Ice Cream And Cakes Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Ice Cream And Cakes book. This book definitely worth reading, it is an incredibly well-written.
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Aunt Bea's Irresistible Ice Cream Cakes by Beverley Bea Patterson Pdf
After seeing an ice cream cake in the upright freezer display at a local ice cream parlor, Beverley thought it would be a nice dessert change for the family on that hot summer day. When dishing it up, she studied that cake from top to bottom. She investigated the flavors and textures as she savored each bite. She thought to herself, "This is such a wonderful and simple dessert idea. I bet one could make homemade ice cream cakes if they wanted to." At that time, this is all the further that thought went. The ice cream cakes were very accessible and not very expensive, so why bother trying to make one? Beverley and her family, eventually, moved back to what she considers to be her hometown of Torrington, Wyoming from Alliance, Nebraska. In trying to carry on a family tradition and fulfilling the desire of her son s heart when he asked for an ice cream cake for his birthday and there wasn t anywhere to get one, she saw it as a welcomed challenge to make her own version of an ice cream cake. Because she took this challenge on, we now have the "Aunt Bea's Irresistible Ice Cream Cakes" recipe book available to us today. In this book, "Aunt Bea's Irresistible Ice Cream Cakes," Beverley Bea Patterson shares with the reader how to make a homemade ice cream cake. The information compiled and recipes are due to her 7 years of experience in developing, testing and tasting a variety of wonderful ice cream cakes. Beverley shares over 15 different ice cream cake recipes that she feels are true winners. Imagine, presenting a dessert with layers of vanilla and chocolate ice cream, a layer of fudge brownie or perhaps crushed cookies in the center, with generous amounts of hot fudge and caramel toppings encasing either side of the brownie or cookies. Wrap that all up in a blanket of light, fluffy, whipped topping, and finish it off with some personalized garnishments that suit the occasion (i.e., peanuts, caramel, and more hot fudge). This dessert will soon be the talk of the town. The reader need not be intimidated with the idea of making a homemade ice cream cake. It may, initially, look and sound complex, but in all reality, it is very simple. It only takes about 15 minutes or perhaps less time to actually assemble an ice cream cake (depending upon the cake layers) when following the instructions Beverley has provided in this book. It really is easy Beverley shares not only the necessary supplies needed for assembling an ice cream cake, which are all key to the ease in making one, but she also provides the reader with valuable step-by-step instructions on using an "assembly line" technique to speed things up and greatly decreases the amount of mess. Allowing only a few hours of freezing time after assembling the cake, and one will have an incredible, tantalizing, eye pleasing, taste bud teasing dessert that friends and family will love. Included in this book are photos for added eye appeal. Beverley's tried and tested recipes (some featured in photos) are there to get one started off on an ice cream cake making journey. She also offers up a few pages at the end of the book where one can write down their very own noteworthy ice cream cake 'gems'. The recipes in this book are very simply stated and the large print makes it easy for reading. Beverley shows the reader how to step outside of that "cake box" scenario and enter a whole new world of cake making. If you want a very special and unique dessert to serve for that special day or for those special guests, this book has it "
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
The Ultimate Ice Cream Cake Book by Kelly Mikolich Pdf
Master the art of ice cream cakes--the how-to guide to homemade desserts Nothing says celebration like a slice of heavenly homemade ice cream cake! You don't need store-bought ice cream or boxed cake mix to make this fluffy and frosty treat from scratch. Whether you've dabbled in ice cream-making or whipped up a few cakes, The Ultimate Ice Cream Cake Book shows you how to handcraft delectable ice cream cakes in the comforts of your own kitchen. Get the scoop on the essential tools and equipment you'll need with a handy introduction to cake-baking and ice cream-making. Then, find the perfect ice cream cake for any occasion with 50 tasty step-by-step recipes for classic and creative ice cream cakes, as well as plenty of tips and tricks so you'll taste sweet success in every bite. The Ultimate Ice Cream Cake Book includes: À la mode--An ice cream cake 101 introduces you to the delicious history of ice cream cakes and covers the various types of cakes and ice cream bases you'll be working with. Piece of cake--These easy-to-follow recipes take you through every step of baking perfect cake and freezing flawless ice cream, including simple and fun steps for assembly and decoration. Flavor of love--From beautiful boozy cakes to dreamy cheesecakes, wow your loved ones and satisfy your inner child with uniquely yummy flavor combinations. Ace the art of ice cream cakes with The Ultimate Ice Cream Cake Book.
Coconuts & Kettlebells by Noelle Tarr,Stefani Ruper Pdf
Achieve lasting health—without cutting calories or following dieting “rules”! Instead of obsessing about the quantity of food you eat, shift your focus to the quality, say Noelle Tarr and Stefani Ruper. The popular hosts of the Well-Fed Women podcast want you to make sure you’re getting enough food so that your body has the fuel and nourishment it needs to support a healthy, long, and energetic life. Noelle and Stefani know firsthand about the ups and downs of dieting. Like many people, they have struggled with confusing and frustrating health issues such as anxiety, infertility, and hormonal imbalance—but when they discovered that the secret to improving wellness was actually more food, they ditched the calorie counters and gave their bodies the nourishment they needed to heal. In the Coconuts and Kettlebells program, you’ll eat at least 2,000 calories a day—setting a minimum intake of fat, protein, and carbohydrates to ensure that your diet is full of nutrients. Noelle and Stefani identify the Big Four foods that cause the most health problems—grains, dairy, vegetable oils, and refined sugar. While many diets require you to eliminate these foods entirely, Coconuts and Kettlebells provides an easy-to-follow step-by-step system to test these foods and determine which you need to cut back on to feel better—and which you can eat without restrictions. To help you discover how your body responds to the Big Four, you’ll choose from two simple 4-week meal plans: one for Butter Lovers, people who tend to feel more satisfied eating higher ratios of fats, and one for Bread Lovers, people who tend to feel more satisfied eating higher ratios of carbs. Each meal plan comes with weekly shopping lists and instructions on how to batch cook, meal prep, and stock the pantry. In addition, you get more than 75 simple and delicious real food recipes, including: • Kale and Bacon Breakfast Skillet • Raspberry-Coconut Smoothie Bowl • Thai Coconut Curry Shrimp • Apple-Chicken Skillet • Moroccan Lamb Meatballs • Grilled Balsamic Flank Steak • Chocolate-Cherry Energy Bites • Lemon-Raspberry Mini Cheesecakes To go along with the meal plans, you’ll find three 4-week fitness plans tailored to beginner, intermediate, and advanced experience levels. Best of all, the workouts can be done anywhere—at your home or on the road—and take no more than 30 minutes each. A comprehensive whole-body program, Coconuts and Kettlebells provides the knowledge and tools you need to be healthy inside and out.
The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
"Summer is upon us and I have quite a few events planned for this time of year. There are currently 17 birthdays, 4 weddings, 2 company picnics, and several holidays entertaining friends and family. I have to host or attend each of these functions, and bring a dessert dish, so this year I am focusing on Ice Cream Cakes. What do you have for me?" Ice Cream Cakes are a favorite for just about any function. The big trick is keeping the cool enough that they don't melt before the cake gets carved and passed around to the party goers. There are hundreds of recipes for Ice Cream Cake and I have compiled a long list of my favorites for this recipe book. I have yet to make one of these and have it go to waste; everybody loves ice cream cake. Oreo Ice Cream Cake, Upside Down Ice Cream Cake, Ice Cream Cake, Toffee - Ice Cream Cake, Val's Ice Cream Cake, Pound Cake & Ice Cream, Ice Cream Cake, Fudge Ice Cream Cake, Ice Cream Cone Cake, and Four Step Ice Cream Jell-O Cake, are some of my family's all-time favorites, especially during those hot summer days. Enjoy! Bon Appetit, Ann Sullivan
Celebrating Ice Cream and Cake by Avner Laskin Pdf
With 80 recipes for delicious frozen treats, this book will delight cake and ice cream lovers of all ages. Recipes include homemade ice cream, sauces and toppings for ice cream, cakes, and ice cream cakes. There are creamy classics as well as low-fat recipes, sorbets, frozen yogurt, and soya milk ice cream. Home cooks will be able to make ice cream as they like it - rich or low-fat, hard or soft, smooth or textured, and discover the best of the baked and frozen worlds by combining ice cream with pastries and cakes. All of the recipes are explained with clear instructions that are easy to follow, open to adaptations, and deliciously rewarding.
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
