Download Full eBooks in PDF
Hook Line Sinker A Seafood Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Hook Line Sinker A Seafood Cookbook book. This book definitely worth reading, it is an incredibly well-written.
Author : Galton Blackiston
Publisher : Unknown
Page : 256 pages
File Size : 42,9 Mb
Release : 2017-10-16
Category : Electronic
ISBN : 0955893054
Author : Raymond Claxton
Publisher : [Parksville, B.C.] : Raybern Marketing
Page : 102 pages
File Size : 47,6 Mb
Release : 1993
Category : Cookery (Seafood)
ISBN : 0969576811
Author : Hank Shaw
Publisher : Unknown
Page : 352 pages
File Size : 50,5 Mb
Release : 2021-04
Category : Electronic
ISBN : 0996944826
Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.
Author : Galton Blackiston
Publisher : Random House
Page : 192 pages
File Size : 42,5 Mb
Release : 2016-04-21
Category : Cooking
ISBN : 9781448132867
Galton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of British cooking. Using the freshest ingredients to create simple yet stunning dishes, Galton consistently wows diners and critics alike. Delicious, easy to make and unpretentious, the mouthwatering recipes in Summertime are all evocative of the warmer months and transform straightforward meals into something truly special. Whether it's an irresistible breakfast of warm crumpets with blueberry butter, an impressive dinner-party dish of wild salmon, new potato and watercress terrine, or the perfect pork pie and homemade piccalilli to make that picnic memorable, the recipes are sure to inspire that summer feeling all year round.
Author : American Diabetes Association
Publisher : Simon and Schuster
Page : 546 pages
File Size : 44,5 Mb
Release : 2007-11-20
Category : Cooking
ISBN : 9781416536079
A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe.
Author : Daryl Crimp
Publisher : Unknown
Page : 112 pages
File Size : 47,6 Mb
Release : 2003
Category : Cooking (Fish)
ISBN : 1869504739
Written with the aim of helping the beginner and intermediate fisher expand their fishing limits, this book features approximately 60 species, all accompanied by a colour illustration. It also includes bag limits, simple recipes for cooking fish, a section on types of rigs, and more.
Author : Ned Bell,Valerie Howes
Publisher : Unknown
Page : 304 pages
File Size : 53,9 Mb
Release : 2017-09-15
Category : Cooking
ISBN : 192795892X
Readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. Residence: Vancouver, B.C.
Author : D. L. Acken,Aurelia Louvet
Publisher : Touchwood Editions
Page : 168 pages
File Size : 46,5 Mb
Release : 2018-06-05
Category : Cooking (Seafood)
ISBN : 1771512768
Fresh, fast, and delicious, this is the quintessential recipe collection of West Coast flavours for seafood lovers everywhere.
Author : Ben Sargent,Peter Kaminsky
Publisher : Clarkson Potter
Page : 258 pages
File Size : 51,7 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9780307985538
Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.
Author : Hank Shaw
Publisher : Rodale Books
Page : 338 pages
File Size : 49,6 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781609618902
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 53,8 Mb
Release : 1973
Category : Cooking (Seafood)
ISBN : OCLC:1159989825
Author : Martha Watson Murphy
Publisher : Rowman & Littlefield
Page : 192 pages
File Size : 42,7 Mb
Release : 2018-08-15
Category : Cooking
ISBN : 9781493019335
The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included.
Author : Vic Dunaway
Publisher : Wickstrom Pub
Page : 205 pages
File Size : 54,6 Mb
Release : 2005-02-01
Category : Cooking
ISBN : 0936240334
Author : Pierre Franey,Bryan Miller
Publisher : Crown
Page : 296 pages
File Size : 52,5 Mb
Release : 1986
Category : Cooking
ISBN : 0812916042
Combines the essentials of classic cooking techniques with an overview of the current trend toward lighter, herb-based sauces and quickly prepared fish dinners
Author : Susanna Tee
Publisher : Unknown
Page : 256 pages
File Size : 55,8 Mb
Release : 2005
Category : Cooking (Fish)
ISBN : 1407554530
