How Access To Energy Can Influence Food Losses

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How Access to Energy Can Influence Food Losses

Food and Agriculture Organization of the United Nations
How Access to Energy Can Influence Food Losses Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 70 pages
File Size : 54,5 Mb
Release : 2018-07-26
Category : Social Science
ISBN : 9789251095638

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How Access to Energy Can Influence Food Losses by Food and Agriculture Organization of the United Nations Pdf

The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is the dominant factor influencing food losses is discussed. This report outlines low cost and off-grid post-harvest cooling and processing technologies that can be made available in developing countries. These household to community scale evaporative cooling systems, solar assisted cooling systems and as well as solar drying systems that can help increase shelf life . Additionally, through case studies, focus is laid on assessing the technical and economic feasibility of cooling and processing technologies. Finally, recommendations are made that could be incorporated to further develop food loss strategies that can classify food value chains based on their energy demand. This will enable policy makers to quickly understand the main technologies for food preservation and processing that can be introduced based on the available energy sources in a given region.

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement

International Renewable Energy Agency,Food and Agriculture Organization of the United Nations
Renewable energy for agri food systems Towards the Sustainable Development Goals and the Paris Agreement Book PDF

Author : International Renewable Energy Agency,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 48,5 Mb
Release : 2021-11-03
Category : Technology & Engineering
ISBN : 9789251352359

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Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement by International Renewable Energy Agency,Food and Agriculture Organization of the United Nations Pdf

In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

Food loss estimation: SDG 12.3.1a data and modelling approach

Taglioni, C.,Moncayo, J.R.,Fabi, C.
Food loss estimation SDG 12 3 1a data and modelling approach Book PDF

Author : Taglioni, C.,Moncayo, J.R.,Fabi, C.
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 41,8 Mb
Release : 2023-12-21
Category : Technology & Engineering
ISBN : 9789251385036

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Food loss estimation: SDG 12.3.1a data and modelling approach by Taglioni, C.,Moncayo, J.R.,Fabi, C. Pdf

Food loss reduction is part of Sustainable Development Goal (SDG) 12 "Responsible Production and Consumption" in Target 12.3: "By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses". The SDG indicator monitoring food loss is under the custodianship of FAO, which developed an international food loss estimation model to report food losses and tackle scarce data availability and limited country-produced survey-based data. This paper presents first the resulting global food loss percentage for 2021, the percentages by SDG regions and food groups, describes available input data gathered from different sources (official, external databases and literature), and the methodology used to produce the estimates.

Managing risks to build climate-smart and resilient agrifood value chains

Food and Agriculture Organization of the United Nations
Managing risks to build climate smart and resilient agrifood value chains Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 120 pages
File Size : 50,9 Mb
Release : 2022-05-13
Category : Science
ISBN : 9789251356258

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Managing risks to build climate-smart and resilient agrifood value chains by Food and Agriculture Organization of the United Nations Pdf

This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach stakeholders involved in all stages of the value chain, from agrifood production to harvest, storage and refrigeration, processing and packaging, transportation, markets, trade and consumption. Climate services provide opportunities to effectively and comprehensively mainstream climate risk management across the entire agrifood value chain, in addition to increasing sustainability and efficiency in the face of changing climate conditions. This report provides significant primary information and recommendations on the development of climate services across the agrifood value chain with a view to systematically enhance sustainable and resilient opportunities. It also provides a basis for further research and investment funding in this area. Its findings could spark follow-up research and public and private investment.

Water and Sanitation-Related Diseases and the Changing Environment

Janine M. H. Selendy
Water and Sanitation Related Diseases and the Changing Environment Book PDF

Author : Janine M. H. Selendy
Publisher : John Wiley & Sons
Page : 373 pages
File Size : 50,7 Mb
Release : 2019-02-06
Category : Science
ISBN : 9781119416210

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Water and Sanitation-Related Diseases and the Changing Environment by Janine M. H. Selendy Pdf

The revised and updated second edition of Water and Sanitation Related Diseases and the Changing Environment offers an interdisciplinary guide to the conditions responsible for water and sanitation related diseases. The authors discuss the pathogens, vectors, and their biology, morbidity and mortality that result from a lack of safe water and sanitation. The text also explores the distribution of these diseases and the conditions that must be met to reduce or eradicate them. The text includes contributions from authorities from the fields of climate change, epidemiology, environmental health, environmental engineering, global health, medicine, medical anthropology, nutrition, population, and public health. Covers the causes of individual diseases with basic information about the diseases and data on the distribution, prevalence, and incidence as well as interconnected factors such as environmental factors. The authors cover access to and maintenance of clean water, and guidelines for the safe use of wastewater, excreta, and grey water, plus examples of solutions. Written for students, and professionals in infectious disease, public health and medicine, chemical and environmental engineering, and international affairs, the second edition of Water and Sanitation Related Diseases and the Changing Environment isa comprehensive resource to the conditions responsible for water and sanitation related diseases.

Handbook on Public Policy and Food Security

Sheryl L. Hendriks,Suresh C. Babu
Handbook on Public Policy and Food Security Book PDF

Author : Sheryl L. Hendriks,Suresh C. Babu
Publisher : Edward Elgar Publishing
Page : 461 pages
File Size : 54,6 Mb
Release : 2024-04-12
Category : Political Science
ISBN : 9781839105449

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Handbook on Public Policy and Food Security by Sheryl L. Hendriks,Suresh C. Babu Pdf

The Handbook on Public Policy and Food Security provides multi-disciplinary insight into food security analysis across the seventeen Sustainable Development Goals (SDGs). As food security is an essential outcome and a part of sustainable and healthy food systems, this Handbook addresses the urgent need to provide a comprehensive overview of the field’s current developments.

Future Foods

Rajeev Bhat
Future Foods Book PDF

Author : Rajeev Bhat
Publisher : Academic Press
Page : 788 pages
File Size : 40,9 Mb
Release : 2021-12-04
Category : Technology & Engineering
ISBN : 9780323910026

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Future Foods by Rajeev Bhat Pdf

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Policies and institutions shaping the business enabling environment of agrifood processors in Senegal

Ilie, E.T., Kelly, S.
Policies and institutions shaping the business enabling environment of agrifood processors in Senegal Book PDF

Author : Ilie, E.T., Kelly, S.
Publisher : Food & Agriculture Org.
Page : 74 pages
File Size : 41,6 Mb
Release : 2022-03-03
Category : Technology & Engineering
ISBN : 9789251358474

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Policies and institutions shaping the business enabling environment of agrifood processors in Senegal by Ilie, E.T., Kelly, S. Pdf

Small and medium agrifood enterprises (SMAEs) such as processors, transporters and other service providers, play an important role in achieving sustainable development objectives. For instance, they connect farmers to urban markets; make significant investments in rural areas; provide employment to vulnerable populations such as women and youth; and propel the modernization of agrifood value chains. In sub-Saharan Africa, where agriculture comprises 53 percent of total employment and 15.5 percent of gross domestic product, supporting SMAEs can have great implications for pro-poor growth and rural transformation. To support SMAEs in fulfilling their potential, the Food and Agriculture Organization of the United Nations (FAO) has been dedicating research to better understand their policy and technical needs. This publication is such output and aims to provide an assessment of the policy and institutional framework in Senegal shaping the business models of small and medium agrifood processors. This systemic appraisal of Senegal’s business enabling environment for SMAEs was cross-fertilized with an analysis of the business models of three rice millers, resulting in a related FAO technical study 'The role of small and medium agrifood enterprises in food systems transformation: the case of rice processors in Senegal'. The analyses were carried out using a multidisciplinary agrifood systems approach, which looks at policies and institutions related to procurement, operations, logistics, finance, marketing and sales, human resources, and strategic partnerships. Due to its well-articulated policy documents and the extensive research on various aspects of the business enabling environment conducted in the country, Senegal represents a compelling case to illustrate the links between policies and the activities of agrifood processors.

The State of World Fisheries and Aquaculture 2022

Food and Agriculture Organization of the United Nations
The State of World Fisheries and Aquaculture 2022 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 266 pages
File Size : 55,9 Mb
Release : 2022-06-28
Category : Technology & Engineering
ISBN : 9789251363645

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The State of World Fisheries and Aquaculture 2022 by Food and Agriculture Organization of the United Nations Pdf

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Gender and food loss in sustainable food value chains

Food and Agriculture Organization of the United Nations
Gender and food loss in sustainable food value chains Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 47,7 Mb
Release : 2018-06-26
Category : Social Science
ISBN : 9789251303467

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Gender and food loss in sustainable food value chains by Food and Agriculture Organization of the United Nations Pdf

This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and implementation of food loss studies and reduction strategies and interventions. By linking key concepts from gender-sensitive value chain development and the issue of food loss, it emerges that gender inequalities affect the overall efficiency of the food value chain and generate a poor performance that may cause produce to be removed from the chain. The publication provides critical information and entry points for food loss reduction interventions that improve the way women and men participate in and benefit from food production.

The State of Food Security and Nutrition in the World 2020

Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
The State of Food Security and Nutrition in the World 2020 Book PDF

Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 52,5 Mb
Release : 2020-07-01
Category : Political Science
ISBN : 9789251329016

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The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Food Loss and Food Waste

Michael Blakeney
Food Loss and Food Waste Book PDF

Author : Michael Blakeney
Publisher : Edward Elgar Publishing
Page : 224 pages
File Size : 47,7 Mb
Release : 2024-06-26
Category : Food security
ISBN : 9781788975391

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Food Loss and Food Waste by Michael Blakeney Pdf

Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.

Food Wastage Footprint

Anonim
Food Wastage Footprint Book PDF

Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 68 pages
File Size : 42,9 Mb
Release : 2013
Category : Business & Economics
ISBN : UCSD:31822041388182

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Food Wastage Footprint by Anonim Pdf

"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

Trends in Food Safety and Protection

V Ravishankar Rai,Jamuna A Bai
Trends in Food Safety and Protection Book PDF

Author : V Ravishankar Rai,Jamuna A Bai
Publisher : CRC Press
Page : 316 pages
File Size : 54,7 Mb
Release : 2017-09-18
Category : Technology & Engineering
ISBN : 9781351628938

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Trends in Food Safety and Protection by V Ravishankar Rai,Jamuna A Bai Pdf

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Sustainable Food Waste-to-Energy Systems

Thomas Trabold,Callie W. Babbitt
Sustainable Food Waste to Energy Systems Book PDF

Author : Thomas Trabold,Callie W. Babbitt
Publisher : Academic Press
Page : 292 pages
File Size : 53,8 Mb
Release : 2018-09-05
Category : Technology & Engineering
ISBN : 9780128111581

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Sustainable Food Waste-to-Energy Systems by Thomas Trabold,Callie W. Babbitt Pdf

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion