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Author : Larry E. Salathe
Publisher : Unknown
Page : 36 pages
File Size : 43,6 Mb
Release : 1979
Category : Agriculture
ISBN : OSU:32435027439843
Author : Institute of Home Economics (U.S.). Household Economics Research Division
Publisher : Unknown
Page : 32 pages
File Size : 49,9 Mb
Release : 1957
Category : Diet
ISBN : UCD:31175028895640
Author : Marlyne Sahakian,Czarina Saloma,Suren Erkman
Publisher : Routledge
Page : 351 pages
File Size : 44,9 Mb
Release : 2016-10-04
Category : Social Science
ISBN : 9781317310501
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Author : Marguerite C. Burk
Publisher : Unknown
Page : 132 pages
File Size : 47,5 Mb
Release : 1961
Category : Food consumption
ISBN : OSU:32435002824472
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Food and Nutrition Board,Committee on Food Consumption Patterns
Publisher : National Academies Press
Page : 295 pages
File Size : 40,5 Mb
Release : 1981-02-01
Category : Medical
ISBN : 9780309031356
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
Author : Coordinating Committee on Evaluation of Food Consumption Surveys
Publisher : National Academies Press
Page : 141 pages
File Size : 55,8 Mb
Release : 1984-01-01
Category : Electronic
ISBN : 8210379456XXX
Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 200 pages
File Size : 44,7 Mb
Release : 1955
Category : Diet
ISBN : MINN:30000010155640
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Food and Nutrition Board
Publisher : National Academies Press
Page : 183 pages
File Size : 49,5 Mb
Release : 1986-01-01
Category : Medical
ISBN : 9780309036351
For its annual symposium in 1984, the Food and Nutrition Board posed the key nutritional question: "What is America eating?" This resultant volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. Speakers focused on what major food consumption surveys and large-scale studies have demonstrated, including factors that shape eating patterns, eating trends such as snacking and food variety, nutrition policy and its effects on diet, and the overall nutritional status of the U.S. population.
Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 64 pages
File Size : 48,6 Mb
Release : 1955
Category : Diet
ISBN : MINN:31951D029530944
Author : Marguerite C. Burk
Publisher : Unknown
Page : 156 pages
File Size : 48,6 Mb
Release : 1961
Category : House & Home
ISBN : UCAL:B4526708
Author : Anonim
Publisher : Unknown
Page : 198 pages
File Size : 41,9 Mb
Release : 1956
Category : Food consumption
ISBN : UCD:31175029965301
Author : Robert Leroy Rizek,George Raymond Rockwell
Publisher : Unknown
Page : 48 pages
File Size : 48,7 Mb
Release : 1970
Category : Consumers' preferences
ISBN : UIUC:30112018965548
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher : Unknown
Page : 436 pages
File Size : 53,9 Mb
Release : 1972
Category : Diet
ISBN : IND:30000097758183
Author : J. Kamal Dow
Publisher : Unknown
Page : 58 pages
File Size : 43,9 Mb
Release : 1997
Category : Agriculture
ISBN : WISC:89066558446
Author : National Research Council,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making
Publisher : National Academies Press
Page : 146 pages
File Size : 50,5 Mb
Release : 2005-10-18
Category : Medical
ISBN : 9780309181440
Several changes in the United States over the past two decades have implications for diet, nutrition, and food safety, including patterns of food consumption that have produced an increase in overweight and obese Americans and threats to food safety from pathogens and bioterrorism. The changes raise a number of critical policy and research questions: How do differences in food prices and availability or in households' time resources for shopping and food preparation affect what people consume and where they eat? How do factors outside of the household, such as the availability of stores and restaurants, food preparation technology, and food marketing and labeling policies, affect what people are consuming? What effects have food assistance programs had on the nutritional quality of diets and the health of those served by the programs? Where do people buy and consume food and how does food preparation affect food safety? To address these and related questions, the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) asked the Committee on National Statistics to convene a panel of experts to provide advice for improving the data infrastructure on food consumption and nutrition. The panel was charged to review data needs to support research and decision making for food and nutrition policies and programs in USDA and to assess the adequacy of the current data infrastructure and recommend enhancements to improve it. The primary basis for the panel's deliberations, given limited resources, was a workshop on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, which the panel convened on May 27-28, 2004. This report is based on the discussions at the workshop and the deliberations of the panel. The report outlines key data that are needed to better address questions related to food consumption, diet, and health; discusses the available data and some limitations of those data; and offers recommendations for improvements in those data. The panel was charged to consider USDA data needs for policy making and the focus of the report is on those needs.
