How To Be A Breadhead

Author : Fr Dominic Garramone
Publisher : Unknown
Page : 0 pages
File Size : 53,6 Mb
Release : 2012-10
Category : Cooking
ISBN : 1935806378

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How to Be a Breadhead by Fr Dominic Garramone Pdf

A "Breadhead" is a dedicated baker, someone who bakes often, who thinks and dreams about bread and is not afraid to experiment. In this new book by Father Dominic ("The Bread Monk" of public television fame), you'll learn more than just basic techniquesyou'll find out why yeast behaves the way it does, how to substitute different flours in a recipe, and how to take a simple dough and make it extraordinary for a special occasion. Starting with tools of the trade (you need less than you think), Father Dom takes you through the baby steps of baking all the way to beautiful loaves that will amaze and delight your family and friends. Special attention is paid to kneading-a stumbling block for many beginning bakers-and simple shaping techniques that can make your loaves look terrific. You'll find braided loaves, flatbreads, pretzel bread and bagels, dinner rolls that look like roses, butterfly-shaped breakfast treats, and a muffin recipe that uses a secret ingredient: melted ice cream! And all in Father Dom's funny and friendly style of instruction, with helpful photos and illustrations. Father Dominic Garramone, OSB, former host of the PBS cooking show Breaking Bread with Father Dominic, has written six cookbooks, most recently Thursday Night Pizza. His first children's book, Brother Jerome and the Angels in the Bakery, was the recipient of the 2011 Christopher Award for children's books (ages 8 to 10) and the 2011 Catholic Press Association 1st Place Award for children's books.

Author : Father Dominic Garramone
Publisher : Reedy Press LLC
Page : 152 pages
File Size : 48,8 Mb
Release : 2014-04-29
Category : Cooking
ISBN : 9781935806660

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The Breadhead Bible: Father Dominic's Favorite Recipes by Father Dominic Garramone Pdf

Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites like Basic White Bread, Tomato Basil Focaccia, Honey Oatmeal Bread, and Chocolate Raspberry Scones all in one volume. Also included are previously unpublished recipes like Cheddar Chive Drop Biscuits, Diabetics’ No-Caraway Rye, and Best Ever Crescent Rolls. As usual, each recipe delivers detailed, easy-to-follow instructions with tips and techniques, along with heartwarming stories from Father Dom’s monastery and family.

Author : Dominic Garramone
Publisher : KETC Channel 9
Page : 0 pages
File Size : 53,7 Mb
Release : 2000-10
Category : Automatic bread machines
ISBN : 0967465214

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Breaking Bread with Father Dominic 2 by Dominic Garramone Pdf

Author : Dominic Garramone,Father
Publisher : Unknown
Page : 0 pages
File Size : 47,5 Mb
Release : 2017-05
Category : Bread
ISBN : 1681060809

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Baking Secrets from the Bread Monk by Dominic Garramone,Father Pdf

Whether you're famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you'll find this book hard to put down. Father Dominic, "The Bread Monk" of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Baking Secrets from the Bread Monk includes substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What's the point of those slashes in a baguette? Father Dominic will put you in the know.

Author : Greg Wade,Rachel Holtzman
Publisher : W. W. Norton & Company
Page : 410 pages
File Size : 44,9 Mb
Release : 2022-09-27
Category : Cooking
ISBN : 9780393866759

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Bread Head: Baking for the Road Less Traveled by Greg Wade,Rachel Holtzman Pdf

One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022. A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance. Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home. Bread Head takes home cooks through foundational recipes like Farmhouse Sourdough and Marbled Rye down a winding road to unexpected and delicious bakes. Sorghum and Rosemary Ciabatta, Wheat Neapolitan Pizza Dough, Ethiopian Injera, Indian Parathas, and Georgian Khachapuri will become welcome new staples in your culinary repertoire. For those with a sweeter tooth, try Greg’s Buckwheat Brownies, Wheat Brioche, and Cornmeal Whoopie Pies. Through accessible, teachable recipes that include baker’s percentages and capture the importance of hydration and hand-shaping, Greg will improve your baking know-how, confidence, and zeal in the kitchen. The science and technique are all here: Go forth and explore the infinite universes of delights in each of Greg Wade’s inventive recipes.

Author : Dominic Garramone
Publisher : Unknown
Page : 0 pages
File Size : 48,5 Mb
Release : 2010-10
Category : Cooking
ISBN : 1933370653

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Thursday Night Pizza by Dominic Garramone Pdf

Note: This title is being reprinted as a spiralbound

Author : Waylon Gary White Deer
Publisher : Routledge
Page : 225 pages
File Size : 40,8 Mb
Release : 2016-06-16
Category : Art
ISBN : 9781315416649

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Touched by Thunder by Waylon Gary White Deer Pdf

Touched by Thunder is an extraordinary journey of remembering that deeply explores Indigenous experience through autobiography, story, song, poetry, and art. An honored artist and scholar, White Deer weaves an multilayered world of childhood and family, tribal communities, Indian boarding schools, celebrities and presidents, tribal elders and priests, robbers and rioters, Irish and Muslim immigrants and even the prophet Bubba. The swirling text is illuminated with 16 of his original paintings printed in full color, as well as black and white sketches. White Deer’s ingenious and visionary book traverses the fields of history, Indigenous and First Nations studies, memoir, and the arts, and is an engrossing read for a broad audience.

Author : Max Lugavere
Publisher : HarperCollins
Page : 534 pages
File Size : 52,5 Mb
Release : 2022-03-29
Category : Medical
ISBN : 9780063022959

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Genius Kitchen by Max Lugavere Pdf

USA TODAY Bestseller WALL STREET JOURNAL Bestseller Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with the first bite. Max Lugavere’s debut book Genius Foods was groundbreaking, providing much-needed information on brain health that was embraced by thousands, and became an instant New York Times bestseller. His second book, The Genius Life, introduced an easy-to-implement protocol for strengthening your body and mind. This is the follow-up fans have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health. Inspired by traditions from around the globe, the 100-plus recipes and stunning photographs in Genius Kitchen feature an international twist, with bold flavors that favor simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are essential for a well-stocked kitchen and pantry, and offers techniques and best practices for healthy cooking and eating well on a budget. Max wants everyone to be well and enjoy great food—a legacy imparted on him by the tragic health of his mother. Part cookbook, part wellness guide, Genius Kitchen provides key insights that make healthy eating a breeze. Max explains the importance of whole, fresh foods, how various nutrients work together keep you healthy, and how to get fit without counting calories. Breaking down each meal component, Max explains the art and science of nutrition without the dogma, so that you can feel your best every day without sacrificing your love of eating. Whether you are a novice cook or seasoned in the kitchen; just beginning the journey to wellness, or health conscious but wanting to up your game, everyone will benefit from the information presented in Genius Kitchen—and enjoy some epic food in the process.

Author : Samuel Fromartz
Publisher : National Geographic Books
Page : 0 pages
File Size : 42,5 Mb
Release : 2015-07-21
Category : Biography & Autobiography
ISBN : 9780143127628

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In Search of the Perfect Loaf by Samuel Fromartz Pdf

"An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.

Author : Leslie Mackie
Publisher : Sasquatch Books
Page : 441 pages
File Size : 53,7 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9781570618369

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More from Macrina by Leslie Mackie Pdf

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains. This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book.

Author : Yvonne Ruperti
Publisher : Penguin
Page : 254 pages
File Size : 40,9 Mb
Release : 2010-08-03
Category : Cooking
ISBN : 9781101197325

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The Complete Idiot's Guide to Easy Artisan Bread by Yvonne Ruperti Pdf

No knead to worry about baking perfect bread. In The Complete Idiot's Guide® to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers producing everything from dinners to peasant boules quickly and easily. ?Includes more than 50 recipes ?Easy-to-follow instructions ?Information on selecting and combining the perfect ingredients

Author : Justin Gellatly,Louise Gellatly,Matthew Jones
Publisher : Penguin UK
Page : 497 pages
File Size : 41,5 Mb
Release : 2017-08-31
Category : Cooking
ISBN : 9780241978788

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Baking School by Justin Gellatly,Louise Gellatly,Matthew Jones Pdf

Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent

Author : Nick Hornby
Publisher : Penguin UK
Page : 209 pages
File Size : 51,9 Mb
Release : 2011-07-07
Category : Fiction
ISBN : 9780241959466

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Speaking with the Angel by Nick Hornby Pdf

Speaking with the Angel is a collection of short stories, edited by Nick Hornby Hear the Prime Minister explain to the House why he did a runner from Greenford Park service station and hitched a lift with a fifteen-year-old girl, as imagined by Robert Harris. Listen to someone who has a small hostile creature in his room, as told by Roddy Doyle. Twelve voices, twelve completely new stories, narrated by twelve different characters. And all written by twelve of the most exciting and popular writers around: Robert Harris, Melissa Bank, Giles Smith, Patrick Marber, Colin Frith, Zadie Smith, Dave Eggers, Helen Fielding, Roddy Doyle, Irvine Welsh, John O'Farrell and Nick Hornby himself. This sparkling collection has been put together by bestselling novelist Nick Hornby, who also contributes an Introduction about TreeHouse, an organisation that offers a unique and pioneering approach to the education of children with autism. £1 will go to TreeHouse with every copy sold of Speaking with the Angel.

Author : Marcus O'Dair
Publisher : Catapult
Page : 331 pages
File Size : 48,7 Mb
Release : 2015-09-01
Category : Biography & Autobiography
ISBN : 9781619026766

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Different Every Time by Marcus O'Dair Pdf

Robert Wyatt started out as the drummer and singer for Soft Machine, who shared a residency at Middle Earth with Pink Floyd and toured America with the Jimi Hendrix Experience. He brought a jazz mindset to the 1960’s rock scene, having honed his drumming skills in a shed at the end of Robert Graves’ garden in Mallorica, Spain. Wyatt's life took an abrupt turn in 1973, when he fell from a fourth-floor window at a party and was paralyzed from the waist down. He reinvented himself as a singer and composer with the extraordinary album Rock Bottom, which he followed with an idiosyncratic string of records that uniquely combine the personal and political. Along the way, Robert has worked with the likes of Brian Eno, Bjork, Jerry Dammers, Charlie Haden, David Gilmour, Paul Weller and Hot Chip. Marcus O’Dair has talked to all of them—indeed anyone who has shaped, or been shaped by Wyatt over five decades. Different Every Time is the first biography of Robert Wyatt, and it was written with his full participation. It includes illustrations by Alfreda Benge and photographs from Robert’s personal archive.

Author : Lisa Rayner
Publisher : Lifeweaver
Page : 0 pages
File Size : 46,9 Mb
Release : 2009-03
Category : Bread
ISBN : 0980060818

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Wild Bread by Lisa Rayner Pdf