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Author : Sally Brompton,Derek North
Publisher : Unknown
Page : 46 pages
File Size : 40,8 Mb
Release : 1983
Category : White wines
ISBN : 0906552230
Author : Jérôme Cornet
Publisher : Essential Wines Publishing
Page : 105 pages
File Size : 41,5 Mb
Release : 2020-09-04
Category : Cooking
ISBN : 9781777348106
Confused at the wine store ? You are not alone. French wines are amongst the best in the world, but their centuries old tradition make them understandable only to the initiated. This book will help you remember what style of wines each region produces, as well as the main appellations and their principal varieties. It will help you understand terms used on labels so you can confidently pick up a bottle of French wine and know what to expect from it. Did you know that Rasteau Sec is dry, but Champagne Sec is not ? Or the difference between Pouilly-Fumé, Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles ? Or which is the only Côte de Nuits Grand Cru that produces white wine ? While this book will help you remember all this information when you are picking your next bottle, you can also use it as a reference. Most French appellations, including the Grand Cru of Alsace and Bourgogne are cross-referenced, and a vintage chart and map of the main varieties is included. All winemaking regions are discussed: Alsace, Champagne, Beaujolais, Bordeaux, Bourgogne (Burgundy), Jura & Savoie, Languedoc-Roussillon, the Loire valley, Provence & Corse (Corsica), the Rhône valley and the South-West of France. If you are studying for the Court of Master Sommeliers (CMS), Wines and Spirit Education Trust (WSET) or French Wine Scholar (FWS), this book can be a good preparatory reading. It highlights the essential information about each region as well as dives deeper into the appellations and what makes them special.
Author : Sally Brompton
Publisher : Unknown
Page : 46 pages
File Size : 47,5 Mb
Release : 1983
Category : Wine and wine making
ISBN : 0600325466
Author : Robert Joseph
Publisher : HP Trade
Page : 166 pages
File Size : 50,5 Mb
Release : 1987
Category : Wine and wine making
ISBN : IND:30000039883131
Author : Sally Brompton,Derek North
Publisher : Unknown
Page : 45 pages
File Size : 41,9 Mb
Release : 1983
Category : Red wines
ISBN : 0906552222
Author : Cyrus Redding
Publisher : Unknown
Page : 266 pages
File Size : 48,9 Mb
Release : 1860
Category : Wine and wine making
ISBN : BL:A0017603569
Author : Madeline Puckette,Justin Hammack
Publisher : Avery
Page : 242 pages
File Size : 50,7 Mb
Release : 2015-09-22
Category : Art
ISBN : 9781592408993
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author : Dennis Conger
Publisher : Gatekeeper Press
Page : 186 pages
File Size : 50,9 Mb
Release : 2021-04-05
Category : Education
ISBN : 9781662908521
For the love of wine (The French Edition) is a collection of historical and cultural notes gathered by passionate Spanish-born sommelier Dennis Conger, from various, excellent sources. His mission is to make wine enthusiast travel through centuries of viticulture in the beautiful country of France, and to help future sommeliers gain extensive knowledge about regional grape varieties, wine composition, textures, aromas and flavors. Get ready for a colorful and mouth-watering wine tour through the most beautiful and recognized vineyards of France.
Author : Robert Joseph
Publisher : Penguin
Page : 290 pages
File Size : 53,5 Mb
Release : 2005-12-19
Category : Cooking
ISBN : 9780756672966
An essential guide to the key wine and wine-producing regions of France, this unpretentious and informative reference brings each wine and region to life with detailed maps and photographs to help you discover the best wines and where they are produced. Includes more than 200 major appellations and best vintages Regional resources show where to eat, stay, drink and buy wine Appeals to both the novice and the connoisseur
Author : Larry Walker
Publisher : Oxmoor House
Page : 326 pages
File Size : 52,8 Mb
Release : 2002-04-01
Category : Cooking
ISBN : 0848726065
Packed with practical information on buying, tasting, and storing wine, this elegant reference guide covers everything one needs to know to enjoy the world of wine. Includes illustrated entries on wine styles, regions, grapes, and winemaking terms.
Author : Philip Seldon
Publisher : Penguin
Page : 212 pages
File Size : 51,5 Mb
Release : 1997
Category : Cooking
ISBN : 002862016X
How does one know a good wine year from a bad year? A reputable region from a run-of-the-mill source? A dry wine from a sweet wine? This handy pocket guide explains in easy terms how to make that difficult selection, which can save time, money and possible embarrassment at a dinner party. Cartoon art.
Author : Sally Brompton
Publisher : Unknown
Page : 45 pages
File Size : 55,9 Mb
Release : 1983
Category : Wine and wine making
ISBN : 0600325458
Author : Ed McCarthy,Mary Ewing-Mulligan
Publisher : John Wiley & Sons
Page : 59 pages
File Size : 47,7 Mb
Release : 2010-12-13
Category : Cooking
ISBN : 9781118042663
Buy, order, and enjoy the best of French wine with ease You no longer have to be confused or intimidated by French wine. Sip and savor the best — and best value — Bordeaux, Burgundy, Beaujolais, and other delicious wines with this handy guide. Open the book and find: Pronunciation guide to French wine names The best wines from the high-profile regions The types of grapes used in popular wines Top French wine values
Author : Robert Joseph
Publisher : Popular Culture Ink
Page : 280 pages
File Size : 54,6 Mb
Release : 1996-10
Category : Cooking
ISBN : 0765197847
"For far to long wine has been wrapped in a mystique, and language that have sometimes seemed to have been specifically intended to deter the uninitiated from taking advantage of the hundreds of different bottles that are now on offer at any liquor store or supermarket. The book of wine take you behind the elitist trappings and the jargon, leading you on a comprehensive tour of the world of wine, from grape to glass, from Algeria to Zimbabwe, from the grandest of Bordeaux chateaux to the tiniest, most traditional estate in Chianti and the most hi-tech of million dollar wineries in California's Napa Valley. Featuring A guide to the essentials of each wine region location, quality, style, climate, terrain, grape varieties and vintage guide. An explanation of the specialist terminology of wine Expert guidance on the wines to drink with selected regional dishes Illustrated with over 200 color photographs, 35 wine labels and 40 maps of the principal wine regions of the world"--Provided by Amazon
Author : Rod Phillips
Publisher : Univ of California Press
Page : 348 pages
File Size : 40,7 Mb
Release : 2016-10-11
Category : Business & Economics
ISBN : 9780520285231
"A survey of the long-term history of wine in France, this is a readable and relatively compact history of the 2,500 years that separate the present from the time that Etruscans, Greeks, and Romans first brought to ancient France and planted the first vineyards there. The book traces this long history at a number of levels: the expansion and contraction of regional and national vineyard areas; long- and short-term changes in the volumes of wine produced; the effects of long- and short-term climate shifts on viticulture and wine production; the emergence of recognizable wine regions and designated appellations; changing methods of viticulture and winemaking; the marketing of wine locally and regionally within France and internationally; the reception of wine on domestic and foreign markets; the diverging levels of quality and the emergence of prestigious wine regions and estates; the evolving definition of terroir; the regulation of wine production and sales and the prevention of fraud; patterns of wine consumption in France; and the relationship of wine to gender, class, health, religion, and identity in France."--Provided by publisher.