavelle
Publisher : Unknown
Page : 470 pages
File Size : 51,8 Mb
Release : 2020-08-19
Category : Electronic
ISBN : 1700528793

Get Book

Heritage Cookies of the Old and New World by Kate Pavelle,Scott Pavelle Pdf

IN FULL COLOR! More than 250 classic cookies from the Old Country and the New World, ranging from easy, to elegant, to utterly extravagant!What began twenty years ago as a culinary love poem from an American husband to his Czech-American wife has now evolved into an international tour de force redolent with sweet and spicy goodness. You will rely on this book time and time again for new ideas from our collective immigrant heritage of fondly remembered masterpieces.Meet Scott Pavelle, Esq., a modern-day Renaissance Man who bakes to relax from his law practice. Meet Kate Pavelle, his writer wife, who struggles to fit her jeans under the onslaught. Whether you're an experienced baker or a novice, this expansive collection of European and American holiday (and other) cookies will enrich your repertoire with scores of recipes you've never seen before, and perfected versions of the ones you know. Featuring mouth-watering, color photographs by eminent food photographer Laura Petrilla, this enticing cookbook will make a great gift for your family bakers - or for yourself.You are viewing the FULL COLOR edition. A BLACK&WHITE edition is also available.

Author : Uri Scheft
Publisher : Artisan
Page : 352 pages
File Size : 49,9 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9781579657284

Get Book

Breaking Breads by Uri Scheft Pdf

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

Author : Matthew Raiford
Publisher : The Countryman Press
Page : 397 pages
File Size : 41,8 Mb
Release : 2021-05-11
Category : Cooking
ISBN : 9781682686058

Get Book

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Matthew Raiford Pdf

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Author : Roxana Jullapat
Publisher : W. W. Norton & Company
Page : 521 pages
File Size : 48,9 Mb
Release : 2021-04-20
Category : Cooking
ISBN : 9781324003571

Get Book

Mother Grains: Recipes for the Grain Revolution by Roxana Jullapat Pdf

Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

Author : Michele Lamprakos
Publisher : Routledge
Page : 286 pages
File Size : 42,9 Mb
Release : 2016-03-03
Category : Social Science
ISBN : 9781317171102

Get Book

Building a World Heritage City by Michele Lamprakos Pdf

Winner of the 2018 Spiro Kostof Honourable Mention Award The conservation of old Sanaa is a major cultural heritage initiative that began in the 1980's under the auspices of UNESCO; it continues today, led by local agencies and actors. In contrast to other parts of the world where conservation was introduced at a later date to remediate the effects of modernization, in Yemen the two processes have been more or less concurrent. This has resulted in a paradox: unlike many other countries in the Middle East that abandoned traditional construction practices long ago, in Yemen these practices have not died out. Builders and craftsmen still work in 'traditional' construction, and see themselves as caretakers of the old city. At the same time, social forms that shaped the built fabric persist in both the old city and the new districts. Yemenis, in effect, are not separated from their heritage by an historical divide. What does it mean to conserve in a place where the 'historic past' is, in some sense, still alive? How must international agencies and consultants readjust theory and practice as they interact with living representatives of this historic past? And what are the implications of the case of Sanaa for conservation in general? Building a World Heritage City addresses these questions and also fosters greater cultural understanding of a little known, but geopolitically important, part of the world that is often portrayed exclusively in terms of unrest and political turmoil.

Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 44,5 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195

Get Book

Joy the Baker Cookbook by Joy Wilson Pdf

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author : Eli Rogosa
Publisher : Chelsea Green Publishing
Page : 290 pages
File Size : 48,6 Mb
Release : 2016
Category : Wheat
ISBN : 9781603586702

Get Book

Restoring Heritage Grains by Eli Rogosa Pdf

Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit--witness the increase in gluten intolerance and 'wheat belly'. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage 'landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer--the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.

Author : Jeff Cody,Francesco Siravo
Publisher : Getty Publications
Page : 634 pages
File Size : 47,7 Mb
Release : 2019-07-30
Category : Architecture
ISBN : 9781606065938

Get Book

Historic Cities by Jeff Cody,Francesco Siravo Pdf

This new volume in the GCI's Readings in Conservation series brings together a selection of seminal writings on the conservation of historic cities. This book, the eighth in the Getty Conservation Institute’s Readings in Conservation series, fills a significant gap in the published literature on urban conservation. This topic is distinct from both heritage conservation and urban planning despite the recent growth of urbanism worldwide, no single volume has presented a comprehensive selection of these important writings until now. This anthology, profusely illustrated throughout, is organized into eight parts, covering such subjects as geographic diversity, reactions to the transformation of traditional cities, reading the historic city, the search for contextual continuities, the search for values, and the challenges of sustainability. With more than sixty-five texts, ranging from early polemics by Victor Hugo and John Ruskin to a generous selection of recent scholarship, this book thoroughly addresses regions around the globe. Each reading is introduced by short prefatory remarks explaining the rationale for its selection and the principal matters covered. The book will serve as an easy reference for administrators, professionals, teachers, and students faced with the day-to-day challenges confronting the historic city under siege by rampant development.

Author : Liam Maloney,John Schofield
Publisher : Routledge
Page : 260 pages
File Size : 49,6 Mb
Release : 2021-04-14
Category : Music
ISBN : 9781000363166

Get Book

Music and Heritage by Liam Maloney,John Schofield Pdf

Music and Heritage provides new thinking about the diverse ways people engage with heritage. By exploring the relationships that exist between music, place and identity, the book illustrates how people form attachments to place and how such attachments are represented by sound and music-making. Presenting case studies and perspectives from across a range of genres, the volume argues that combining music with heritage provides an alternative and productive opportunity to think about heritage values and place attachment. Contributions to this edited collection use a diversity of methods, perspectives, cues and genres to reflect critically on issues related to these and other interconnections in ways that encourage new thinking about the character, meaning and purpose of cultural heritage, and the various ways in which people can interact with it through sound – thus re-encountering the supposedly familiar world around them. Taking heritage studies, musicology and place-making research in new directions, Music and Heritage will be of interest to academics and students engaged in the study of heritage, history, music, geography and anthropology. It will also be relevant to those with an interest in how music relates to place-making and place attachment, as well as to practitioners and policymakers working in the planning, design and creative sectors.

Author : Laurent Bourdeau,Maria Gravari-Barbas,Mike Robinson
Publisher : Routledge
Page : 329 pages
File Size : 49,5 Mb
Release : 2016-03-09
Category : Business & Economics
ISBN : 9781134784585

Get Book

World Heritage, Tourism and Identity by Laurent Bourdeau,Maria Gravari-Barbas,Mike Robinson Pdf

The remarkable success of the 1972 UNESCO Convention Concerning the Protection of World Cultural and Natural Heritage is borne out by the fact that nearly 1,000 properties have now been designated as possessing Outstanding Universal Value and recognition given to the imperative for their protection. However, the remarkable success of the Convention is not without its challenges and a key issue for many Sites relates to the touristic legacies of inscription. For many sites inscription on the World Heritage List acts as a promotional device and the management challenge is one of protection, conservation and dealing with increased numbers of tourists. For other sites, designation has not brought anticipated expansion in tourist numbers and associated investments. What is clear is that tourism is now a central concern to the wide array of stakeholders involved with World Heritage Sites.

Author : Caroline Stellings
Publisher : Second Story Press
Page : 87 pages
File Size : 49,9 Mb
Release : 2021-04-06
Category : Juvenile Fiction
ISBN : 9781772601749

Get Book

The Great Cookie War by Caroline Stellings Pdf

Life in her traditional Mennonite community is peaceful, if a little dull, for twelve-year-old Beth who dreams of being an artist. She goes to school, helps with the cooking and cleaning at home, and works with her parents at the local farmer’s market. One Saturday, however, excitement shows up in the form of a determined lawyer from New York City who insists she needs a family cookie recipe to win a multi-million-dollar lawsuit. Beth’s parents are bemused, but her grandmother is equally determined that the recipe will not leave her kitchen. As she tries to balance her love for her family and her faith with the promises of adventure New York could bring to her future, Beth learns that she is stronger than she believes. And sometimes, adventures happen close to home.