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Author : Stefano Padulosi
Publisher : Bioversity International
Page : 269 pages
File Size : 50,8 Mb
Release : 1996
Category : Grain
ISBN : 9789290432883
Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.
Author : Khalil Khan
Publisher : Elsevier
Page : 480 pages
File Size : 45,6 Mb
Release : 2016-06-10
Category : Technology & Engineering
ISBN : 9780128104545
Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat-proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science graduate students will find Chapter 1 - “Wheat: A Unique Grain for the World particularly helpful because it provides a succinct summary of wheat chemistry.
Author : Hakan Ulukan,Calvin O Qualset,Mark Nesbitt
Publisher : Unknown
Page : 200 pages
File Size : 48,7 Mb
Release : 2020-06-10
Category : Electronic
ISBN : 9798651179961
Hulled wheats (einkorn, emmer, spelta, macha, and vavilovi) remain an enigma of ancient lineages and perceptions and evolutionary modernity. Several species endure as remnant testimony to pre-modern civilizations, but all cultivated species of Triticum have potential to re-emerge as important niche and culinary crops. While modern bread and durum wheats predominate in production, trade, and commerce, hulled wheats are gaining in popularity for diversity in vitamin and micronutrient nutritional content, and unique functional properties. This book, Hulled Wheat, sheds new light on these under-utilized grains, whose growing popularity may enrich farmers, bakers, and consumers, alike. - Thomas S. Payne, CIMMYT
Author : Anonim
Publisher : Unknown
Page : 1524 pages
File Size : 40,7 Mb
Release : 1940
Category : Germplasm resources, Plant
ISBN : IND:30000089252096
Author : R.T.J. Cappers,R. Neef
Publisher : Barkhuis
Page : 496 pages
File Size : 44,7 Mb
Release : 2021-04-28
Category : Social Science
ISBN : 9789493194397
This handbook is a completely revised version of the first edition, which was published in 2012. Plant palaeoecologists use data from plant fossils and plant subfossils to reconstruct ecosystems and food economies of the past. This book deals with the study of subfossil plant material retrieved from archaeological excavations and cores dated to the Late Glacial and the Holocene. One of the main objectives of this book is to describe the processes that underlie the formation of the archaeobotanical archive and the ultimate composition of the archaeobotanical record - being the data that are sampled and identified from this immense archive.
Author : Andy M. Jones
Publisher : Archaeopress Publishing Ltd
Page : 174 pages
File Size : 50,7 Mb
Release : 2019-05-10
Category : Social Science
ISBN : 9781789691535
This volume presents the results of archaeological investigations on the Newquay Strategic Road and goes on to discuss the complexity of the archaeology, review the evidence for ‘special’ deposits and explore evidence for the deliberate closure of buildings especially in later prehistoric and Roman period Cornwall.
Author : Santeri Vanhanen,Per Lagerås
Publisher : Barkhuis
Page : 187 pages
File Size : 53,9 Mb
Release : 2021-06-09
Category : Social Science
ISBN : 9789493194168
Plant cultivation has a long and successful history that is tightly linked to environmental and climate change, social development and to cultural traditions and diversity. This is true also for the high latitudes of northern Europe, where cultivation started thousands of years before the earliest written records. The long history of cultivation can be studied by archaeobotany, which is the study of ancient seeds, pollen and other plant remains found on archaeological sites. This book presents recent advances in North-European archaeobotany. It focuses on plant cultivation and brings together studies from different countries and research environments, both at universities and within contract archaeology. The studies cover the Nordic countries and adjacent parts of the Baltic countries and Russia, and they span more than 5,000 years of agricultural history, from the Neolithic to the Middle Ages. They highlight and discuss many different aspects of early agriculture, from the first introduction of cultivation, to crop choices, expansions and declines, climatic adaptation, and vegetable gardening.
Author : Ruth Wanyera,James Owuoche
Publisher : BoD – Books on Demand
Page : 396 pages
File Size : 47,8 Mb
Release : 2017-05-24
Category : Technology & Engineering
ISBN : 9789535131519
The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Author : Andrew S. Fairbairn
Publisher : Oxbow Books
Page : 210 pages
File Size : 44,7 Mb
Release : 2000-12-01
Category : Social Science
ISBN : 9781785703706
Plant-centred issues are fundamental in the definitions and explanations of the Neolithic as a phenomenon.The meeting of the Neolithic Studies Group from which this volume developed aimed to provide a forum for the wide range of approaches now applied to Neolithic archaeobotany at site and landscape scales of resolution.
Author : Stephen B. Brush
Publisher : Yale University Press
Page : 348 pages
File Size : 48,8 Mb
Release : 2008-10-01
Category : Science
ISBN : 9780300130140
div Biological diversity is as crucial in agriculture as it is in nature, and it is equally important to the economic health of both industrial and nonindustrial societies. This book offers a sweeping assessment of crop diversity and the potential for its preservation. Stephen B. Brush develops a framework for investigating biological diversity in agriculture that focuses on the knowledge and practice of farmers, and he shows how this human ecology perspective can be applied to three global issues that affect crop resources. Brush defines the dimensions of crop diversity and outlines the essential questions surrounding it. He describes the techniques used to maintain diversity in major crops of three cradles of agriculture in which he has worked: potatoes in the Peruvian Andes, maize in Mexico, and wheat in Turkey. Finally, he explores the policy issues surrounding genetic erosion of crop varieties, conservation of crop diversity, and ownership of genetic resources. /DIV
Author : Lytton John Musselman
Publisher : Wipf and Stock Publishers
Page : 351 pages
File Size : 47,6 Mb
Release : 2022-08-29
Category : Religion
ISBN : 9781725255760
This is a treatment of the plants mentioned in the Old and New Testaments, their uses, ecology, history, beauty, and symbolism. The book includes more than three hundred original photographs by the author from field and ethnobotanical studies over the past four decades. Special attention has been paid to plants that have been misunderstood in previous treatments. Recent advances in analytical techniques in archaeobotany, including sophisticated chemical and genomic methods, have helped elucidate the identity of problematic Bible plants. Also included is a review of recent literature on the plants. The volume will be an invaluable resource to students of the Bible, theologians, botanists, and translators.
Author : Anonim
Publisher : Bioversity International
Page : 79 pages
File Size : 46,9 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 8210379456XXX
Author : Peter S. Belton,John R.N. Taylor
Publisher : Springer Science & Business Media
Page : 296 pages
File Size : 40,7 Mb
Release : 2002-07-10
Category : Technology & Engineering
ISBN : 3540429395
This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.
Author : L. Maggioni
Publisher : Bioversity International
Page : 149 pages
File Size : 44,6 Mb
Release : 2003
Category : Germplasm resources, Plant
ISBN : 9789290435631
Author : Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
Publisher : Academic Press
Page : 542 pages
File Size : 55,5 Mb
Release : 2011-02-17
Category : Technology & Engineering
ISBN : 0123808871
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods
