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Author : Kari A. Cornell
Publisher : Lerner Publications
Page : 78 pages
File Size : 55,6 Mb
Release : 2002-01-01
Category : Juvenile Nonfiction
ISBN : 0822541289
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.
Author : Robert L. Wolfe,Diane Wolfe
Publisher : Lerner Publications
Page : 48 pages
File Size : 51,7 Mb
Release : 1990-10
Category : Electronic
ISBN : 0822595737
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.
Author : Alison Behnke
Publisher : Lerner Publications
Page : 78 pages
File Size : 40,7 Mb
Release : 2002-01-01
Category : Juvenile Nonfiction
ISBN : 0822541300
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Author : Susan Gold Purdy
Publisher : Franklin Watts
Page : 96 pages
File Size : 49,9 Mb
Release : 1983-01-01
Category : Christmas cooking
ISBN : 0531035786
A selection of 30 recipes, many from foreign lands, but all associated with Christmas.
Author : Editors at Taste of Home
Publisher : Simon and Schuster
Page : 320 pages
File Size : 40,8 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9781617654152
From formal holiday gatherings to casual game nights, Taste of Home Holidays & Celebrations makes the most of every get-together. Divided into four sections (one for each season of the year), this colorful collection is sure to be your most-trusted source for unforgettable parties, dinners, buffets and more. Whether hosting a formal Christmas dinner, spooky Halloween party, succulent Thanksgiving meal, glorious Easter brunch, neighborly barbecue or quant bridal shower, Holidays & Celebrations helps create incredible memories that last a lifetime. From Sunday morning brunches and festive Christmas dinners to casual backyard barbecues and haunting Halloween parties, it seems there's always a reason to gather with family and friends for fun and, of course, food! Featuring more than 350 recipes, Taste of Home Holidays & Celebrations promises to turn every occasion into a memorable event. Divided into four sections (one for each season), this colorful cookbook is sure to become your most-trusted source for party planning, holiday fun, cozy get-togethers and more. Turn to the spring section for Easter mealideas as well as St Patrick's Day celebrations, Cinco de Mayo buffets, Mother's Day breakfast items, bridal shower favorites and more. The summer area of the book offers recipes for Fourth-of-July festivities, family reunions and block parties, and other warm-weather celebrations you'll be excited to be a part of . As autumn rolls in, turn to this cookbook for dozens of Halloween recipes, tailgating specialties and bake-sale staples. You'll also discover formal Thanksgiving menus as well as recipes for a casual Turkey-Day get-together and an easy Black Friday lineup. Hosting an open house or round robin this winter? Turn to the winter section of Holidays & Celebrations. There, you'll find plenty of party ideas, including an after sledding gathering, a New Year's countdown and a Super Bowl party. Christmas couldn't be more festive than with the splendid dishes found here. Keep impressive yet easy yuletide menus at your fingertips and create cute holiday treats for little ones. Attending a cookie exchange? We have wonderfully sweet sensations lined up for you. You'll also discover how simple it is to host a merry open house, bake up a few gifts from the kitchen and celebrate Christmas morning with family and friends. After all, with Holidays & Celebrations it's never been easier to make the most of every occasion-all year long!
Author : Charles Murphy
Publisher : Gareth Stevens Publishing LLLP
Page : 26 pages
File Size : 55,6 Mb
Release : 2016-12-15
Category : Juvenile Nonfiction
ISBN : 9781482455847
Tamales, falafel, moussaka, Peking duck...hungry yet? These culinary treasures are traditional dishes in various countries, though they have gained popularity in other regions as well. Readers will be ravenous to find out more about these delicacies and ones less familiar. Theyll discover through appetizing, accessible text and mouth-watering photographs that their sense of taste is a great way to ingest cultural concepts.
Author : Lee Engfer
Publisher : Lerner Publications
Page : 84 pages
File Size : 44,5 Mb
Release : 2004-01-01
Category : Juvenile Nonfiction
ISBN : 0822541262
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Author : Jeff Sferazza
Publisher : Gareth Stevens Publishing LLLP
Page : 26 pages
File Size : 51,6 Mb
Release : 2018-07-15
Category : Juvenile Nonfiction
ISBN : 9781538218693
Do they celebrate Christmas in Thailand, or New Year's Eve in Iceland? What is Passover like in Israel? It's time to celebrate the holidays with people around the world. Readers are sure to be fascinated by the diverse ways people gather for and celebrate the holidays. Important vocabulary and cultural concepts are stressed in accessible text that's enjoyable for even the most reluctant readers. Striking, full-color photographs on each spread bring the diversity of our world's cultures into splendidly detailed focus.
Author : Hanna Goodman
Publisher : Jewish Publication Society
Page : 256 pages
File Size : 40,8 Mb
Release : 1973
Category : Religion
ISBN : 0827600437
Designed to help in the preparation of a table that is appetizing, & in conformity with Jewish tradition. Here are all the favorite recipes for the Sabbath & the festivals, & a variety of the most famous national dishes from many countries, adapted to the dietary laws.
Author : R. D. Roxana Nedelcu
Publisher : Roxana Nedelcu, R.D.
Page : 518 pages
File Size : 47,7 Mb
Release : 2021-12-19
Category : Health & Fitness
ISBN : 1778290809
Wondering what to cook for dinner? We've got healthy menu ideas for an entire year! If you are looking for solutions to help you cook balanced meals, while spending very little time with meal planning, this is the book for you. Organized to provide 52 different menus, this book follows a yearly calendar and gives a menu idea for each week of the year. Every menu has its own theme and is made specifically for the week it falls on. For example, the month of January can provide a winter menu and a slow cooker menu, summer has a picnic and a tropical menu, while autumn will showcase a Thanksgiving and a Halloween menu. All the popular cuisines of the world are featured with a menu as well - from Italian, to Greek, to French, to Korean, Indian, Lebanese and others and you'll even get to learn about Maori and Canadian Indigenous cooking. You'll fall in love with cooking all over again! Each menu contains 6 recipes. With very few exceptions, 4 of these recipes follow the different protein choices: meats, poultry, fish and vegetarian protein, in order to give you nutritious options for your weekly menu. Out of the other two recipes one is usually a soup or a salad that goes well with the main meal and adds extra vegetables to your daily intake. The final recipe is a treat. All recipes have been chosen because of their nutritious ingredients. For some of them, substitutions were made to help make the foods more balanced. Others were kept unchanged or relatively unchanged, out of respect for the culture that developed them. All recipes are designed to be enjoyed by most people, from those who are not accustomed to spicy foods to those who cannot eat without it. All 316 main recipes come with a picture, in order to ease your decision about what to cook each week. This book is written by a Registered Dietitian working with hospitalized patients and includes general tips for healthy eating, explaining the why and the how of fueling your body the right way. It is meant to give you peace of mind, knowing that only the most nutritious recipes were chose, while taking out the idea of good and bad foods and getting you closer to having a healthier relationship with food and eating. Gift yourself this book today or buy a copy for the foodie in your life! This book comes in a 8x10 (20.3 cm x 25.4 cm) format, for 516 color pages printed on standard color paper. It includes 52 individual menus, clearly separated from one another. Each menu features 6 photos of the main recipes for each week. All recipes are standardized - for easier meal prep, less time spent in the kitchen and meals that turn out the same every time. No need to look up and down several times as you cook so that you don't get lost in a recipe!
Author : Rose Murray
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 2013-11-04
Category : Cooking
ISBN : 1770501924
Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A bestseller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated and shared among families in Canada as a must-have Christmas cookbook. At the time of its release, Rose Murray's Canadian Christmas Cooking was called "a tribute to holiday tastes from history, from across the country and around the world" by the Regina Leader-Post. And perhaps the Hamilton Spectator summed it up best, when it wrote, "No nonsense, no picture, just good recipes." Back in print for the first time in over 10 years, this revised and updated edition has all the simplicity and affordability of the original as well as Rose's tweaks for modern kitchens and a few new favourite foods. The A-Z cookbook of traditional Christmas dinner, Rose Murray's Canadian Christmas Cooking is certain to inspire a new generation of home chefs.
Author : Beatrice A. Ojakangas
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 2001
Category : Baking
ISBN : 0517593300
Author : Jayne Cohen
Publisher : Houghton Mifflin Harcourt
Page : 730 pages
File Size : 40,5 Mb
Release : 2012-09-26
Category : Cooking
ISBN : 9780544187030
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author : Mark Stewart
Publisher : Lerner Publications
Page : 138 pages
File Size : 41,7 Mb
Release : 2000-01-01
Category : Juvenile Nonfiction
ISBN : 0761318011
Profiles the life and career of Chamique Holdsclaw, star of the Washington Mystics women's basketball team.
Author : Alison Behnke
Publisher : Lerner Publications
Page : 82 pages
File Size : 40,8 Mb
Release : 2005-01-01
Category : Juvenile Nonfiction
ISBN : 0822512378
An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.