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Author : William Moore
Publisher : Unknown
Page : 84 pages
File Size : 47,8 Mb
Release : 1991
Category : Cooking
ISBN : 0960531815
Describes the equipment and ingredients needed for homebrewing beer. Includes recipes and step by step instructions for traditional ales and lagers, as well as several exotic brews.
Author : Erica Shea,Stephen Valand,Jennifer Fiedler
Publisher : Clarkson Potter
Page : 178 pages
File Size : 45,7 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9780307889218
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Author : Andy Parker
Publisher : Unknown
Page : 176 pages
File Size : 50,5 Mb
Release : 2018-07-17
Category : Electronic
ISBN : 1852493518
Author : John J. Palmer
Publisher : Brewers Publications
Page : 841 pages
File Size : 42,6 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781938469404
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author : Gordon Strong
Publisher : Brewers Publications
Page : 336 pages
File Size : 48,9 Mb
Release : 2011-05-16
Category : Cooking
ISBN : 9781938469183
Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.
Author : Sam Calagione
Publisher : Quarry Books
Page : 188 pages
File Size : 47,5 Mb
Release : 2011-02-09
Category : Cooking
ISBN : 9781616734916
Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.
Author : Gregory J. Noonan
Publisher : Brewers Publications
Page : 388 pages
File Size : 53,5 Mb
Release : 2003-09-17
Category : Cooking
ISBN : 9781938469237
Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.
Author : Matthew Schaefer
Publisher : Simon and Schuster
Page : 330 pages
File Size : 47,8 Mb
Release : 2012-02-15
Category : Cooking
ISBN : 9781626367074
If you’ve ever complained about a watery-tasting lager, wondered just what was causing that certain flavor in your favorite porter, or lamented the price of quality craft ale, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Illustrated Guide to Brewing Beer will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it—malt, hops, yeast, and water—this comprehensive guide includes: * An overview of the brewing process * Detailed procedures for extract, partial-mash, * and all-grain brewing * Explanations of the equipment needed for each process and methods for cleaning and sanitizing * Causes of off-flavors and aromas and how to correct them * How to make bottling your beer easy * A full glossary * And much more
Author : Randy Mosher
Publisher : Chronicle Books
Page : 387 pages
File Size : 46,9 Mb
Release : 2015-02-10
Category : Cooking
ISBN : 9781452124414
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company
Author : Graham Wheeler
Publisher : Unknown
Page : 238 pages
File Size : 42,5 Mb
Release : 1997
Category : Brewing
ISBN : 185249137X
Author : H. E. Bravery
Publisher : Unknown
Page : 158 pages
File Size : 52,5 Mb
Release : 2011-03
Category : History
ISBN : 9781446539651
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Greg Hughes
Publisher : DK
Page : 0 pages
File Size : 51,6 Mb
Release : 2013
Category : Amateurs' manuals
ISBN : 1465409831
Learn how to brew your own beer at home.
Author : Ray Daniels
Publisher : Brewers Publications
Page : 636 pages
File Size : 54,5 Mb
Release : 1998-01-26
Category : Cooking
ISBN : 9780984075614
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Author : Denny Conn,Drew Beechum
Publisher : Brewers Publications
Page : 259 pages
File Size : 50,8 Mb
Release : 2019-06-07
Category : Cooking
ISBN : 9781938469626
Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing the four main ingredients of water, malted barley, hops, and yeast (along with a few odd co-stars) to become beer. Pick up tips and tricks for a range of brewing challenges like making water adjustments, working with adjunct ingredients, and brewing wild beers. Drew Beechum and Denny Conn will guide you from extract brewing to all-grain batches, explain recipe design and small-batch brewing, and even share ideas on how to make technology work for you. Simple Homebrewing helps you develop a simple, thoughtful process to make homebrewing more accessible and enjoyable. Even experienced homebrewers can learn from this dynamic duo, as Simple Homebrewing features expert advice for brewers of all levels.
Author : Ricki Carroll
Publisher : Storey Publishing
Page : 289 pages
File Size : 54,6 Mb
Release : 2002-10-14
Category : Cooking
ISBN : 9781580174640
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.