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High Fructose Corn Syrup Separating Facts From Myths Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of High Fructose Corn Syrup Separating Facts From Myths book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Am Cncl on Science, Health
Page : 13 pages
File Size : 55,6 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 8210379456XXX
Author : Jamie Hale
Publisher : Simon and Schuster
Page : 150 pages
File Size : 52,9 Mb
Release : 2010-04-20
Category : Health & Fitness
ISBN : 9781569758403
Using scientific evidence, this straightforward guide provides real answers to common health and fitness claims. This handy guide gives you real answers to all these and many more common health and fitness misconceptions. Plus, it provides the scientific evidence that separates the fact from fiction for every question, like: • Does everyone need to drink at least 8 glasses of water per day? • Do high-protein diets increase the risk of coronary heart disease? • Are all calories created equal? • Will performing sit-ups shrink my waistline? • Will exercise get rid of cellulite? • Does calcium intake enhance weight loss? • Is bottled water safer to drink than tap water? • Does eating grapefruit speed up fat loss?
Author : Peter Daempfle
Publisher : Rowman & Littlefield
Page : 281 pages
File Size : 42,7 Mb
Release : 2013
Category : Education
ISBN : 9781442217263
We are constantly bombarded with breaking scientific news in the media, but we are almost never provided with enough information to assess the truth of these claims. Does drinking coffee really cause cancer? Does bisphenol-A in our tin can linings really cause reproductive damage? Good Science, Bad Science, Pseudoscience, and Just Plain Bunk teaches readers how to think like a scientist to question claims like these more critically. Peter A. Daempfle introduces readers to the basics of scientific inquiry, defining what science is and how it can be misused. Through provocative real-world examples, the book helps readers acquire the tools needed to distinguish scientific truth from myth. The book celebrates science and its role in society while building scientific literacy.
Author : Michele Payn
Publisher : Bloomsbury Publishing USA
Page : 170 pages
File Size : 48,8 Mb
Release : 2017-03-20
Category : Health & Fitness
ISBN : 9798216085942
Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. What is the only "food" on your dinner table that does not contain hormones? How can animals raised for food also be treated with respect? Is it true that a typical serving of broccoli has more estrogen than a serving of steak? Why is more than 40 percent of food wasted in the United States? Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat without Guilt answers all of these questions and many more, bringing an unheard voice into the highly emotional food debate. Authored by Michele Payn, a leading farm and food advocate with an in-depth understanding of both sides of the plate, this intriguing book helps readers understand how food is really produced, answers food critics, and points out how food marketing and labels are often half-truths or even "less-than-half truths." These 25 food truths enable an understanding of how food is grown, providing a transparent window into today's farming and ranching practices that empowers you to make informed personal choices and determine what is right for your family. Each chapter presents a farm or ranch story, answers questions around a major issue, provides science-based information, and includes a sidebar section of food truths and myths. Readers will gain insights from a food expert who offers a viewpoint that stands in stark contrast to the typical sensationalist and often negative perspective on fashionable food—accurate information that will help you to better trust the intentions and processes in farming and ranching. The revelations in this book will simplify food shopping, reduce guilt about being a consumer, and give you the freedom to enjoy your food again.
Author : Anonim
Publisher : Unknown
Page : 1024 pages
File Size : 47,5 Mb
Release : 1990
Category : Labor unions
ISBN : CORNELL:31924062240761
Author : Judith S. Hurley
Publisher : McGraw-Hill/Dushkin
Page : 196 pages
File Size : 44,7 Mb
Release : 1992
Category : Health
ISBN : 0879678755
Author : Grolier Educational Associates,McGraw-Hill Higher Education
Publisher : McGraw-Hill/Dushkin
Page : 260 pages
File Size : 53,9 Mb
Release : 1991-02
Category : Medical
ISBN : 1561340278
Author : William A. Forsythe
Publisher : Unknown
Page : 188 pages
File Size : 50,9 Mb
Release : 1993-12
Category : Diet
ISBN : 0898921015
Author : Gary Taubes
Publisher : Anchor
Page : 386 pages
File Size : 50,7 Mb
Release : 2017-12-12
Category : Health & Fitness
ISBN : 9780307946645
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
Author : Anonim
Publisher : Unknown
Page : 732 pages
File Size : 40,5 Mb
Release : 1995
Category : Agriculture
ISBN : CORNELL:31924074255989
Author : Chip Heath
Publisher : Random House
Page : 58 pages
File Size : 47,6 Mb
Release : 2012-01-26
Category : Business & Economics
ISBN : 9781448135943
From Chip and Dan Heath, the bestselling authors of Switch and Made to Stick, comes The Myth of the Garage ... and other minor surprises, a collection of the authors' best columns for Fast Company magazine. There are 16 pieces in all, plus a previously unpublished piece entitled 'The Future Fails Again'. In Myth, the Heath brothers tackle some of the most (and least) important issues in the modern business world: - Why you should never buy another mutual fund ('The Horror of Mutual Funds') - Why your gut may be more ethical than your brain ('In Defense of Feelings') - How to communicate with numbers in a way that changes decisions ('The Gripping Statistic') - Why the 'Next Big Thing' often isn't ('The Future Fails Again') - Why you may someday pay $300 for a pair of socks ('The Inevitability of $300 Socks') - And 12 others . . . Punchy, entertaining, and full of unexpected insights, the collection is the perfect companion for a short flight (or a long meeting).
Author : Anonim
Publisher : Unknown
Page : 606 pages
File Size : 45,5 Mb
Release : 1992-03
Category : Agriculture
ISBN : PSU:000057553641
Author : Anonim
Publisher : Unknown
Page : 614 pages
File Size : 45,9 Mb
Release : 1992
Category : Agriculture
ISBN : UOM:39015023480349
Author : Steve Chaney
Publisher : Unknown
Page : 128 pages
File Size : 53,9 Mb
Release : 2018-02-27
Category : Electronic
ISBN : 1641849991
Are You Confused By All The Conflicting Nutritional Advice? If So, This Book Is For You.You want the healthiest diet for you and your family, but it is so confusing. Food myths abound. On the internet everyone is an expert. Who should you believe? What is the truth?¿ Will saturated fats kill you, or are they good for you?¿ Is meat your friend, or your foe?¿ Are grains poison, or are they good for you?¿ Is low-carb best, or is it low fat?¿ Should you go vegan, Mediterranean, Paleo, or Keto?Dr. Chaney understands your confusion. He understands your pain. In this book, he gives you science-backed answers to these questions and much more.
Author : Greg Critser
Publisher : HMH
Page : 247 pages
File Size : 55,5 Mb
Release : 2004-01-05
Category : Health & Fitness
ISBN : 9780547526683
“An in-depth, well-researched, and thoughtful exploration of the ‘fat boom’ in America.” —TheBoston Globe Low carb, high protein, raw foods . . . despite our seemingly endless obsession with fad diets, the startling truth is that six out of ten Americans are overweight or obese. In Fat Land, award-winning nutrition and health journalist Greg Critser examines the facts and societal factors behind the sensational headlines, taking on everything from supersize to Super Mario, high-fructose corn syrup to the high costs of physical education. With a sharp eye and even sharper tongue, Critser examines why pediatricians are now treating conditions rarely seen in children before; why type 2 diabetes is on the rise; the personal struggles of those with weight problems—especially among the poor—and how agribusiness has altered our waistlines. Praised by the New York Times as “absorbing” and by Newsday as “riveting,” this disarmingly funny, yet truly alarming, exposé stands as an important examination of one of the most pressing medical and social issues in the United States. “One scary book and a good companion to Eric Schlosser’s Fast Food Nation.” —Seattle Post-Intelligencer
