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Author : Nancy Frazier
Publisher : UPNE
Page : 291 pages
File Size : 50,7 Mb
Release : 2012
Category : Nature
ISBN : 9781611683233
A consideration of the lobster in history, myth, art, literature, and cuisine
Author : Nancy Frazier
Publisher : UPNE
Page : 266 pages
File Size : 40,8 Mb
Release : 2012
Category : Nature
ISBN : 9781584659624
A consideration of the lobster in history, myth, art, literature, and cuisine
Author : Guillaume Lecasble
Publisher : Dedalus Euro Shorts
Page : 0 pages
File Size : 49,5 Mb
Release : 2023-06-16
Category : Electronic
ISBN : 1915568234
'There was a Lobster-shaped hole in world literature which has now been filled by this remarkable work.' Nick Lezard in The Guardian Aboard the Titanic, Lobster watches Angelina devour his father, before being plucked out of the aquarium himself. Just as he is put in the boiling pot, the ship hits the iceberg and the pot is thrown to the floor. Lobster survives, with some changes: he finds himself sexually attracted not only to a human, but to the very human who ate his father. He gives her one life-changing orgasm before their tragic separation, following an ugly incident in one of the lifeboats. 'A fable of crustacean love. Our hero is a lobster aboard the Titanic. From his tank, he watches his father being eaten by a pretty girl. Then the boat founders and Lobster escapes. Aboard the sinking ship, Angelina, the girl who ate his dad, knows a brief but shattering moment of physical love with Lobster. Then they are separated. They pine for each other. Angelina tries having sex with another lobster, with disastrous results. Death smells of bay leaves.' Sam Leith in The Daily Telegraph 'In terms of abusing the natural world, Lobster by Guillaume Lecasble is in a league of its own. The surrealist tale of a lobster on board the Titanic which finds itself helplessly attracted to a human female, the book hinges on the life-changing orgasm the fishy amorist gives Angelina as the boat sinks in the icy water.' Tom Fleming in The Literary Review
Author : Virginia M. Wright
Publisher : Down East Books
Page : 147 pages
File Size : 46,9 Mb
Release : 2012-06-01
Category : Cooking
ISBN : 9781608931910
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Author : Trevor Corson
Publisher : Harper Collins
Page : 321 pages
File Size : 52,5 Mb
Release : 2009-10-13
Category : Nature
ISBN : 9780061873973
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Author : Jasper White
Publisher : Simon and Schuster
Page : 274 pages
File Size : 41,8 Mb
Release : 1998-06-10
Category : Cooking
ISBN : 9780684800776
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author : Charlotte Nassim
Publisher : MIT Press
Page : 277 pages
File Size : 46,9 Mb
Release : 2018-06-26
Category : Science
ISBN : 9780262037785
How forty years of research on thirty neurons in the stomach of a lobster has yielded valuable insights for the study of the human brain. Neuroscientist Eve Marder has spent forty years studying thirty neurons on the stomach of a lobster. Her focus on this tiny network of cells has yielded valuable insights into the much more complex workings of the human brain; she has become a leading voice in neuroscience. In Lessons from the Lobster, Charlotte Nassim describes Marder's work and its significance accessibly and engagingly, tracing the evolution of a supremely gifted scientist's ideas. From the lobster's digestion to human thought is very big leap indeed. Our brains selectively recruit networks from about ninety billion available neurons; the connections are extremely complex. Nevertheless, as Nassim explains, Marder's study of a microscopic knot of stomatogastric neurons in lobsters and crabs, a small network with a countable number of neurons, has laid vital foundations for current brain research projects. Marder's approach is as intuitive as it is analytic, but always firmly anchored to data. Every scrap of information is a pointer for Marder; her discoveries depend on her own creative thinking as much as her laboratory's findings. Nassim describes Marder's important findings on neuromodulation, the secrets of neuronal networks, and homeostasis. Her recognition of the importance of animal-to-animal variability has influenced research methods everywhere. Marder has run her laboratory at Brandeis University since 1978. She was President of the Society for Neuroscience in 2008 and she is the recipient of numerous awards, including the 2016 Kavli Award in Neuroscience and the 2013 Gruber Prize in Neuroscience. Research that reaches the headlines often depends on technical fireworks, and especially on spectacular images. Marder's work seldom fits that pattern, but this book demonstrates that a brilliant scientist working carefully and thoughtfully can produce groundbreaking results.
Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publisher : Appetite by Random House
Page : 592 pages
File Size : 50,9 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9780449016213
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.
Author : Hilary MacLeod
Publisher : Nimbus+ORM
Page : 347 pages
File Size : 51,9 Mb
Release : 2010-10-01
Category : Fiction
ISBN : 9781894838672
Folks in a fishing village squabble over seafood, and the net result may be murder: “A terrific writer with a sly wit.” —Anne Emery, Arthur Ellis Award-winning author of the Collins-Burke Mysteries Hyacinth “Hy” McAllister lives at The Shores, a remote Canadian fishing village, and lobster season has arrived. But the founder of the Lobster Liberation Legion has also arrived, and the lobster-rights activists are springing the shellfish from their traps. The locals are not happy—and the situation is about to boil over . . . “[An] amusing comic mystery.” —The Globe and Mail “MacLeod’s droll humor helps propel her story.” —The Montreal Gazette “Once Revenge of the Lobster Lover gets its claws into you, you won’t put it down . . . This novel is full of colorful characters, creepy crustaceans, and complex criminality. It’s suspenseful, yet often laugh-out-loud funny.” —Mary Jane Maffini, Arthur Ellis Award-winning author of the Charlotte Adams series
Author : Sarah Ford
Publisher : Hachette UK
Page : 96 pages
File Size : 43,8 Mb
Release : 2020-01-23
Category : Humor
ISBN : 9781846015892
The perfect romantic gift. When it comes to finding perfect love, lobsters are the best. They don't care about gifts, unless they're homemade, or about grand gestures...lovely little ones will do! With your lobster, it's about the real stuff...lying on your back to watch clouds, tickling each other until you need to pee, or devouring a box set all in one go. Ways you will know you have found your lobster and not just fished out another crab: they will chuckle at the same jokes, let you share their fries and will buckle up to accompany you on this crazy ride called life.
Author : National Training School for Cookery
Publisher : Unknown
Page : 538 pages
File Size : 44,7 Mb
Release : 1892
Category : Cookery
ISBN : CHI:27568074
Author : Cari Meister
Publisher : Capstone
Page : 34 pages
File Size : 47,7 Mb
Release : 2012-07
Category : Juvenile Fiction
ISBN : 9781434240255
Arno is grumpy. His friends are tired of his bad mood. Will Arno stop being a grump?
Author : Canada. Parliament. House of Commons
Publisher : Unknown
Page : 1758 pages
File Size : 49,6 Mb
Release : 1894
Category : Canada
ISBN : NWU:35556042197012
Author : Sara Van Buren
Publisher : Unknown
Page : 662 pages
File Size : 44,6 Mb
Release : 1890
Category : Cooking, American
ISBN : NYPL:33433056925369
Author : Jamie Oliver
Publisher : HarperCollins Publishers
Page : 416 pages
File Size : 42,7 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 1443430447
