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History of Soybean Cultivation (270 BCE to 2020) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Canada (1831-2019) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History of Soybean Physiology and Botany Research (250 BCE to 2021) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soy Nutritional Research (200 BCE to 1945) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books
History of Azuki Beans Worldwide (300 BCE to 2021) by William Shurtleff; Akiko Aoyagi Pdf
One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.
History of Tofu and Tofu Products (965 CE to 1984) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybean Yields and Yield Research by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook by William Shurtleff, Akiko Aoyagi Pdf
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
History of Soybeans and Soyfoods in Korea (544 CE to 2021) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.