Download Full eBooks in PDF
Heritage Food Of The Peranakan Indians In A Chitty Melaka Kitchen Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Heritage Food Of The Peranakan Indians In A Chitty Melaka Kitchen book. This book definitely worth reading, it is an incredibly well-written.
Author : Peranakan Indian (Chitty Melaka) Association Singapore
Publisher : Unknown
Page : 0 pages
File Size : 42,7 Mb
Release : 2023
Category : Cooking, Malaysian
ISBN : 981187638X
Author : Veni Rengayah-Knight
Publisher : Unknown
Page : 96 pages
File Size : 44,7 Mb
Release : 2007
Category : Cookery, Peranakan
ISBN : UOM:39015077632423
Author : Samuel S. Dhoraisingam
Publisher : Institute of Southeast Asian Studies
Page : 131 pages
File Size : 50,5 Mb
Release : 2006
Category : Social Science
ISBN : 9789812303462
This book offers a glimpse into an almost unknown but distinct community in Singapore and Malaysia: the Peranakan Indians. Overshadowed by the larger, more widespread and more influential Peranakan Chinese, this tightly knit community likewise dates back to early colonial merchants who intermingled with and married local Malays in Malacca. Most Peranakan Indians are Saivite Hindus, speak a version of Malay amongst themselves, and have a cuisine influenced by all three major cultures of Malaysia and Singapore (Malay, Indian, Chinese). Bringing together original interviews and archival material, this accessible book documents the all-but-forgotten history, customs, religion and culture of the Peranakan Indians of Singapore and Malacca.
Author : Philip Chia
Publisher : Marshall Cavendish International
Page : 184 pages
File Size : 51,8 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9814346470
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore."
Author : Hong Suen Wong
Publisher : Editions Didier Millet
Page : 146 pages
File Size : 52,7 Mb
Release : 2009
Category : Cooking
ISBN : 9789814217583
Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.
Author : Khoon Choy Lee
Publisher : World Scientific
Page : 603 pages
File Size : 53,9 Mb
Release : 2013
Category : Social Science
ISBN : 9789814383448
This book addresses the impact of intermarriage between Chinese immigrants and the natives, specifically the intermingling of blood and the offspring from such unions, and the influence they wielded on the society and environment they chose to live in. It also covers how some rose to high positions and their contributions to their societies, and how some openly declared their pride in their ancestry, while others have forgotten their heritage and have dissociated themselves.
Author : D. S. Farrer,John Whalen-Bridge
Publisher : State University of New York Press
Page : 265 pages
File Size : 51,5 Mb
Release : 2011-12-01
Category : Sports & Recreation
ISBN : 9781438439686
This landmark work provides a wide-ranging scholarly consideration of the traditional Asian martial arts. Most of the contributors to the volume are practitioners of the martial arts, and all are keenly aware that these traditions now exist in a transnational context. The book's cutting-edge research includes ethnography and approaches from film, literature, performance, and theater studies. Three central aspects emerge from this book: martial arts as embodied fantasy, as a culturally embedded form of self-cultivation, and as a continuous process of identity formation. Contributors explore several popular and highbrow cultural considerations, including the career of Bruce Lee, Chinese wuxia films, and Don DeLillo's novel Running Dog. Ethnographies explored describe how the social body trains in martial arts and how martial arts are constructed in transnational training. Ultimately, this academic study of martial arts offers a focal point for new understandings of cultural and social beliefs and of practice and agency.
Author : Derek Thiam Soon Heng,Syed Muhd. Khairudin Aljunied
Publisher : Amsterdam University Press
Page : 321 pages
File Size : 51,9 Mb
Release : 2009
Category : History
ISBN : 9789089640949
Over the past two decades, Singapore has advanced rapidly towards becoming a both a global city-state and a key nodal point in the international economic sphere. These developments have caused us to reassess how we understand this changing nation, including its history, population, and geography, as well as its transregional and transnational experiences with the external world. This collection spans several disciplines in the humanities and social sciences and draws on various theoretical approaches and methodologies in order to produce a more refined understanding of Singapore and to reconceptialize the challenges faced by the country and its peoples.
Author : Christopher Tan
Publisher : Unknown
Page : 272 pages
File Size : 53,7 Mb
Release : 2019
Category : Desserts
ISBN : 9814845361
Author : Phyllis Ghim-Lian Chew
Publisher : Springer
Page : 421 pages
File Size : 51,8 Mb
Release : 2012-11-29
Category : Language Arts & Disciplines
ISBN : 9781137012340
What role does race, geography, religion, orthography and nationalism play in the crafting of identities? What are the origins of Singlish? This book offers a thorough investigation of old and new identities in Asia's most global city, examined through the lens of language.
Author : Paramasivam Muthusamy
Publisher : Unknown
Page : 104 pages
File Size : 52,6 Mb
Release : 2017
Category : Electronic
ISBN : 9673447438
Author : David Y. H. Wu,Chee-Beng Tan
Publisher : Chinese University Press
Page : 312 pages
File Size : 43,8 Mb
Release : 2001
Category : Cooking
ISBN : 9622019145
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
Author : Jayati Bhattacharya
Publisher : Institute of Southeast Asian Studies
Page : 414 pages
File Size : 43,5 Mb
Release : 2011
Category : Business & Economics
ISBN : 9789814345279
This book is a macro-study of Indian business communities in Singapore through different phases of their growth since colonial times. It goes beyond the conventional labour-history approach to study Indian immigrants to Southeast Asia, both in terms of themselves and their connections with the peoples' movements. It looks at how Indian business communities negotiated with others in the environments in which they found themselves and adapted to them in novel ways. It especially brings into focus the patterns and integration of the Indian networks in the large-scale transnational flows of capital, one of the least-studied aspects of the diaspora history in this part of the world.
Author : Cecilia Leong-Salobir
Publisher : Springer
Page : 256 pages
File Size : 45,8 Mb
Release : 2019-04-02
Category : Social Science
ISBN : 9781137516916
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Author : Michael Hitchcock,Victor T. King,Mike Parnwell
Publisher : Unknown
Page : 0 pages
File Size : 41,8 Mb
Release : 2010
Category : Antologier
ISBN : 8776940594
This book examines heritage tourism across the Southeast Asian region from different disciplinary perspectives. With material that is new and topical, it makes an important contribution to the fields of tourism studies, cultural studies, development and planning studies, and beyond. Set against a backdrop of the demands, motivations and impacts of heritage tourism, the volume focuses on disputes and conflicts over what heritage is, what it means, and how it has been presented, re-presented, developed and protected. It examines the actors involved in encounters and contestation, drawing in issues of identity construction and negotiation, and requiring the contextualization of heritage in national and global processes of identity formation and transformation. Among the questions touched upon are the ownership of heritage, its appropriate use, access to it versus conservation needs, heritage as a commodity, as entertainment and as an educational medium.