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Author : United States. Department of Agriculture. Statistical Reporting Service
Publisher : DIANE Publishing
Page : 30 pages
File Size : 41,8 Mb
Release : 2024-07-01
Category : Swine
ISBN : 9781428940178
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 30 pages
File Size : 44,5 Mb
Release : 2018-01-08
Category : Business & Economics
ISBN : 0428587917
Excerpt from Hogs and Pigs: September 22, 2000 All inventory and pig crop estimates for 1996 were reviewed using final pig crop, official slaughter, import, and export data in U. S. Level balance sheets. Based on the findings of this review, slight revisions were made to the inventories for December 1996. This report was approved on March 27, 1997, by the Secretary of Agriculture and the National Agricultural Statistics Service's Agricultural Statistics Board. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
Page : 263 pages
File Size : 53,8 Mb
Release : 2018-10-16
Category : Cooking
ISBN : 9781538110751
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author : M. A. Varley,J. Wiseman
Publisher : CABI
Page : 354 pages
File Size : 44,6 Mb
Release : 2001-11-01
Category : Technology & Engineering
ISBN : 0851998887
This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.
Author : Anonim
Publisher : DIANE Publishing
Page : 30 pages
File Size : 45,7 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 9781428940185
Author : Anonim
Publisher : DIANE Publishing
Page : 30 pages
File Size : 53,8 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 9781428940161
Author : Karen Wallace,Lydia Monks
Publisher : Orchard (NY)
Page : 32 pages
File Size : 46,6 Mb
Release : 2000
Category : Juvenile Fiction
ISBN : 0531302520
Feeling that something is wrong with her life, a successful, but dissatisfied pig discovers happiness with other pigs in the country.
Author : Anonim
Publisher : Unknown
Page : 310 pages
File Size : 42,7 Mb
Release : 1993
Category : Agriculture
ISBN : UCBK:C049935190
Author : Anonim
Publisher : Unknown
Page : 580 pages
File Size : 49,6 Mb
Release : 1994
Category : Agriculture
ISBN : UFL:31262054427439
Author : Anonim
Publisher : Unknown
Page : 282 pages
File Size : 53,7 Mb
Release : 1993
Category : Agriculture
ISBN : UCBK:C049204922
Author : T. P. Lyons,D. J. A. Cole
Publisher : Unknown
Page : 216 pages
File Size : 41,5 Mb
Release : 2000
Category : Swine
ISBN : 189767676X
This volume looks at some of the issues that face pig production, together with possible solutions. The chapters were written when a primary concern was the economic situation of world pig production. Consequently, important issues concerning productivity and profitability, including animal health, are major parts of the content.
Author : Anonim
Publisher : Unknown
Page : 568 pages
File Size : 54,6 Mb
Release : 1999
Category : Agriculture
ISBN : UOM:39015042764210
Author : Anonim
Publisher : Unknown
Page : 308 pages
File Size : 52,8 Mb
Release : 1999
Category : Agriculture
ISBN : UOM:39015042764228
Author : Anonim
Publisher : Unknown
Page : 468 pages
File Size : 45,8 Mb
Release : 1999
Category : Agriculture
ISBN : UOM:39015042764509
Author : National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics
Publisher : National Academies Press
Page : 111 pages
File Size : 55,6 Mb
Release : 2019-10-27
Category : Technology & Engineering
ISBN : 9780309495721
In 2014, the National Agricultural Statistics Service (NASS) engaged the National Academies of Sciences, Engineering, and Medicine to convene a planning committee to organize a public workshop for an expert open discussion of their then-current livestock models. The models had worked well for some time. Unfortunately beginning in 2013, an epidemic that killed baby pigs broke out in the United States. The epidemic was not fully realized until 2014 and spread to many states. The result was a decline in hog inventories and pork production that was not predicted by the models. NASS delayed the workshop until 2019 while it worked to develop models that could help in times both of equilibrium and shock (disease or disaster), as well as alternative approaches to help detect the onset of a shock. The May 15, 2019, workshop was consistent with NASS's 2014 intention, but with a focus on a model that can help predict hog inventories over time, including during times of shock. This publication summarizes the presentations and discussions from the workshop.