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Author : Bonnie Abdelnour Verbitsky
Publisher : Unknown
Page : 208 pages
File Size : 53,6 Mb
Release : 2012-08-01
Category : Electronic
ISBN : 0985783001
Author : Leeann Lavin
Publisher : Voyageur Press (MN)
Page : 162 pages
File Size : 54,8 Mb
Release : 2012-06-04
Category : Cooking
ISBN : 9780760337578
Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.
Author : Hillary Davis,Stacy Dermont
Publisher : The Countryman Press
Page : 256 pages
File Size : 51,8 Mb
Release : 2020-04-01
Category : Cooking
ISBN : 9781682683613
Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York—its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens. In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
Author : Leeann Lavin
Publisher : Voyageur Press
Page : 162 pages
File Size : 51,7 Mb
Release : 2012-06-04
Category : Cooking
ISBN : 9781610585644
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
Author : Silvia Lehrer
Publisher : Running Press
Page : 0 pages
File Size : 55,6 Mb
Release : 2011-05-10
Category : Cooking
ISBN : 0762440236
The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons. There are more than 60 stunning full-color food photographs and scenery shots throughout.
Author : Ricky Lauren
Publisher : Wiley
Page : 256 pages
File Size : 51,5 Mb
Release : 2012-04-24
Category : Cooking
ISBN : 1118293274
Fresh, seasonal recipes that perfectly evoke the relaxed luxury of the Hamptons Combining food with her memories of raising a family in New York's legendary Hamptons, Ricky Lauren's The Hamptons perfectly captures the lifestyle—plus the rich history—of America's most exclusive resort. Written by Ricky Lauren, who is an accomplished author, photographer, and artist, this lush and evocative book is packed with delicious recipes, beautiful photographs, and original watercolors that paint a picture of the Hamptons life. Includes approximately 100 healthy, fresh, seasonal recipes Features tips and advice on entertaining in true Hamptons style and simplicity Offers a glimpse into the life of a beloved family, with archival photos and personal snapshots of the Laurens
Author : Ina Garten
Publisher : Clarkson Potter
Page : 258 pages
File Size : 49,6 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307885500
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.
Author : Annie Falk
Publisher : Abrams
Page : 495 pages
File Size : 40,5 Mb
Release : 2020-12-08
Category : House & Home
ISBN : 9781683355984
The Hamptons are synonymous with parties: Whether it’s dinner on the dunes, post–horse show cocktails, or even family-style barbecues, from Memorial Day to early autumn, Long Island’s East End is truly the playground of the rich and famous. With her new book, Hamptons Entertaining, Annie Falk invites us into the seaside communities’ most beautiful estates. Eighteen lavishly photographed parties are featured, offering a wealth of inspiration for table settings and menus, along with entertaining tips that will serve for any occasion. More than 80 recipes—from a Watermelon Margarita and Cold Peach Soup to Lobster Salad on Buttery Crostini and Panamanian Chicken Pot Pie—highlight seasonal ingredients and local produce. A move from summer to fall serves up desserts like Pumpkin-Spiced Crème Brûlée and Apple Crisp with Caramel Drizzle. Tastemakers include a glittering array of financial titans, media moguls, and even a former mayor of New York City.
Author : Bobby Flay,Stephanie Banyas,Sally Jackson
Publisher : Clarkson Potter
Page : 256 pages
File Size : 50,5 Mb
Release : 2019-09-24
Category : Cooking
ISBN : 9780385345927
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Author : Ellen Wright
Publisher : Unknown
Page : 0 pages
File Size : 53,8 Mb
Release : 2013
Category : Entertaining
ISBN : 0988767309
The allure of the Hamptons is revealed in a new edition of this beautifully photographed book. In recipes, text, and exquisite pictures, chef and hostess extraordinaire Ellen Wright captures the sun, the sea, and the tastes of this exclusive resort area. Both seasonal and everyday entertaining are made easy in this elegantly photographed, full-color book, which illustrates how everyone can celebrate the four seasons with panache. Over many years of successful entertaining, Wright has developed commonsense tips that she shares with her readers, including these five basic principles: Keep it simple. Perfect and serve just a few dishes rather than try to dazzle with many. Avoid last-minute panic. Organize early and stick to your plan. Mix and match. This applies to both guests and china. Get guests to help. This always breaks the ice. Stay calm-don′t worry. If the dish is burned, whip up a little sauce or add some herbs. In this updated edition, Wright not only adds more valuable tips and suggestions, but she also provides new ideas for customizing the recipes to suit special dietary needs. It′s no wonder Ellen Wright and her cooking continue to draw illustrious friends to her table. Her recipes are tried and true, and her invaluable advice on entertaining lets hosts enjoy the party as much as their guests.
Author : Elizabeth Aykroyd,Betty Moore
Publisher : Arcadia Publishing
Page : 130 pages
File Size : 47,7 Mb
Release : 2005
Category : History
ISBN : 9780738538167
Hampton, originally a summer village for Native Americans from the interior of New Hampshire, was founded in 1638 by a small group of Puritan farmers and fishermen. In 1840, the railroad brought the beginnings of the tourist industry to the little village. New businesses sprang up to accommodate the summer visitors arriving on the train from Boston, and the development of Hampton Beach as a resort began. The building of the street railway at the end of the nineteenth century linked the beach to towns all around the region, and Hampton became a major destination for day visitors.
Author : Geoffrey K. Fleming
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 46,8 Mb
Release : 2014-06-16
Category : History
ISBN : 9781439645758
In the heart of the Hamptons, located on the South Fork of eastern Long Island, is the community of Hampton Bays, which was founded long ago as Good Ground. As the name implies, the area was settled because of the fertile land and the plentiful fish and shellfish found in the surrounding bays and inlets. Today, the hamlet is a popular vacation spot with some of the most renowned beaches on the south shore. Hampton Bays features images that document the changing nature of the community and its eventual conversion from a farming village to a popular summer resort.
Author : Andrew Delaplaine
Publisher : Gramercy Park Press
Page : 94 pages
File Size : 54,5 Mb
Release : 2020-09-04
Category : Travel
ISBN : 8210379456XXX
A complete guide for everything you need to experience a great Long Weekend in The Hamptons where the uber-rich sand uber-famous gather every summer. Updated throughout the year, you'll save a lot of time using this concise guide. “This book showed me you don’t have to be Steven Spielberg or the Clintons to have a good time in the Hamptons.” ---Gertrude H., Milwaukee “We had a wonderful time in August—though the traffic was awful—once we got out toward Amagansett things were great.” ---Ramona E., Phoenix =LODGINGS, from budget to deluxe = RESTAURANTS, from the finest the area has to offer ranging down to the cheapest (with the highest quality). More than sufficient listings to make your Long Weekend memorable. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you. = SHOPPING – a few interesting alternatives.
Author : Hampton Institute
Publisher : Unknown
Page : 836 pages
File Size : 49,6 Mb
Release : 1897
Category : Electronic
ISBN : HARVARD:32044083802215
Author : Peter Brears
Publisher : Souvenir Press
Page : 221 pages
File Size : 50,6 Mb
Release : 2011-05-01
Category : Social Science
ISBN : 9780285640238
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.