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Author : Lissa Halls Johnson
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2005
Category : Conversion
ISBN : 1589971957
When her summer romance results in pregnancy, sixteen-year-old Julie receives support from her friend, a youth minister's wife, as she makes a life-changing decision--to have an abortion, keep her baby, or give it up for adoption.
Author : Dana Cree
Publisher : Clarkson Potter
Page : 242 pages
File Size : 53,7 Mb
Release : 2017-03-28
Category : Cooking
ISBN : 9780451495372
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author : Tess Masters
Publisher : Ten Speed Press
Page : 256 pages
File Size : 54,7 Mb
Release : 2015-06-30
Category : Cooking
ISBN : 9781607748946
A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe. The Blender Girl takes smoothies to the next level in this comprehensive guide, helping you blast your way to good health and blended bliss. These 100 creative and delicious recipes are designed to fit your every need, whether you want to detox, lose a few pounds, get energized, or guard against seasonal colds. Each smoothie has three optional boosters (like chia seeds, ginger, coconut oil, or wheat grass) that allow you to ramp up flavor, nutrient value, or both. Featuring gorgeous photography throughout, a smoothie pantry that demystifies unusual ingredients, icons to identify smoothies that fit your particular dietary needs, and strategies for achieving smoothie success, this accessible handbook makes it fun and easy to find your perfect blend.
Author : Debby Elley,Tori Houghton
Publisher : Jessica Kingsley Publishers
Page : 64 pages
File Size : 54,9 Mb
Release : 2020-06-18
Category : Juvenile Nonfiction
ISBN : 9781787753815
Autism is a bit like an ice-cream sundae. There are lots of ingredients that go into it. There are so many types of sundae glasses out there. Some are plain and simple, some are loud and proud! In fact, sundae glasses are a bit like people - we're all different. Because we all have different personalities, autism doesn't look the same in everybody. This picture-led book uses ice-cream sundae ingredients to represent various aspects of autism such as sensory differences, special interests or rigidity of thinking, explaining the different facets of autism in a neutral way. The reader can create their own individual 'ice-cream sundae' to illustrate their personal strengths and challenges, highlighting how it makes them unique and helping to build confidence and self-awareness. It includes colourful illustrations and workbook activities to help children cement their understanding of autism.
Author : Nick Palumbo
Publisher : Hardie Grant Books
Page : 341 pages
File Size : 51,7 Mb
Release : 2013-11-01
Category : Cooking
ISBN : 9781743580981
Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.
Author : Brad Edmondson
Publisher : Berrett-Koehler Publishers
Page : 345 pages
File Size : 50,6 Mb
Release : 2014-01-06
Category : Business & Economics
ISBN : 9781609948153
The story of Ben & Jerry’s and its controversial acquisition by Unilever, based on interviews with insiders and “rich in details” (Kirkus Reviews). Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.
Author : Gemma Stafford
Publisher : Houghton Mifflin
Page : 323 pages
File Size : 48,9 Mb
Release : 2019
Category : Cooking
ISBN : 9781328546326
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Author : Rashin Kheiriyeh
Publisher : Scholastic Inc.
Page : 44 pages
File Size : 50,5 Mb
Release : 2018-05-29
Category : Juvenile Fiction
ISBN : 9781338291186
A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin makes a daunting cross-cultural leap seem as easy as a summer breeze." -- New York Times Book ReviewRashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Page : 327 pages
File Size : 55,7 Mb
Release : 2020
Category : Cooking
ISBN : 9781328506627
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Author : Steve Metzger
Publisher : Unknown
Page : 32 pages
File Size : 51,6 Mb
Release : 2011
Category : Juvenile Fiction
ISBN : 1589250966
When Teddy visits a new ice cream shop and puts a paper crown on his head, he enters a magical kingdom where he can eat all the ice cream he wants.
Author : W. Maxwell Prince
Publisher : Image Comics
Page : 40 pages
File Size : 42,6 Mb
Release : 2019-11-20
Category : Comics & Graphic Novels
ISBN : PKEY:AUG190190
"TINY LIVES" Whatever you do, do NOT read your daughter's diary.
Author : Stef Ferrari
Publisher : Rodale
Page : 232 pages
File Size : 55,8 Mb
Release : 2016-03-29
Category : Cooking
ISBN : 9781623366728
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.
Author : Susan Jane Gilman
Publisher : Grand Central Publishing
Page : 471 pages
File Size : 41,5 Mb
Release : 2014-06-10
Category : Fiction
ISBN : 9781455555451
A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake.
Author : Sandra Newman
Publisher : Knopf Canada
Page : 512 pages
File Size : 54,8 Mb
Release : 2014-07-08
Category : Fiction
ISBN : 9780345807458
A post-apocalyptic literary epic in the tradition of The Handmaid's Tale, Divergent and Cloud Atlas, and a breakout book in North America for a writer of rare and unconventional talent. From Guardian First Book Award finalist Sandra Newman comes an ambitious and extraordinary novel of a future in which bands of children and teens survive on the detritus--physical and cultural--of a collapsed America. When her brother is struck down by Posies--a contagion that has killed everyone by their late teens for generations--fifteen-year-old Ice Cream Star pursues the rumour of a cure and sets out on a quest to save him, her tribe and what's left of their future. Along the way she faces broken hearts and family tragedy, mortal danger and all-out war--and much growing up for the girl who may have led herself and everyone she loves to their doom.
Author : Jeni Britton Bauer
Publisher : Artisan
Page : 226 pages
File Size : 51,8 Mb
Release : 2011-11-15
Category : Cooking
ISBN : 9781579654986
**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?