The State Of World Fisheries And Aquaculture 2022

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The State of World Fisheries and Aquaculture 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 266 pages
File Size : 42,7 Mb
Release : 2022-06-28
Category : Technology & Engineering
ISBN : 9789251363645

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The State of World Fisheries and Aquaculture 2022 by Food and Agriculture Organization of the United Nations Pdf

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

In Brief to The State of World Fisheries and Aquaculture 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 32 pages
File Size : 42,7 Mb
Release : 2022-06-28
Category : Technology & Engineering
ISBN : 9789251363676

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In Brief to The State of World Fisheries and Aquaculture 2022 by Food and Agriculture Organization of the United Nations Pdf

The In Brief version of the FAO flagship publication, The State of World Fisheries and Aquaculture 2022, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

The State of World Fisheries and Aquaculture, 2000

Author : Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher : Food & Agriculture Org.
Page : 164 pages
File Size : 52,7 Mb
Release : 2000
Category : Technology & Engineering
ISBN : 9251044929

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The State of World Fisheries and Aquaculture, 2000 by Food and Agriculture Organization of the United Nations. Fisheries Department Pdf

Annotation Confirms a number of recent global supply & demand trends.

2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 204 pages
File Size : 51,7 Mb
Release : 2018-04-17
Category : Technology & Engineering
ISBN : 9789251091852

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2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE by Food and Agriculture Organization of the United Nations Pdf

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.

The State of World Fisheries and Aquaculture 2004

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 172 pages
File Size : 49,9 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251051771

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The State of World Fisheries and Aquaculture 2004 by Food and Agriculture Organization of the United Nations Pdf

This biennial report sets out a comprehensive review of world fisheries and aquaculture, as well as examining selected policy issues including capture-based aquaculture, labour standards, fisheries management and CITES, trade issues, depleted stocks recovery, deep-water fisheries, production forecasts to 2030, fisheries subsidies, and fishing capacity. Findings include that developments in world fisheries and aquaculture during recent years have continued to follow the trends that were already becoming apparent at the end of the 1990s, with capture fisheries production stagnating, aquaculture output expanding and growing concerns with regard to safeguarding the livelihoods of fishers and the sustainability of both commercial catches and the aquatic ecosystem from which they are extracted.

The State of World Fisheries and Aquaculture 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 227 pages
File Size : 46,7 Mb
Release : 2018-07-10
Category : Technology & Engineering
ISBN : 9789251305621

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The State of World Fisheries and Aquaculture 2018 by Food and Agriculture Organization of the United Nations Pdf

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

The State of World Fisheries and Aquaculture

Author : Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 1999
Category : Aquaculture
ISBN : OCLC:1347411869

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The State of World Fisheries and Aquaculture by Food and Agriculture Organization of the United Nations. Fisheries Department Pdf

State of the World Fisheries and Aquaculture 2014

Author : Food And Agriculture Organization Of The United States,Food and Agriculture Organization of the United Nations
Publisher : Food and Agriculture Organization
Page : 224 pages
File Size : 54,7 Mb
Release : 2014-07-30
Category : Technology & Engineering
ISBN : 9255082752

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State of the World Fisheries and Aquaculture 2014 by Food And Agriculture Organization Of The United States,Food and Agriculture Organization of the United Nations Pdf

FAO's State of World's Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year's publication presents trends in fish production, consumption and trade, as well FAO's "Blue Growth" initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.

The State of World Fisheries and Aquaculture 2020

Author : FAO
Publisher : Food and Agriculture Organization of the United Nations
Page : 224 pages
File Size : 46,6 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251326923

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The State of World Fisheries and Aquaculture 2020 by FAO Pdf

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

The State of World Fisheries and Aquaculture 2008

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 210 pages
File Size : 53,9 Mb
Release : 2008-10-30
Category : Electronic
ISBN : 9254060291

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The State of World Fisheries and Aquaculture 2008 by Food and Agriculture Organization of the United Nations Pdf

"The State of World Fisheries and Aquaculture" presents a world review of fisheries and aquaculture, including trends and statistics. It highlights issues debated worldwide and profiles future scenarios with a view to providing the most current global view and perspective on fisheries and aquaculture. This issue features some aspects of fisheries and aquaculture that may receive increasing attention. These include climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This report also highlights some of FAO's special studies. Among these are the use of wild-fishery resources as seed and feed in aquaculture, and reviews of the world's shrimp fisheries and of the management of marine capture fisheries in the Pacific Ocean. The report is accompanied by the latest edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland capture fisheries and aquaculture. A useful resource for policy makers, economists, environmentalists, researchers and students, and fish trade and industry managers. Also published in Arabic, Chinese, English, French and Spanish.

The State of the World's Fisheries Resources

Author : Clyde W. Voigtlander
Publisher : Unknown
Page : 224 pages
File Size : 55,9 Mb
Release : 1994
Category : Technology & Engineering
ISBN : UOM:39015040635008

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The State of the World's Fisheries Resources by Clyde W. Voigtlander Pdf

The State of World Fisheries and Aquaculture, 2002

Author : Anonim
Publisher : Food & Agriculture Org
Page : 150 pages
File Size : 44,7 Mb
Release : 2002-01
Category : Business & Economics
ISBN : 9251048428

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The State of World Fisheries and Aquaculture, 2002 by Anonim Pdf

The State of World Fisheries and Aquaculture provides comprehensive overview of the world's fisheries and aquaculture. During the past two years, the international fisheries community has achieved many important developments, and aquaculture has received increasing attention. In many countries, international developments have been accompanied by actions aimed at broadening and strengthening fisheries management for the purpose of achieving sustainable fisheries and aquaculture. The companion CD-ROM to this publication is the second edition of FAO's World Fisheries and Aquaculture Atlas.

State of World Aquaculture 2006

Author : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 43,5 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251056315

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State of World Aquaculture 2006 by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service Pdf

Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.

International Year of Artisanal Fisheries and Aquaculture 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 55,7 Mb
Release : 2023-03-30
Category : Technology & Engineering
ISBN : 9789251377529

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International Year of Artisanal Fisheries and Aquaculture 2022 by Food and Agriculture Organization of the United Nations Pdf

Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture.