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Author : Leeann Lavin
Publisher : Voyageur Press (MN)
Page : 162 pages
File Size : 41,5 Mb
Release : 2012-06-04
Category : Cooking
ISBN : 9780760337578
Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.
Author : Leeann Lavin
Publisher : Voyageur Press
Page : 162 pages
File Size : 41,7 Mb
Release : 2012-06-04
Category : Cooking
ISBN : 9781610585644
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
Author : Leeann Lavin
Publisher : Cider Mill Press
Page : 256 pages
File Size : 54,5 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9781604336696
Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Author : Andrew F. Smith
Publisher : Oxford University Press
Page : 754 pages
File Size : 47,9 Mb
Release : 2015
Category : Cooking
ISBN : 9780199397020
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author : Silvia Lehrer
Publisher : Running Press
Page : 0 pages
File Size : 52,9 Mb
Release : 2011-05-10
Category : Cooking
ISBN : 0762440236
The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons. There are more than 60 stunning full-color food photographs and scenery shots throughout.
Author : Hillary Davis,Stacy Dermont
Publisher : The Countryman Press
Page : 256 pages
File Size : 54,5 Mb
Release : 2020-04-01
Category : Cooking
ISBN : 9781682683613
Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York—its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens. In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
Author : Bonnie Abdelnour Verbitsky
Publisher : Unknown
Page : 208 pages
File Size : 41,6 Mb
Release : 2012-08-01
Category : Electronic
ISBN : 0985783001
Author : Susan Meisel,Nathalie Sann
Publisher : Rizzoli Universe Promotional Books
Page : 0 pages
File Size : 48,5 Mb
Release : 2013-03-05
Category : Cooking
ISBN : 0789324709
"A guide to the best shops and farms, with recipes."
Author : Miche Bacher
Publisher : Quirk Books
Page : 192 pages
File Size : 45,8 Mb
Release : 2013-04-02
Category : Cooking
ISBN : 9781594746673
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Author : Carrie Doyle
Publisher : Sourcebooks, Inc.
Page : 416 pages
File Size : 49,8 Mb
Release : 2020-06-30
Category : Fiction
ISBN : 9781728213866
First book in the Hamptons Murder Mysteries cozy series! Antonia's looking for some peace and quiet... too bad she moved to the Hamptons! Featuring the quirky chef and amateur sleuth Antonia Bingham, this new mystery book is: Perfect for Fans of Denise Swanson and Louise Penny For readers of classic murder mysteries and scenic town cozy mysteries The Hamptons are known for beautiful beaches, luxurious living, millionaire mansions, and now...murder! Antonia Bingham, a renowned chef and the new owner of East Hampton's Windmill Inn, escaped to the Hamptons to get away from a harrowing past. Yet she finds herself in more danger than ever when she learns about a curse that haunts the inn—all previous owners have died suspiciously. When she's not cooking sumptuous meals for her guests Antonia digs into the investigation to uncover who's behind the curse. Could the culprit be a guest at the inn, or is there a killer on the road? And the closer she gets to the truth, the closer she gets to being the next victim—will she solve the case in time to save herself? This highly anticipated new cozy mystery release is full of superb dinners, walks on the beach, and baffling clues.
Author : Donald Rakow,Sharon Lee
Publisher : John Wiley & Sons
Page : 652 pages
File Size : 46,8 Mb
Release : 2011-06-02
Category : Architecture
ISBN : 9780470904596
The complete-and-ready reference for establishing, managing, and running a successful and sustainable, profitable public garden As unique museums with living collections of plants, public gardens offer visitors aesthetically beautiful landscapes combined with educational programming and scientific research that promote the value and understanding of plants. In the twenty-first century, public gardens are in the forefront of organizations and institutions committed to promoting the conservation of plants and their habitats, developing sustainable practices that support the environment, and providing green spaces where our increasingly stressed and urbanized citizens can reconnect with the natural world. It is critically important that such institutions have trained, knowledgeable staff members. Because of its comprehensive examination of public gardens, Public Garden Management is the ideal guide for staff members at public gardens, anyone considering a career in public gardens, groups starting a botanical garden or arboretum, and students discovering how these complex institutions work. Public Garden Management is an all-in-one professional reference and textbook that clearly shows how to develop, establish, manage, and maintain a sustainable—both economically and environmentally—public garden. Offering practical coverage of relevant topics, along with useful tools for reinforcing study, this insightful and forward-thinking guide is: Copublished by the American Public Gardens Association Written by a panel of leading experts in the field Filled with dozens of case studies that are real-world illustrations of the principles explored in the text Illustrated throughout with line drawings, figures, and photographs that assist in conveying critical information Students and professionals will benefit greatly from the management principles outlined in this book, helping them establish and maintain new and existing public gardens that engage, inspire, and connect with their communities.
Author : Florence Fabricant
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 44,6 Mb
Release : 2024-03-12
Category : Cooking
ISBN : 9780789345042
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.
Author : James Van Sweden,Thomas Christopher
Publisher : Random House Incorporated
Page : 225 pages
File Size : 44,5 Mb
Release : 2011
Category : Architecture
ISBN : 9781400063895
Shares lavishly illustrated, practical guidelines on how to draw on fine art examples for gardening inspiration, in a reference based on interviews with master artists that explores the connection between a garden path and elements in paintings, music and works of literature.
Author : Katherine Hartnett
Publisher : Wimmer Book Dist
Page : 124 pages
File Size : 53,5 Mb
Release : 1998
Category : Cooking
ISBN : 0966395905
From the Brie and Fresh Herb Spirals to the Saffron Risotto with Asparagus and Mussels, you will drink in the essence of Long Island. Recipes are from the Mill House Inn and 12 excellent renowned local restaurants. Seasonal poetry, color photographs and pen and ink drawings round out this savory collection.
Author : Patti Chiappa
Publisher : Createspace Independent Publishing Platform
Page : 98 pages
File Size : 51,9 Mb
Release : 2016-07-02
Category : Electronic
ISBN : 1535059877
Ah, Long Island. The beaches, the concerts at Jones Beach, Mister Softee ice cream truck, the smell of freshly cut grass and kids cooling off on slip and slides! There is nothing better than Long Island in the summer. Hi, my name is Patti Chiappa. I am a Long Islander now living in Florida. Growing up on Long Island, gave me a bit of advantage. You see Long Island had a variety of ethnic restaurants some that I had the pleasure of working in. I was blessed to work with some off the top chefs on Long Island. And not only learn how to cook some of these tasty dishes but I also was able to meet a lot of fine people that made a lasting impression on me. I am now passing the torch so to speak onto a new generation of cooks through my cookbooks. I hope you and your family will enjoy the recipes in this book and many of my other cookbooks. Enjoy recipes such as Fire Island Tilapia Weekend in the Hamptons with the Girls Garden Crepes Shrimp Summer Rolls with Peanut Dipping Sauce Collecting Seashells Salmon and Refreshing Relish Remember when the Islanders used to be on Long Island Linguine and Summer Vodka Sauce It's getting hot in here Summer Tomato-Corn Salsa Summer Thyme Chicken Summer Lovin Martini Gotta fit into my swimsuit Summer Pita Sandwich School's out for Summer Vegetable Kabobs