Hunan Cuisine

Author : Mei Wei
Publisher : DeepLogic
Page : 128 pages
File Size : 50,5 Mb
Release : 2024-05-25
Category : Cooking
ISBN : 8210379456XXX

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Hunan Cuisine by Mei Wei Pdf

This book is the Volume of Hunan Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.

Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
Page : 7291 pages
File Size : 48,7 Mb
Release : 2018-01-01
Category : Law
ISBN : 8210379456XXX

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Chinese Standard. GB; GB/T; GBT; JB; JB/T; YY; HJ; NB; HG; QC; SL; SN; SH; JJF; JJG; CJ; TB; YD; YS; NY; FZ; JG; QB; SJ; SY; DL; AQ; CB; GY; JC; JR; JT by https://www.chinesestandard.net Pdf

This document provides the comprehensive list of Chinese National Standards and Industry Standards (Total 17,000 standards).

Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
Page : 1601 pages
File Size : 43,9 Mb
Release : 2018-01-01
Category : Technology & Engineering
ISBN : 8210379456XXX

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Miscellaneous Product Catalog. Translated English of Chinese Standard. (MT; MT/T; MTT) by https://www.chinesestandard.net Pdf

This document provides the comprehensive list of Chinese Industry Standards - Category: MT; MT/T; MTT.

Author : Ni Hao
Publisher : DeepLogic
Page : 128 pages
File Size : 47,6 Mb
Release : 2024-05-25
Category : Travel
ISBN : 8210379456XXX

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Travel Guide of Hunan by Ni Hao Pdf

This book is the volume of ''Travel Guide of Hunan'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.

Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
Page : 371 pages
File Size : 40,6 Mb
Release : 2020-06-06
Category : Social Science
ISBN : 8210379456XXX

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GB/T-2013, GB-2013 -- Chinese National Standard PDF-English, Catalog (year 2013) by https://www.chinesestandard.net Pdf

This document provides the comprehensive list of Chinese National Standards - Category: GB, GB/T Series of year 2013.

Author : Guojun Zeng,Henk J. de Vries,Frank M. Go
Publisher : Springer
Page : 126 pages
File Size : 44,8 Mb
Release : 2018-10-12
Category : Business & Economics
ISBN : 9789811309861

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Restaurant Chains in China by Guojun Zeng,Henk J. de Vries,Frank M. Go Pdf

This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. Enterprises have the option to meet the former demand by offering authentic products and services while the latter could be achieved through standardization. Although it seems ideal to combine both concepts, they seemingly contradict each other leading to suppliers facing an authenticity-standardization paradox. The authors identify, analyze, and provide solutions for this authenticity-standardization paradox based on a series of case studies of restaurants in China. This book will be of interest to scholars, business owners, and consultants.

Author : Haiming Liu
Publisher : Rutgers University Press
Page : 216 pages
File Size : 43,9 Mb
Release : 2015-09-09
Category : Social Science
ISBN : 9780813574769

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From Canton Restaurant to Panda Express by Haiming Liu Pdf

Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards​ From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans. Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.

Author : Ni Hao
Publisher : DeepLogic
Page : 128 pages
File Size : 47,7 Mb
Release : 2024-05-25
Category : Travel
ISBN : 8210379456XXX

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Travel Guide of Shanghai by Ni Hao Pdf

This book is the volume of ''Travel Guide of Shanghai'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.

Author : 钟离图美
Publisher : 五洲传播出版社
Page : 136 pages
File Size : 40,6 Mb
Release : 2007
Category : China
ISBN : 7508510909

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Food in China by 钟离图美 Pdf

Author : Vinod Puri
Publisher : Austin Macauley Publishers
Page : 583 pages
File Size : 48,9 Mb
Release : 2023-07-21
Category : Health & Fitness
ISBN : 9781398454125

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Science of Food Nutrition and Health by Vinod Puri Pdf

Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we witnessed a dramatic change in our eating patterns and lifestyle aided by agricultural and industrial revolution, globalisation, and urbanisation and emergence of associated diet related chronic diseases such as obesity, coronary heart disease, hypertension, diabetes, some type of cancer, stroke, and degenerative arthritis. The science of food and nutrition is very complex. Nutrition science like many other fields of science is evolutionary and there are always conflicting research outcomes that need to be carefully evaluated. We ingest hundreds of dietary components every day and understanding various metabolic pathways and the effect of interactions of various dietary components in vivo is rather challenging. Recent advances in genetic research fostered the emergence of new disciplines such as nutrigenomics, proteomics, metabolomics, and transcriptomics which can shed light on the molecular level interaction between dietary nutrients and the genome. These technologies provide the vision for future nutrition research that may unravel how the diet/genome interactions modifies the phenotype. Food may not be the overall cure for the treatment of every possible disease, but the importance of food in both causing and relieving certain problems cannot be neglected. This is one of the most researched topics and there is a lot written about it. However, this book is probably the only text that provides up to date information on the various interrelated topics on food and nutrition that would be of interest to wider community.

Author : Min Ding,Jie Xu
Publisher : Routledge
Page : 367 pages
File Size : 55,5 Mb
Release : 2014-08-07
Category : Business & Economics
ISBN : 9781317818304

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The Chinese Way by Min Ding,Jie Xu Pdf

As business becomes increasingly globalized and China establishes its growing role in the international business environment, developing an understanding of the complex culture is important to anyone acting in the global arena. This book offers readers a thorough and nuanced resource to that end, describing the ever-evolving Chinese way of life circa 2014, based on extensive primary and secondary data. Taking an anthropological approach to achieve a well-rounded representation, the book covers 51 topics that would have been studied if China were a newly discovered civilization. It explores the culture through its examination of the nine core concepts that best represent the Chinese way of life. While the book is a rigorous treatment of the Chinese way of life, it is also filled with personal stories and perspectives from close to 1000 successful Chinese from academia, business, and government. The Chinese Way equips international business students, scholars, and practitioners with a deep understanding of a society that is a major player in global business today and offers a foundation for successful business interactions with Chinese companies, organizations, and people.

Author : Donna Klein
Publisher : Penguin
Page : 238 pages
File Size : 52,9 Mb
Release : 2012-12-04
Category : Cooking
ISBN : 9781101613610

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The Chinese Vegan Kitchen by Donna Klein Pdf

Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.

Author : Brian R. Dott
Publisher : Columbia University Press
Page : 186 pages
File Size : 47,6 Mb
Release : 2020-05-12
Category : Cooking
ISBN : 9780231551304

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The Chile Pepper in China by Brian R. Dott Pdf

Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.

Author : John Szabo
Publisher : John Wiley & Sons
Page : 427 pages
File Size : 53,6 Mb
Release : 2013-01-01
Category : Cooking
ISBN : 9781118399576

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Pairing Food and Wine For Dummies by John Szabo Pdf

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.

Author : Nadine Koerner
Publisher : epubli
Page : 184 pages
File Size : 53,5 Mb
Release : 2014-03-26
Category : Psychology
ISBN : 9783844280272

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A Chinese cookbook for happiness and success by Nadine Koerner Pdf

A 'Chinese cookbook for happiness and success' is a concoction of modern Chinese cuisine recipes, Chinese culture & success psychology and a big portion of happiness. The book gives insight into happiness and success definitions, their history and research, Chinese cooking methods, recipes and guides you to become as happy and successful as you want to be – in and outside of your kitchen. Bon appetit!