History Of Soybeans And Soyfoods In Michigan 1853 2021

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1217 pages
File Size : 41,7 Mb
Release : 2021-09-19
Category : Reference
ISBN : 9781948436519

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History of Soybeans and Soyfoods in Michigan (1853-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 820 pages
File Size : 43,9 Mb
Release : 2021-09-28
Category : Reference
ISBN : 9781948436526

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History of Soybeans and Soyfoods in Wisconsin (1883-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1800 pages
File Size : 44,5 Mb
Release : 2021-08-10
Category : Reference
ISBN : 9781948436465

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History of Soybeans and Soyfoods in Iowa (1854-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1399 pages
File Size : 50,7 Mb
Release : 2021-10-06
Category : Reference
ISBN : 9781948436533

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History of Soybeans and Soyfoods in Indiana (1856-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : Bill Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 418 pages
File Size : 41,7 Mb
Release : 2021-05-20
Category : Reference
ISBN : 9781948436380

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History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) by Bill Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1632 pages
File Size : 43,9 Mb
Release : 2019-09-14
Category : Soybean
ISBN : 9781948436113

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History of Soybeans and Soyfoods in Canada (1831-2019) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1567 pages
File Size : 46,7 Mb
Release : 2024-06-11
Category : Reference
ISBN : 9781948436342

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Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 978 pages
File Size : 41,7 Mb
Release : 2021-05-31
Category : History
ISBN : 9781948436397

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History of Soybeans and Soyfoods in Korea (544 CE to 2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 856 pages
File Size : 43,9 Mb
Release : 2021-11-12
Category : Reference
ISBN : 9781948436588

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History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 986 pages
File Size : 48,5 Mb
Release : 2021-07-19
Category : Reference
ISBN : 9781948436441

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History of Soybean Physiology and Botany Research (250 BCE to 2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1358 pages
File Size : 46,5 Mb
Release : 2021-04-10
Category : Reference
ISBN : 9781948436359

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Early History of Soybeans and Soyfoods Worldwide (1900-1914) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 869 pages
File Size : 40,5 Mb
Release : 2021-12-11
Category : Reference
ISBN : 9781948436618

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History of Research on Soy-Related Enzymes and Others (1802-2021): by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1493 pages
File Size : 55,7 Mb
Release : 2021
Category : Reference
ISBN : 9781948436335

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History of Soy Nutritional Research (1990-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 625 pages
File Size : 40,8 Mb
Release : 2009
Category : Cooking
ISBN : 9781928914235

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History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook by William Shurtleff, Akiko Aoyagi Pdf

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 894 pages
File Size : 45,7 Mb
Release : 2021-07-31
Category : Reference
ISBN : 9781948436458

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History of the Health Foods Movement Worldwide (1875-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.