History Of The Drackett Company S Work With Soybeans Soy Protein And Azlon 1937 2020

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 119 pages
File Size : 55,5 Mb
Release : 2020-06-08
Category : Soy proteins
ISBN : 9781948436199

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History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 25 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1005 pages
File Size : 40,7 Mb
Release : 2020-08-07
Category : Soybean products
ISBN : 9781948436236

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History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1462 pages
File Size : 41,7 Mb
Release : 2022-05-13
Category : Reference
ISBN : 9781948436755

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History of Soybeans and Soyfoods in Ohio by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 820 pages
File Size : 43,6 Mb
Release : 2021-09-28
Category : Reference
ISBN : 9781948436526

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History of Soybeans and Soyfoods in Wisconsin (1883-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1217 pages
File Size : 54,6 Mb
Release : 2021-09-19
Category : Reference
ISBN : 9781948436519

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History of Soybeans and Soyfoods in Michigan (1853-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 501 pages
File Size : 44,5 Mb
Release : 2020-08-17
Category : Soybean
ISBN : 9781948436243

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History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Unknown
Page : 79 pages
File Size : 53,9 Mb
Release : 1993
Category : Reference
ISBN : 0933332807

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The Drackett Company's Work with Soybeans and Soy Proteins by William Shurtleff,Akiko Aoyagi Pdf

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1087 pages
File Size : 51,7 Mb
Release : 2020-10-18
Category : Social Science
ISBN : 9781948436281

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History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.

Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 482 pages
File Size : 55,6 Mb
Release : 2011-09
Category : Soybean
ISBN : 9781928914389

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William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959) by William Shurtleff, Akiko Aoyagi Pdf

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1437 pages
File Size : 45,8 Mb
Release : 2014-12-18
Category : Meat substitutes
ISBN : 9781928914716

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History of Meat Alternatives (965 CE to 2014) by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Author : Edward Jerome Dies
Publisher : Unknown
Page : 132 pages
File Size : 54,7 Mb
Release : 2012-06-01
Category : Electronic
ISBN : 125839538X

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Soybeans by Edward Jerome Dies Pdf

Author : United States. Bureau of Foreign and Domestic Commerce
Publisher : Unknown
Page : 32 pages
File Size : 44,6 Mb
Release : 1943
Category : Electronic
ISBN : COLUMBIA:CU04103610

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Post-war Planning (basic Information Sources) ... by United States. Bureau of Foreign and Domestic Commerce Pdf

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 981 pages
File Size : 40,8 Mb
Release : 2015-08-17
Category : Soybean
ISBN : 9781928914792

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History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 418 pages
File Size : 41,7 Mb
Release : 2012-11
Category : Reference
ISBN : 9781928914501

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History of Yuba - The Film That Forms Atop Heated Soymilk (1587-2012) by William Shurtleff,Akiko Aoyagi Pdf

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 4016 pages
File Size : 53,9 Mb
Release : 2013-05
Category : Soyfoods
ISBN : 9781928914556

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History of Tofu and Tofu Products (965 CE to 2013) by William Shurtleff,Akiko Aoyagi Pdf