Historia Y Cultura De La Alimentación En Chile

Author : Carolina Sciolla
Publisher : Editorial Catalonia
Page : 328 pages
File Size : 54,6 Mb
Release : 2024-06-26
Category : Cooking
ISBN : 9789563246414

Get Book

Historia y cultura de la alimentación en Chile by Carolina Sciolla Pdf

La alimentación pre y poscolombina ha sido objeto de estudio de arqueólogos, antropólogos, historiadores y sociólogos, y cada área, en su línea, ha mirado el fenómeno alimentario desde sus propias variables con una escaso diálogo con otras disciplinas de las ciencias sociales. Este libro nace de la necesidad de aunar voluntades para mirar la historia de la alimentación chilena con una traza más integrada. El fenómeno alimentario chileno necesitaba una visión más interdisciplinaria e integradora, donde los aportes específicos de cada área ayudaran a configurar un cuadro más explícito. En este primer esfuerzo interdisciplinario todos los aportes han estructurado un libro que se puede leer tanto fragmentado como en forma lineal, no solo porque hay una sumatoria integrada de trabajos, sino porque cada uno en sí tiene un peso específico de singularidades y contenidos. La mirada a la alimentación del pasado tiene y tendrá una fuerte injerencia en la definición del patrimonio alimentario, el desarrollo y la gestión sustentable del terreno, del paisaje y el apoderamiento de la soberanía alimentaria, apuntando al rescate de cultivos, saberes ancestrales de producción, y el creciente desarrollo de comunidades locales y globales, que son víctimas y beneficiarias del proceso de la globalización alimentaria que nos toca vivir. (Carolina Sciolla) SOBRE LA COMPILADORA: Licenciada en historia, PUC, DEA en historia de américa de la Univ. de Salamanca y Gastrónoma. Cursa su doctorado en historia en la Univ. de Salamanca. Su labor se hacentrado en el estudio del paisaje y sus representaciones escritas, la historia de la alimentación de Chile y América, La historia de la cocina y su relación con el arte y lastradiciones, y la realidad agroalimentaria actual. Autores: Victoria Castro • María Teresa Planella • Fernanda Falabella • Blanca Tagle • Olaya Sanfuentes • Macarena Cordero • Rosario Cordero • Carolina Sciolla • Ricardo Couyoumdjian • Carlos Rodríguez • Carolina Odone • Soledad Zárate • Sonia Montecino • Claudia Giacoman • Gustavo Villarrubia

Author : Anonim
Publisher : Unknown
Page : 327 pages
File Size : 43,7 Mb
Release : 2010
Category : Electronic
ISBN : OCLC:1255999727

Get Book

Historia y cultura de la alimentación en Chile by Anonim Pdf

Author : Carolina Sciolla,Victoria Castro R.
Publisher : Unknown
Page : 327 pages
File Size : 49,9 Mb
Release : 2010
Category : Alimentos
ISBN : 9563240758

Get Book

Historia y cultura de la alimentación en Chile by Carolina Sciolla,Victoria Castro R. Pdf

Author : Marta P Alfonso-Durruty,Deborah E Blom
Publisher : University of Arizona Press
Page : 385 pages
File Size : 44,9 Mb
Release : 2023-04-18
Category : Health & Fitness
ISBN : 9780816548699

Get Book

Foodways of the Ancient Andes by Marta P Alfonso-Durruty,Deborah E Blom Pdf

"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors from 10 countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts socio-political relationships and ontologies that are otherwise invisible in the archaeological record"--

Author : Simeon S. Magliveras
Publisher : BRILL
Page : 223 pages
File Size : 40,5 Mb
Release : 2019-01-04
Category : Social Science
ISBN : 9781848883246

Get Book

Odysseys of Plates and Palates: Food, Society and Sociality by Simeon S. Magliveras Pdf

Author : Catalina Ivanovic,Isabel Aguilera,Paula Hernandez
Publisher : Unknown
Page : 232 pages
File Size : 50,5 Mb
Release : 2020
Category : Electronic
ISBN : 9563910362

Get Book

Alimentación, cultura y sociedad by Catalina Ivanovic,Isabel Aguilera,Paula Hernandez Pdf

Author : Daniel Schávelzon
Publisher : Springer Science & Business Media
Page : 214 pages
File Size : 47,9 Mb
Release : 1999-12-31
Category : Social Science
ISBN : 0306460645

Get Book

The Historical Archaeology of Buenos Aires by Daniel Schávelzon Pdf

A discussion of the historical archaeology of one of the largest cities in the world following four centuries of marginal positioning in regard to empires, trade routes, and the production and accumulation of wealth. The author describes how Buenos Aires came to achieve its current status as a major urban metropolis through an analysis of settlement patterns, architecture, the lifestyle of its residents, and the access to commodities of different social groups.

Author : Gerald Eugene Poyo,Tomás Ybarra-Frausto
Publisher : Arte Publico Press
Page : 183 pages
File Size : 40,6 Mb
Release : 2009
Category : American literature
ISBN : 9781611923711

Get Book

Recovering the U.S. Hispanic Literary Heritage by Gerald Eugene Poyo,Tomás Ybarra-Frausto Pdf

This volume of essays is the seventh in the series produced under the auspices of the Recovering the U.S. Hispanic Literary Heritage Project at the University of Houston. This ongoing and comprehensive program seeks to locate, identify, preserve, and disseminate the literary contributions of U.S. Latinos from the Spanish Colonial Period to contemporary times. The eleven essays included in this volume examine key issues relevant to the exploration of Hispanic literary production in the United States, including cultural identity, exile thought, class and women's issues. Originally presented at the ninth biennial conference of the Recovery Project, "Encuentros y Reencuentros: Making Common Ground," held in in collaboration with the Western Historical Association's annual meeting in 2006, the essays are divided into four sections: "History, Culture and Ideology;" "Women's Voices: Gender, Politics and Culture;" "Amparo Ruiz de Burton: Literature and History;" and "Language Representation and Translation." The work of scholars involved in making available the written record of Hispanic populations in the U.S. is critical for any comprehensive understanding of the U.S. experience, particularly in the West where the country's history is intricately linked with that of Hispanic peoples since the sixteenth century. In their introduction, editors Gerald Poyo and Tomas Ybarra-Frausto outline the goals and challenges of the Recovery Project to promote scholarly collaboration in the integration of research and recovered Hispanic texts in various disciplines, including history and Latina/o studies.

Author : Sergio Grez Toso
Publisher : LOM Ediciones
Page : 528 pages
File Size : 54,7 Mb
Release : 2024-06-26
Category : History
ISBN : 9789560009135

Get Book

El Partido Democrático de Chile by Sergio Grez Toso Pdf

Este libro reconstruye minuciosamente la trayectoria de la primera organización política popular chilena, el Partido Democrático, desde su nacimiento en 1887 hasta la instauración de la dictadura de Ibáñez en 1927, período durante el cual alcanzó su máxima influencia antes de iniciar su largo y definitivo ocaso. Presenta una visión de conjunto, a la vez que detallada, de la época más importante de la vida de este partido, ofreciendo explicaciones tanto sobre su desarrollo y auge como sobre su integración al sistema parlamentarista, su creciente corrupción, distanciamiento con los movimientos sociales emergentes en la segunda y tercera década del siglo XX e inevitable decadencia.

Author : Dave DeWitt,José C. Marmolejo
Publisher : University of New Mexico Press
Page : 296 pages
File Size : 43,9 Mb
Release : 2022-04-15
Category : Cooking
ISBN : 9780826363510

Get Book

The Mexican Chile Pepper Cookbook by Dave DeWitt,José C. Marmolejo Pdf

The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!

Author : Sanz, Nuria,Arriaza, Bernardo T.,Standen, Vivien G.
Publisher : UNESCO Publishing
Page : 198 pages
File Size : 49,9 Mb
Release : 2015-04-13
Category : Embalming
ISBN : 9789231000201

Get Book

The Chinchorro culture by Sanz, Nuria,Arriaza, Bernardo T.,Standen, Vivien G. Pdf

Author : José Rafael Lovera
Publisher : Bloomsbury Publishing USA
Page : 207 pages
File Size : 41,6 Mb
Release : 2005-05-30
Category : Social Science
ISBN : 9780313062292

Get Book

Food Culture in South America by José Rafael Lovera Pdf

This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.

Author : Katherine D. McCann
Publisher : University of Texas Press
Page : 718 pages
File Size : 43,9 Mb
Release : 2023-03-28
Category : Reference
ISBN : 9781477322796

Get Book

Handbook of Latin American Studies, Vol. 76 by Katherine D. McCann Pdf

The newest volume of the benchmark bibliography of Latin American studies.

Author : Anonim
Publisher : Soffer Publishing
Page : 91 pages
File Size : 46,8 Mb
Release : 2024-06-26
Category : Electronic
ISBN : 9783197374260

Get Book

by Anonim Pdf

Author : Helmut Opitz
Publisher : De Gruyter Saur
Page : 628 pages
File Size : 42,6 Mb
Release : 2002
Category : Education
ISBN : 3598222505

Get Book

World Guide to Scientific Associations and Learned Societies by Helmut Opitz Pdf

Previous editions are cited in Books for College Libraries, 3rd ed.. This guide contains descriptions of about 17,500 associations and societies from the fields of science, culture and technology. Arrangement is alphabetically by name within an alphabetical listing of countries. Indexing is by association names, persons, and subjects. Each entry gives the association name (where applicable: extension to name, abbreviation, name in English, former name), contact information, homepage, year of foundation, number of members, names of officials, details of periodical publications, and whether or not a library and/or archives exists. New information includes details on aims and activities, awards, grants, and events. Distributed by Gale. Annotation copyrighted by Book News Inc., Portland, OR.