Hollywood Dish

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Hollywood Dish

Author : Akasha Richmond
Publisher : Penguin
Page : 320 pages
File Size : 44,5 Mb
Release : 2006-01-19
Category : Cooking
ISBN : 9781440628146

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Hollywood Dish by Akasha Richmond Pdf

Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish.

Iconic Hollywood Dishes, Drinks & Desserts

Author : Amy Bizzarri
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 45,9 Mb
Release : 2022-05
Category : History
ISBN : 9781467151337

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Iconic Hollywood Dishes, Drinks & Desserts by Amy Bizzarri Pdf

Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen. Amy Bizzarri rolls out the red carpet in celebration of Tinseltown's iconic cuisine.

History of the Health Foods Movement Worldwide (1875-2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 894 pages
File Size : 49,6 Mb
Release : 2021-07-31
Category : Reference
ISBN : 9781948436458

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History of the Health Foods Movement Worldwide (1875-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products (1815-2020)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1416 pages
File Size : 52,9 Mb
Release : 2020-03-22
Category : Tempeh
ISBN : 9781948436144

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History of Tempeh and Tempeh Products (1815-2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Hollywood Dish!

Author : Nick Grippo,Jane C. Russo
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 1998
Category : Business & Economics
ISBN : 1883318092

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Hollywood Dish! by Nick Grippo,Jane C. Russo Pdf

Hollywood caterer Nick Grippo provides dozens of star-tested, easy to use recipes and complete menus. With full-colour food photography plus personal snapshos, Grippo shares the upclose and personal side of Hollywood parties and the gorgeous food they demand. Includes a foreword by Elizabeth Taylor and the delectable fare Grippo served at events for Barbra Streissad, Robin Williams, Meryl Streep, Jack Nicholson, Robert De Niro, Barry Manilow and more.

History of Tofu and Tofu Products (965 CE to 2013)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 4016 pages
File Size : 44,8 Mb
Release : 2013-05
Category : Soyfoods
ISBN : 9781928914556

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History of Tofu and Tofu Products (965 CE to 2013) by William Shurtleff,Akiko Aoyagi Pdf

History of Soy Flour, Grits and Flakes (510 CE to 2013)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2053 pages
File Size : 46,9 Mb
Release : 2013-12-01
Category : Electronic
ISBN : 9781928914631

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History of Soy Flour, Grits and Flakes (510 CE to 2013) by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1128 pages
File Size : 42,8 Mb
Release : 2010-12
Category : Cooking
ISBN : 9781928914310

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History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) by William Shurtleff,Akiko Aoyagi Pdf

Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1344 pages
File Size : 46,5 Mb
Release : 2014-01-06
Category : General Conference of Seventh-Day Adventists
ISBN : 9781928914648

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History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) by William Shurtleff,Akiko Aoyagi Pdf

The most comprehensive book on this subject ever published. With 3,638 references,

History of Soymilk and Other Non-Dairy Milks (1226-2013)

Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2972 pages
File Size : 47,5 Mb
Release : 2013-08-29
Category : Soyfoods
ISBN : 9781928914587

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History of Soymilk and Other Non-Dairy Milks (1226-2013) by William Shurtleff, Akiko Aoyagi Pdf

History of Meat Alternatives (965 CE to 2014)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1437 pages
File Size : 43,6 Mb
Release : 2014-12-18
Category : Meat substitutes
ISBN : 9781928914716

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History of Meat Alternatives (965 CE to 2014) by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 365 pages
File Size : 51,9 Mb
Release : 2022-09-09
Category : Reference
ISBN : 9781948436823

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History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 84 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products (1815-2011)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 989 pages
File Size : 50,7 Mb
Release : 2011-10
Category : Tempeh
ISBN : 9781928914396

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History of Tempeh and Tempeh Products (1815-2011) by William Shurtleff,Akiko Aoyagi Pdf

Greenopia New York City

Author : Anonim
Publisher : Greenopia
Page : 173 pages
File Size : 48,6 Mb
Release : 2008-04-21
Category : Conservation of natural resources
ISBN : 9780978506445

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Greenopia New York City by Anonim Pdf

With over 1,000 listings of green retailers, service providers, and organisations throughout the five boroughs of New York City, this guide is an indispensable reference for eco-friendly shopping. It also offers practical advice and environmental tips that can be easily used at home. Listings range from organic restaurants and grocery stores to dry cleaners, organic pest-control services, and sustainable building suppliers, such as landscapers and interior designers. All listings are vetted by a research team and then rescreened by local expert advisers, providing shoppers with confident, reliable choices. Some listings are further recognised with a "green leaf" award, which gauges green businesses on a scale of one to four leaves, four being the greenest. This guide is a truly complete resource for green living.

History of the Natural and Organic Foods Movement (1942-2020)

Author : William Shurtleff; Akiko Aoyagi;
Publisher : Soyinfo Center
Page : 1237 pages
File Size : 42,7 Mb
Release : 2020-04-09
Category : Natural foods
ISBN : 9781948436151

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History of the Natural and Organic Foods Movement (1942-2020) by William Shurtleff; Akiko Aoyagi; Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.