How Italian Food Conquered The World

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How Italian Food Conquered the World

John F. Mariani
How Italian Food Conquered the World Book PDF

Author : John F. Mariani
Publisher : St. Martin's Press
Page : 288 pages
File Size : 46,8 Mb
Release : 2011-03-15
Category : Cooking
ISBN : 9780230112414

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How Italian Food Conquered the World by John F. Mariani Pdf

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Red Sauce

Ian MacAllen
Red Sauce Book PDF

Author : Ian MacAllen
Publisher : Rowman & Littlefield
Page : 242 pages
File Size : 53,7 Mb
Release : 2022-04-04
Category : History
ISBN : 9781538162354

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Red Sauce by Ian MacAllen Pdf

Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.

Semplice

Dino Joannides
Semplice Book PDF

Author : Dino Joannides
Publisher : Random House
Page : 420 pages
File Size : 43,5 Mb
Release : 2014-10-02
Category : Cooking
ISBN : 9781409052487

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Semplice by Dino Joannides Pdf

Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of food related knowledge and experience. If you’ve ever bought olive oil in a supermarket and wondered about the difference between Cold Pressed and not cold pressed, or ever bought dried pasta, and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara. Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show you how to put your well-sourced ingredients together to make the most amazing, achievable and authentic Italian possible.

The Dictionary of Italian Food and Drink

John F. Mariani
The Dictionary of Italian Food and Drink Book PDF

Author : John F. Mariani
Publisher : Broadway
Page : 0 pages
File Size : 54,5 Mb
Release : 1998
Category : Beverages
ISBN : 0767901290

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The Dictionary of Italian Food and Drink by John F. Mariani Pdf

From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.

Encyclopedia of American Food and Drink

John F. Mariani
Encyclopedia of American Food and Drink Book PDF

Author : John F. Mariani
Publisher : Bloomsbury Publishing USA
Page : 1092 pages
File Size : 44,6 Mb
Release : 2014-02-04
Category : Cooking
ISBN : 9781620401613

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Encyclopedia of American Food and Drink by John F. Mariani Pdf

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

Restaurant Man

Joe Bastianich
Restaurant Man Book PDF

Author : Joe Bastianich
Publisher : Penguin
Page : 342 pages
File Size : 45,6 Mb
Release : 2012-05-01
Category : Biography & Autobiography
ISBN : 9781101583548

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Restaurant Man by Joe Bastianich Pdf

The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

Native Wine Grapes of Italy

Ian D'Agata
Native Wine Grapes of Italy Book PDF

Author : Ian D'Agata
Publisher : Univ of California Press
Page : 637 pages
File Size : 41,6 Mb
Release : 2014-05-16
Category : Cooking
ISBN : 9780520272262

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Native Wine Grapes of Italy by Ian D'Agata Pdf

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

Savoir-Faire

Maryann Tebben
Savoir Faire Book PDF

Author : Maryann Tebben
Publisher : Reaktion Books
Page : 345 pages
File Size : 47,7 Mb
Release : 2020-09-06
Category : Cooking
ISBN : 9781789143317

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Savoir-Faire by Maryann Tebben Pdf

Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

Great Italian American Food in New England

John F. Carafoli
Great Italian American Food in New England Book PDF

Author : John F. Carafoli
Publisher : Rowman & Littlefield
Page : 234 pages
File Size : 54,8 Mb
Release : 2016-08-15
Category : Cooking
ISBN : 9781493025244

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Great Italian American Food in New England by John F. Carafoli Pdf

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.

Al Dente

Fabio Parasecoli
Al Dente Book PDF

Author : Fabio Parasecoli
Publisher : Reaktion Books
Page : 334 pages
File Size : 45,9 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781780232966

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Al Dente by Fabio Parasecoli Pdf

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.

Ten Lives Declaring Human Rights

Michael Curtotti
Ten Lives Declaring Human Rights Book PDF

Author : Michael Curtotti
Publisher : Unknown
Page : 150 pages
File Size : 54,9 Mb
Release : 2020-08-23
Category : Electronic
ISBN : 9798676743093

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Ten Lives Declaring Human Rights by Michael Curtotti Pdf

They walked in the darkest parts of human history: in the blood of genocide, the chains of slavery, in the oppression of women, in the death camps of the Holocaust and in the hatred and exclusion of racism. Yet, where others could see only our worst, they saw another path. And what they discovered, they taught to the rest of us. These ten, and others like them, "declared" human rights by their very lives. Often long before the ideas appeared in documents like the Universal Declaration of Human Rights, they were there. When human rights were being born, they were there. Some of their names will be familiar, others will not. Bartolome de Las Casas, Thomas Clarkson, Lucretia Mott, Tahirih, Frederick Douglass, Alain Locke, Primo Levi, Eleanor Roosevelt, Martin Luther King Jr. and Albie Sachs. Yet, you won't find the "official" story of human rights in this book. Indeed, most of the lives you find here, barely appear in that official story. What are human rights? What does it mean to work for them? As we follow their stories we will see through their eyes. "In telling these stories ... this book brings human rights 'close to home', where universal human rights begin, as Eleanor Roosevelt put it. Michael Curtotti has ... done us all a great service in this." Chris Sidoti

Taco USA

Gustavo Arellano
Taco USA Book PDF

Author : Gustavo Arellano
Publisher : Simon and Schuster
Page : 310 pages
File Size : 52,6 Mb
Release : 2013-04-16
Category : Biography & Autobiography
ISBN : 9781439148624

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Taco USA by Gustavo Arellano Pdf

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

America Eats Out

John F. Mariani
America Eats Out Book PDF

Author : John F. Mariani
Publisher : William Morrow
Page : 296 pages
File Size : 43,6 Mb
Release : 1991
Category : Business & Economics
ISBN : UOM:49015001175414

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America Eats Out by John F. Mariani Pdf

From stagecoach stops to sushi bars, America Eats Out traces how the entrepreurial spirit of you-gotta-have-a-gimmick has been the driving force behind the restaurant business since hungry hordes first set foot on these shores. 200 black-and-white photographs.

Famine and Food Supply in the Graeco-Roman World

Peter Garnsey
Famine and Food Supply in the Graeco Roman World Book PDF

Author : Peter Garnsey
Publisher : Cambridge University Press
Page : 328 pages
File Size : 55,6 Mb
Release : 1988
Category : Business & Economics
ISBN : 0521375851

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Famine and Food Supply in the Graeco-Roman World by Peter Garnsey Pdf

The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.

Dream Team

Jack McCallum
Dream Team Book PDF

Author : Jack McCallum
Publisher : Ballantine Books
Page : 409 pages
File Size : 47,9 Mb
Release : 2013-04-09
Category : Sports & Recreation
ISBN : 9780345520494

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Dream Team by Jack McCallum Pdf

NEW YORK TIMES BESTSELLER Acclaimed sports journalist Jack McCallum delivers the untold story of the greatest team ever assembled: the 1992 U.S. Olympic Men’s Basketball Team. As a writer for Sports Illustrated, McCallum enjoyed a courtside seat for the most exciting basketball spectacle on earth, covering the Dream Team from its inception to the gold medal ceremony in Barcelona. Drawing on fresh interviews with the players, McCallum provides the definitive account of the Dream Team phenomenon. He offers a behind-the-scenes look at the controversial selection process. He takes us inside the team’s Olympic suites for late-night card games and bull sessions where superstars like Michael Jordan, Magic Johnson, and Larry Bird debated the finer points of basketball. And he narrates a riveting account of the legendary intrasquad scrimmage that pitted the Dream Teamers against one another in what may have been the greatest pickup game in history. In the twenty years since the Dream Team first captivated the world, its mystique has only grown. Dream Team vividly re-creates the moment when a once-in-a-millennium group of athletes came together and changed the future of sports—one perfectly executed fast break at a time. With a new Afterword by the author “The absolute definitive work on the subject, a perfectly wonderful once-you-pick-it-up-you-won’t-be-able-to-put-it-down book.”—The Boston Globe “An Olympic hoops dream.”—Newsday “What makes this volume a must-read for nostalgic hoopsters are the robust portraits of the outsize personalities of the participants, all of whom were remarkably open with McCallum, both then and now.”—Booklist (starred review)