Hospitality Accounting Third Edition

Author : Steven M. Bragg
Publisher : Unknown
Page : 386 pages
File Size : 52,7 Mb
Release : 2021-01-29
Category : Business & Economics
ISBN : 1642210625

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Hospitality Accounting: Third Edition by Steven M. Bragg Pdf

This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting topics, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management. In short, the book prepares the accountant for any accounting issues likely to arise in the hospitality industry.

Author : Chris Guilding
Publisher : Routledge
Page : 384 pages
File Size : 42,5 Mb
Release : 2014-01-10
Category : Business & Economics
ISBN : 9781135021023

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Accounting Essentials for Hospitality Managers by Chris Guilding Pdf

For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to further organisational decision making and control Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base Develops mastery of key accounting concepts through financial decision making cases that take a hospitality manager's perspective on business issues Presents accounting problems in the context of a range of countries and currencies Includes a new chapter that addresses a range of financial management topics that include share market workings, agency issues, dividend policy as well as operating and financial leverage Includes a further new chapter that provides a financial perspective on revenue management Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations Offers extensive web support for instructors and students that includes powerpoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.

Author : Jerry J. Weygandt,Donald E. Kieso,Paul D. Kimmel,Agnes L. DeFranco
Publisher : John Wiley and Sons
Page : 544 pages
File Size : 43,7 Mb
Release : 2008-03-03
Category : Business & Economics
ISBN : 9780470083604

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Hospitality Financial Accounting by Jerry J. Weygandt,Donald E. Kieso,Paul D. Kimmel,Agnes L. DeFranco Pdf

Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition, the authors have provided engaging new coverage and features that includes new case studies, an expanded section on ethics, new “Accounting in Action” vignettes, applied exercises, and new coverage of casinos, spas, and purveyors.

Author : Debra Adams
Publisher : Unknown
Page : 0 pages
File Size : 50,8 Mb
Release : 2022-11-30
Category : Electronic
ISBN : 1911396706

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Management Accounting for the Hospitality, Tourism and Leisure Industries 3rd Edition by Debra Adams Pdf

Management Accounting for the Hospitality, Tourism and Leisure Industries - A Strategic Approach 3rd edition is an up-to-date and relevant reference guide to accounting for decision making in the hospitality, tourism and leisure industries. Its' user-friendly and easy to follow style is based on the author's extensive first-hand experience of working with and delivering training and professional development in the sector. This third edition of this long-standing and effective text is fully revised and updated to include: * Pricing strategies to include examples of Revenue Management tactics; * Ratios such as TREVPAR and GOPPAR; * The growth of management contracts, franchising and leasing strategies for growth; * Increasing variety of funding options including crowd funding; * More detailed examples based on the author's personal contemporary experience in training hotel financial controllers; * Further industry specific content to reflect current trends and practice. Key features include: * Up-to-date and relevant content designed to suit the needs of the current Hospitality Professional; * The latest recommendations of the Uniform System of Accounts for the Lodging Industry; * Current trends and practice; * Numerous case examples and scenarios to use in class; * Online resources to support the text. See http://www.goodfellowpublishers.com/manacc3 for details. This book is an essential guide for practitioners and students who are required to study management accounting in the context of the hospitality industry. For practitioners, the book is intended to help those who need an improved grasp of accounting information to assist them in their day-to-day work. For students, the book is aimed at those who are studying accounting as part of their degree or professional studies course.

Author : Raymond S. Schmidgall,James W. Damitio
Publisher : Unknown
Page : 555 pages
File Size : 49,5 Mb
Release : 2015
Category : Accounting
ISBN : 0866124519

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Hospitality Industry Financial Accounting by Raymond S. Schmidgall,James W. Damitio Pdf

Author : Martin G. Jagels
Publisher : John Wiley and Sons
Page : 610 pages
File Size : 42,5 Mb
Release : 2006-03-03
Category : Business & Economics
ISBN : 9780471687894

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Hospitality Management Accounting by Martin G. Jagels Pdf

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

Author : Richard Kotas
Publisher : Routledge
Page : 331 pages
File Size : 48,9 Mb
Release : 2014-05-01
Category : Sports & Recreation
ISBN : 9781135404253

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Management Accounting for Hotels and Restaurants by Richard Kotas Pdf

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

Author : Michael Chibili
Publisher : Unknown
Page : 356 pages
File Size : 50,5 Mb
Release : 2016-01-29
Category : Hospitality industry
ISBN : 1138135216

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Basic Management Accounting for the Hospitality Industry by Michael Chibili Pdf

Basic Management Accounting for the Hospitality Industry deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions. The objective of the book is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the reader clearly and logically through the concepts and applications of hospitality management accounting. Online extras Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl

Author : Raymond Cote
Publisher : Unknown
Page : 488 pages
File Size : 48,7 Mb
Release : 1997
Category : Business & Economics
ISBN : PSU:000043243518

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Understanding Hospitality Accounting I by Raymond Cote Pdf

Accounting voor de horeca.

Author : Jerry J. Weygandt
Publisher : John Wiley & Sons
Page : 515 pages
File Size : 50,6 Mb
Release : 2004-03-08
Category : Business & Economics
ISBN : 9780471270553

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Hospitality Financial Accounting by Jerry J. Weygandt Pdf

"As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry." "Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze statements and deal with the daily issues they will face on the job."--BOOK JACKET.

Author : Lea R. Dopson,David K. Hayes
Publisher : Wiley Global Education
Page : 516 pages
File Size : 54,9 Mb
Release : 2016-11-16
Category : Business & Economics
ISBN : 9781119299387

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Managerial Accounting for the Hospitality Industry, 2nd Edition by Lea R. Dopson,David K. Hayes Pdf

Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.

Author : Rob van Ginneken
Publisher : Routledge
Page : 138 pages
File Size : 50,6 Mb
Release : 2019-07-05
Category : Business & Economics
ISBN : 9780429015120

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Hospitality Finance and Accounting by Rob van Ginneken Pdf

Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.

Author : Elisa S. Moncarz,Nestor de J. Portocarrero,Reza Davoodi
Publisher : Pearson Prentice Hall
Page : 418 pages
File Size : 49,6 Mb
Release : 2006
Category : Hospitality industry
ISBN : 0131275933

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Accounting for the Hospitality Industry by Elisa S. Moncarz,Nestor de J. Portocarrero,Reza Davoodi Pdf

Author : Raymond S. Schmidgall,American Hotel & Lodging Association
Publisher : Pearson Higher Ed
Page : 735 pages
File Size : 53,8 Mb
Release : 2013-08-26
Category : Business & Economics
ISBN : 9780133474992

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Hospitality Industry Managerial Accounting (AHLEI) by Raymond S. Schmidgall,American Hotel & Lodging Association Pdf

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.

Author : Steven M Bragg
Publisher : Accountingtools, Incorporated
Page : 388 pages
File Size : 47,6 Mb
Release : 2018-01-26
Category : Electronic
ISBN : 164221003X

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Hospitality Accounting by Steven M Bragg Pdf

This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting topics, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management. In short, the book prepares the accountant for any accounting issues likely to arise in the hospitality industry.