The Chile Pepper In China

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The Chile Pepper in China

Brian R. Dott
The Chile Pepper in China Book PDF

Author : Brian R. Dott
Publisher : Columbia University Press
Page : 186 pages
File Size : 52,6 Mb
Release : 2020-05-12
Category : Cooking
ISBN : 9780231551304

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The Chile Pepper in China by Brian R. Dott Pdf

Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.

The Chile Pepper in China

Brian R. Dott
The Chile Pepper in China Book PDF

Author : Brian R. Dott
Publisher : Arts and Traditions of the Table: Perspectives on Culinary History
Page : 0 pages
File Size : 43,9 Mb
Release : 2023-12-04
Category : Electronic
ISBN : 0231195338

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The Chile Pepper in China by Brian R. Dott Pdf

Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.

The Chile Pepper in China

Brian R. Dott
The Chile Pepper in China Book PDF

Author : Brian R. Dott
Publisher : Unknown
Page : 296 pages
File Size : 45,7 Mb
Release : 2020
Category : Cooking (Hot peppers)
ISBN : 023119532X

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The Chile Pepper in China by Brian R. Dott Pdf

Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.

Chile Peppers

Dave DeWitt
Chile Peppers Book PDF

Author : Dave DeWitt
Publisher : University of New Mexico Press
Page : 368 pages
File Size : 55,5 Mb
Release : 2020
Category : Cooking
ISBN : 9780826361806

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Chile Peppers by Dave DeWitt Pdf

The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.

The Food of Sichuan

Fuchsia Dunlop
The Food of Sichuan Book PDF

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 1029 pages
File Size : 53,9 Mb
Release : 2019-10-03
Category : Cooking
ISBN : 9781526617866

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The Food of Sichuan by Fuchsia Dunlop Pdf

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

The Pepper Trail

Jean Andrews
The Pepper Trail Book PDF

Author : Jean Andrews
Publisher : Unknown
Page : 261 pages
File Size : 48,8 Mb
Release : 1999
Category : Cooking
ISBN : 1574410709

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The Pepper Trail by Jean Andrews Pdf

Andrews, who has been called “the first lady of Chile peppers,” “the godmother of the chile world,” as well as her own registered trademark “The Pepper Lady,” follows the spice trade and early movements of capsicums along the spice roads, through much of Turkey and the Middle East, Africa and Monsoon Asia (India, Nepal, Bhutan, Sri Lanka, Thailand, and Indonesia) plus the Szechuan and Hunan provinces in China and the Silk Route. This latest offering includes previously undiscovered facts, including the etymology of the word “cayenne.” The first spice to be used by man, peppers are currently hot in Mexico, Guatemala, much of the Caribbean, most of Africa, parts of south America, India, Bhutan, Malaysia, Thailand, Indonesia, southwestern China, the Balkans, the United States–Louisiana, Texas, and the Southwest–plus Korea. A chapter on what makes a pepper a pepper includes detailed descriptions and illustrations of twenty-seven separate varieties of the Capsicum, as well as miscellaneous cultivars and detailed directions on working with fresh and dried peppers, including how to choose and use them, and how to care for them. The recipes include those of such nationally known chefs as Mark Miller, Reed Clemons, Miguel Ravago, Stephen Pyles, Jon Jividen, Paula Lambert (Mozzarella Company), Robert del Grande, Pat Teepatiganond, Cecilia Chiang, Elmar E. Prambs, Jerry di Vecchio, Paul Prudhomme, Dean Fearing, Amal Naj, Justin Wilson, and John Ash, among many others.

Every Grain of Rice

Fuchsia Dunlop
Every Grain of Rice Book PDF

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 357 pages
File Size : 47,8 Mb
Release : 2019-11-14
Category : Cooking
ISBN : 9781526617842

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Every Grain of Rice by Fuchsia Dunlop Pdf

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Revolutionary Chinese Cookbook

Fuchsia Dunlop
Revolutionary Chinese Cookbook Book PDF

Author : Fuchsia Dunlop
Publisher : W. W. Norton
Page : 304 pages
File Size : 42,7 Mb
Release : 2007
Category : Cooking
ISBN : 0393062228

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Revolutionary Chinese Cookbook by Fuchsia Dunlop Pdf

Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.

Feminism, Women's Agency, and Communication in Early Twentieth-Century China

Qiliang He
Feminism Women s Agency and Communication in Early Twentieth Century China Book PDF

Author : Qiliang He
Publisher : Springer
Page : 313 pages
File Size : 46,7 Mb
Release : 2018-06-14
Category : Literary Criticism
ISBN : 9783319896922

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Feminism, Women's Agency, and Communication in Early Twentieth-Century China by Qiliang He Pdf

Feminism, Women’s Agency, and Communication in Early Twentieth-Century China focuses on a sensational elopement in the Yangzi Delta in the late 1920s to explore how middle- and lower-class members of society gained access to and appropriated otherwise alien and abstract enlightenment theories and idioms about love, marriage, and family. Via a network of communications that connected people of differing socioeconomic and educational backgrounds, non-elite women were empowered to display their new womanhood and thereby exercise their self-activating agency to mount resistance to China’s patriarchal system. Qiliang He’s text also investigates the proliferation of anti-feminist conservatisms in legal practice, scholarly discourses, media, and popular culture in the early Nanjing Decade (1927-1937). Utilizing a framework of interdisciplinary scholarship, this book traverses various fields such as legal history, women’s history, popular culture/media studies, and literary studies to explore urban discourse and communication in 1920s China.

Dialect and Nationalism in China, 1860–1960

Gina Anne Tam
Dialect and Nationalism in China 1860 1960 Book PDF

Author : Gina Anne Tam
Publisher : Cambridge University Press
Page : 277 pages
File Size : 44,5 Mb
Release : 2020-03-05
Category : History
ISBN : 9781108478281

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Dialect and Nationalism in China, 1860–1960 by Gina Anne Tam Pdf

Analyzes how fangyan (local Chinese languages or dialects) were central to the creation of modern Chinese nationalism.

The Chili Queen

Sandra Dallas
The Chili Queen Book PDF

Author : Sandra Dallas
Publisher : St. Martin's Press
Page : 308 pages
File Size : 45,6 Mb
Release : 2003-09-10
Category : Fiction
ISBN : 9781429903394

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The Chili Queen by Sandra Dallas Pdf

Life may have been hard on Addie French, but when she meets friendless Emma Roby on a train, all her protective instincts emerge. Emma's brother is seeing her off to Nalgitas to marry a man she has never met. And Emma seems like a lost soul to Addie-someone who needs Addie's savvy and wary eye. It isn't often that Addie is drawn to anyone as a friend, but Emma seems different somehow. When Emma's prospective fails to show up at the train depot, Addie breaks all her principles to shelter the girl at her brothel, The Chili Queen. But once Emma enters Addie's life, the secrets that unfold and schemes that are hatched cause both women to question everything they thought they knew. With Sandra Dallas's trademark humor, charm, and pathos, The Chili Queen will satisfy anyone who has ever longed for happiness. The Chili Queen is the winner of the 2003 Spur Award for Best Western Novel.

At the Chinese Table: A Memoir with Recipes

Carolyn Phillips
At the Chinese Table A Memoir with Recipes Book PDF

Author : Carolyn Phillips
Publisher : W. W. Norton & Company
Page : 282 pages
File Size : 48,7 Mb
Release : 2021-06-15
Category : Biography & Autobiography
ISBN : 9781324002468

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At the Chinese Table: A Memoir with Recipes by Carolyn Phillips Pdf

Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love story—a beautifully told account of China’s brilliant cuisines…with recipes. At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China. And then, before she knows it, Carolyn finds herself the unwelcome candidate for eldest daughter-in-law in a traditional Chinese family. This warm, refreshingly candid memoir is a coming-of-age story set against a background of the Chinese diaspora and a family whose ancestry is intricately intertwined with that of their native land. Carolyn’s reticent father-in-law—a World War II fighter pilot and hero—eventually embraces her presence by showing her how to re-create centuries-old Hakka dishes from family recipes. In the meantime, she brushes up on the classic cuisines of the North in an attempt to win over J. H.’s imperious mother, whose father had been a warlord’s lieutenant. Fortunately for J. H. and Carolyn, the tense early days of their relationship blossom into another kind of cultural and historical education as Carolyn masters both the language and many of China’s extraordinary cuisines. With illustrations and twenty-two recipes, At the Chinese Table is a culinary adventure like no other that captures the diversity of China’s cuisines, from the pen of a world-class scholar and gourmet.

The Chile Pepper Bible

Judith Finlayson
The Chile Pepper Bible Book PDF

Author : Judith Finlayson
Publisher : Robert Rose
Page : 0 pages
File Size : 40,5 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 0778805506

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The Chile Pepper Bible by Judith Finlayson Pdf

Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.

Radicalism and Education Reform in 20th-Century China

Suzanne Pepper
Radicalism and Education Reform in 20th Century China Book PDF

Author : Suzanne Pepper
Publisher : Cambridge University Press
Page : 628 pages
File Size : 40,9 Mb
Release : 2000-07-10
Category : Education
ISBN : 0521778603

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Radicalism and Education Reform in 20th-Century China by Suzanne Pepper Pdf

The first comprehensive book to cover the whole sweep of twentieth-century Chinese education.

The Complete Chile Pepper Book

Dave DeWitt,Paul W. Bosland
The Complete Chile Pepper Book Book PDF

Author : Dave DeWitt,Paul W. Bosland
Publisher : Timber Press (OR)
Page : 336 pages
File Size : 49,5 Mb
Release : 2009
Category : Cooking
ISBN : 9780881929201

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The Complete Chile Pepper Book by Dave DeWitt,Paul W. Bosland Pdf

Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts. This gorgeously illustrated, must-have reference for pepper-obsessed gardeners and cooks.