Identity And Ideology In Digital Food Discourse

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Identity and Ideology in Digital Food Discourse

Author : Alla Tovares,Cynthia Gordon
Publisher : Bloomsbury Publishing
Page : 281 pages
File Size : 41,7 Mb
Release : 2020-11-26
Category : Language Arts & Disciplines
ISBN : 9781350119154

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Identity and Ideology in Digital Food Discourse by Alla Tovares,Cynthia Gordon Pdf

Exploring food-related interactions in various digital and cultural contexts, this book demonstrates how food as a discursive resource can be mobilized to accomplish actions of social, cultural, and political consequence. The chapters reveal how social media users employ language, images, and videos to construct identities and ideologies that both encompass and transcend food. Drawing on various discourse analytic frameworks to digital communication, contributors examine interactions across Facebook, Twitter, YouTube, and Instagram. From the multimodal discourse of a Korean livestreaming online eating show, to food activism in an English blogging community and discussions of a food-related controversy on Omani Twitter, this book shows how language and multimodal resources serve not only to communicate about food, but also as a means of accomplishing key aspects of everyday social life.

Identity and Ideology in Digital Food Discourse

Author : Alla Tovares,Cynthia Gordon
Publisher : Bloomsbury Publishing
Page : 281 pages
File Size : 42,5 Mb
Release : 2020-11-26
Category : Language Arts & Disciplines
ISBN : 9781350119161

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Identity and Ideology in Digital Food Discourse by Alla Tovares,Cynthia Gordon Pdf

Exploring food-related interactions in various digital and cultural contexts, this book demonstrates how food as a discursive resource can be mobilized to accomplish actions of social, cultural, and political consequence. The chapters reveal how social media users employ language, images, and videos to construct identities and ideologies that both encompass and transcend food. Drawing on various discourse analytic frameworks to digital communication, contributors examine interactions across Facebook, Twitter, YouTube, and Instagram. From the multimodal discourse of a Korean livestreaming online eating show, to food activism in an English blogging community and discussions of a food-related controversy on Omani Twitter, this book shows how language and multimodal resources serve not only to communicate about food, but also as a means of accomplishing key aspects of everyday social life.

Intertextuality 2. 0

Author : Cynthia Gordon
Publisher : Oxford University Press
Page : 265 pages
File Size : 55,7 Mb
Release : 2023
Category : Intertextuality
ISBN : 9780197642689

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Intertextuality 2. 0 by Cynthia Gordon Pdf

"Intertextuality captures the idea that all texts and conversations - and by extension, other creations such as images - are linked to other texts and conversations (and other creations), and that people, through making and interpreting such links, construct and infer meanings. Metadiscourse, which broadly refers to discourse about discourse, captures the notion that one important function of language is to communicate about itself. While scholars have long recognized the interrelatedness of the two theoretical concepts, existing studies have tended to focus on one or the other, thus leaving underexplored the specific ways in which these phenomena are intertwined at the micro-interactional level, especially online, and for what purposes. This interactional sociolinguistic study contributes to filling this gap by demonstrating how specific intertextual linking strategies, both linguistic (e.g., word repetition, deictic pronouns) and multimodal (e.g., emojis, symbols, and GIFs), are mobilized by posters participating on weight loss discussion boards. These strategies serve as a resource to accomplish the metadiscursive activities, targeted at various levels of discourse, through which participants construct shared understandings, negotiate the group's interactional norms, and facilitate engagement in the group's primary shared activity: exchanging information about, and providing support in, weight loss, healthful eating, and related issues. Intertextuality 2.0 provides micro-analysis of discourse in a multimodal digital discourse context, or in "discourse 2.0"; in so doing, it advocates a dual understanding of intertextuality in the sense that its companion, metadiscourse, must be elevated in studies of intertextuality if we are to fully understand its role in (contemporary digital) discourse"--

Approaches to Discourse Analysis

Author : Cynthia Gordon
Publisher : Georgetown University Press
Page : 218 pages
File Size : 49,7 Mb
Release : 2021-10-01
Category : Language Arts & Disciplines
ISBN : 9781647121112

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Approaches to Discourse Analysis by Cynthia Gordon Pdf

In this groundbreaking collection, scholars within the field of linguistics and beyond offer discourse analyses in multiple languages, contexts, and modes, demonstrating the importance of the diverse perspectives that various approaches to discourse bring to bear on human communication.

The Routledge Handbook of Language, Gender, and Sexuality

Author : Jo Angouri,Judith Baxter
Publisher : Routledge
Page : 532 pages
File Size : 51,6 Mb
Release : 2021-04-26
Category : Language Arts & Disciplines
ISBN : 9781315514833

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The Routledge Handbook of Language, Gender, and Sexuality by Jo Angouri,Judith Baxter Pdf

Shortlisted for BAAL (British Association for Applied Linguistics) Book Prize 2022 The Routledge Handbook of Language, Gender, and Sexuality provides an accessible and authoritative overview of this dynamic and growing area of research. Covering cutting-edge debates in eight parts, it is designed as a series of mini edited collections, enabling the reader, and particularly the novice reader, to discover new ways of approaching language, gender, and sexuality. With a distinctive focus both on methodologies and theoretical frameworks, the Handbook includes 40 state-of-the art chapters from international authorities. Each chapter provides a concise and critical discussion of a methodological approach, an empirical study to model the approach, a discussion of real-world applications, and further reading. Each section also contains a chapter by leading scholars in that area, positioning, through their own work and chapters in their part, current state-of-the-art and future directions. This volume is key reading for all engaged in the study and research of language, gender, and sexuality within English language, sociolinguistics, discourse studies, applied linguistics, and gender studies.

Pragmatics and Translation

Author : Miriam A. Locher,Daria Dayter,Thomas C. Messerli
Publisher : John Benjamins Publishing Company
Page : 346 pages
File Size : 51,5 Mb
Release : 2023-09-15
Category : Language Arts & Disciplines
ISBN : 9789027249418

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Pragmatics and Translation by Miriam A. Locher,Daria Dayter,Thomas C. Messerli Pdf

This volume presents innovative research on the interface between pragmatics and translation. Taking a broad understanding of translation, papers are presented in four different parts. Part I focuses on interpreting; Part II centers on the translation of fictional and non-fictional texts and spaces; Part III discusses audiovisual translation; and Part IV explores translation in a wider context that includes transforming senses and action into language. The issues that transpire as worth exploring in these areas are mediality and multi-modality, interpersonal pragmatics, close and approximate renditions, interpretese and translationese, participation structures and the negotiation of discourses and power.

Elite Authenticity

Author : Gwynne Mapes
Publisher : Oxford University Press
Page : 204 pages
File Size : 48,5 Mb
Release : 2021-05-05
Category : Language Arts & Disciplines
ISBN : 9780197533475

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Elite Authenticity by Gwynne Mapes Pdf

Food plays a central role in the production of culture and is likewise a powerful resource for the representation and organization of social order. Status is asserted or contested through both the materiality of food (its substance, its raw economics, and its manufacture or preparation) and through its discursivity (its marketing, staging, and the way it is depicted and discussed). This intersection of materiality and discursivity makes food an ideal site for examining the place of language in contemporary class formations, and for engaging cutting-edge debates in sociolinguistics on language materiality. In Elite Authenticity, Gwynne Mapes integrates theories of mediatization, materiality, and authenticity in order to explore the discursive production of elite status and class inequality in food discourse. Relying on a range of methodological approaches, Mapes examines restaurant reviews and articles published in the New York Times food section; a collection of Instagram posts from @nytfood; ethnographically-informed fieldwork in four renowned Brooklyn, NY, restaurants; and a recorded dinner conversation with six food-enthusiasts. Across these varied genres of data, she demonstrates how a discourse of "elite authenticity" represents a particular surfacing of rhetorical maneuvers in which distinction is orchestrated, avowed/disavowed, and circulated. Elite Authenticity takes a multimodal critical discourse analysis approach, drawing on theories from linguistics, food and cultural studies, anthropology, sociology, and philosophy. Its presentation and analysis of aural, visual, spatial, material, and embodied discourse will be of interest to scholars and students of communication studies, critical discourse studies, sociolinguistics, linguistic anthropology, and cultural geography.

The Rhetoric of Food

Author : Joshua J. Frye,Michael S. Bruner
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 2012
Category : Communication and culture
ISBN : 1784029122

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The Rhetoric of Food by Joshua J. Frye,Michael S. Bruner Pdf

This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy.

Postfeminism, Postrace and Digital Politics in Asian American Food Blogs

Author : Tisha Dejmanee
Publisher : Taylor & Francis
Page : 78 pages
File Size : 51,7 Mb
Release : 2022-12-26
Category : Social Science
ISBN : 9781000822632

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Postfeminism, Postrace and Digital Politics in Asian American Food Blogs by Tisha Dejmanee Pdf

This book examines how Asian American women bloggers challenge dominant race and gender discourses through the practice of food blogging. Asian American food blogs, which situate recipes and food photography within the personal narratives and domestic spaces of Asian American women, offer unique insights into the ways that hegemonic race and gender discourses are negotiated in quotidian life. The genre’s focus on food provides a particularly rich backdrop for this study as it necessarily implicates family histories, gendered labour, domestic spaces, and the power dynamics of consumption. These intimate digital texts therefore provide unique insights into the ways that postfeminist and postrace discourses are encountered in the individual’s mundane experiences. The author engages a critical cultural analysis of food blogs narratives, images, communities, and platforms expressions of post-race and feminism discourses are constrained by the commercial logics of this digital culture. The author argues that while Asian American food blogs rarely present a sustained challenge to hegemonic identity representation, the processes of reproduction and rupture that define this blogosphere consistently reveal the collective desire to push back against the limits of ‘post’-identities. This is a unique and fascinating study which is ideal reading for students and scholars of gender studies, media studies, cultural studies and sociology.

Food Instagram

Author : Emily J. H. Contois,Zenia Kish
Publisher : University of Illinois Press
Page : 279 pages
File Size : 48,5 Mb
Release : 2022-05-31
Category : Social Science
ISBN : 9780252053467

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Food Instagram by Emily J. H. Contois,Zenia Kish Pdf

Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power. Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth

The Cultural Politics of Food, Taste, and Identity

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
Page : 280 pages
File Size : 51,5 Mb
Release : 2021-04-08
Category : Social Science
ISBN : 9781350162730

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The Cultural Politics of Food, Taste, and Identity by Steffan Igor Ayora-Diaz Pdf

The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.

Digital Food

Author : Tania Lewis
Publisher : Bloomsbury Publishing
Page : 225 pages
File Size : 45,6 Mb
Release : 2020-02-20
Category : Social Science
ISBN : 9781350055124

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Digital Food by Tania Lewis Pdf

Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography.

Veganism

Author : Eva Haifa Giraud
Publisher : Bloomsbury Publishing
Page : 209 pages
File Size : 45,9 Mb
Release : 2021-06-17
Category : Social Science
ISBN : 9781350124943

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Veganism by Eva Haifa Giraud Pdf

What exactly do vegans believe? Why has veganism become such a critical and criticized social movement, and how does veganism correspond to wider debates about sustainability, animal studies, and the media? Eva Haifa Giraud offers an accessible route into the debates that surround vegan politics, which feed into broader issues surrounding food activism and social justice. Giraud engages with arguments in favor of veganism, as well as the criticisms levelled at vegan politics. She interrogates debates and topics that are central to conversations around veganism, including identity, intersectional politics, and activism, with research drawn from literary animal studies, animal geographies, ecofeminism, posthumanism, critical race theory, and new materialism. Giraud makes an original theoretical intervention into these often fraught debates, and argues that veganism holds radical political potential to act as “more than a diet” by disrupting commonplace norms and assumptions about how humans relate to animals. Drawing on a range of examples, from recipe books with punk aesthetics to social media campaigns, Giraud shows how veganism's radical potential is being complicated by its commercialization, and elucidates new conceptual frameworks for reclaiming veganism as a radical social movement.

The Joy of Eating

Author : Jane K. Glenn
Publisher : Bloomsbury Publishing USA
Page : 475 pages
File Size : 43,5 Mb
Release : 2021-11-05
Category : Social Science
ISBN : 9798216107262

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The Joy of Eating by Jane K. Glenn Pdf

This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.

Food Media

Author : Signe Rousseau
Publisher : Berg
Page : 256 pages
File Size : 52,5 Mb
Release : 2013-05-09
Category : Social Science
ISBN : 9780857850836

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Food Media by Signe Rousseau Pdf

There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.