Import Safety

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Import Safety

Author : Cary Coglianese,Adam M. Finkel,David Zaring
Publisher : University of Pennsylvania Press
Page : 304 pages
File Size : 51,9 Mb
Release : 2011-09-28
Category : Political Science
ISBN : 9780812205916

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Import Safety by Cary Coglianese,Adam M. Finkel,David Zaring Pdf

On World Food Day in October 2008, former president Bill Clinton finally accepted decade-old criticism directed at his administration's pursuit of free-trade deals with little regard for food safety, child labor, or workers' rights. "We all blew it, including me when I was president. We blew it. We were wrong to believe that food was like some other product in international trade." Clinton's public admission came at a time when consumers in the United States were hearing unsettling stories about contaminated food, toys, and medical products from China, and the first real calls were being made for more regulation of imported products. Import Safety comes at a moment when public interest is engaged with the subject and the government is receptive to the idea of consumer protections that were not instituted when many of the Clinton era's free-trade pacts were drafted. Written by leading scholars and analysts, the chapters in Import Safety provide background and policy guidance on improving consumer safety in imported food, pharmaceuticals, medical devices, and toys and other products aimed at children. Together, they consider whether policymakers should approach import safety issues through better funding of traditional interventions—such as regulatory oversight and product liability—or whether this problem poses a different kind of governance challenge, requiring wholly new methods.

Importing Into the United States

Author : U. S. Customs and Border Protection
Publisher : Unknown
Page : 0 pages
File Size : 49,5 Mb
Release : 2015-10-12
Category : Education
ISBN : 1304100065

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Importing Into the United States by U. S. Customs and Border Protection Pdf

Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.

Marking of Country of Origin on U.S. Imports

Author : Anonim
Publisher : Unknown
Page : 14 pages
File Size : 44,9 Mb
Release : 1997
Category : Foreign trade regulation
ISBN : PURD:32754068488281

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Marking of Country of Origin on U.S. Imports by Anonim Pdf

Food Safety

Author : Lisa Shames
Publisher : DIANE Publishing
Page : 101 pages
File Size : 53,6 Mb
Release : 2009
Category : Health & Fitness
ISBN : 9781437907971

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Food Safety by Lisa Shames Pdf

Like other nations, the U.S. faces growing food safety challenges resulting from 3 major trends: (1) imported food makes up a growing share of the food supply; (2) consumers are increasingly eating foods that are raw or have had minimal processing and that are often associated with foodborne illness; (3) more of the U.S. population is, and increasingly will be, susceptible to foodborne illness. This report describes how Canada, the EU, Germany, Ireland, Japan, the Netherlands, and the U.K.: ensure the safety of imported food; respond to outbreaks of foodborne illness; and measure the effectiveness of their reorganized food safety systems. Also, identifies emerging food safety challenges that they expect to face over the next decade. Charts and tables.

Import Safety

Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Publisher : Unknown
Page : 108 pages
File Size : 49,8 Mb
Release : 2012
Category : Business & Economics
ISBN : MINN:31951D035260470

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Import Safety by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations Pdf

Improving Import Food Safety

Author : Wayne Ellefson,Lorna Zach,Darryl Sullivan
Publisher : John Wiley & Sons
Page : 234 pages
File Size : 54,9 Mb
Release : 2012-10-22
Category : Technology & Engineering
ISBN : 9781118464274

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Improving Import Food Safety by Wayne Ellefson,Lorna Zach,Darryl Sullivan Pdf

Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States. Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world. The book is divided into three sections: Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety. Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.

Joint Hearing on Import Safety

Author : United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade
Publisher : Unknown
Page : 144 pages
File Size : 44,8 Mb
Release : 2009
Category : Business & Economics
ISBN : UOM:39015090388144

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Joint Hearing on Import Safety by United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade Pdf

The Food and Drug Import Safety Act

Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Publisher : Unknown
Page : 224 pages
File Size : 43,7 Mb
Release : 2008
Category : Business & Economics
ISBN : PSU:000065513224

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The Food and Drug Import Safety Act by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health Pdf

Action Plan for Import Safety

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 2007
Category : Consumer protection
ISBN : OCLC:182556354

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Action Plan for Import Safety by Anonim Pdf

Consumer Safety

Author : Alicia Puente Cackley
Publisher : DIANE Publishing
Page : 96 pages
File Size : 53,9 Mb
Release : 2010
Category : Technology & Engineering
ISBN : 9781437920802

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Consumer Safety by Alicia Puente Cackley Pdf

The growing volume of consumer products imported into the U.S. has strained the resources of the Consumer Product Safety Comm. (CPSC), challenging the agency to find new ways to ensure the safety of these products. The Consumer Product Safety Improvement Act required this report to assess the effectiveness of CPSC¿s authorities over imported products. The objectives were to: (1) determine what is known about CPSC¿s effectiveness in using these authorities; (2) compare CPSC¿s authorities with those of selected U.S. agencies and international entities; and (3) evaluate CPSC¿s plans to prevent the entry of unsafe consumer products. Includes recommendations. Charts and tables.

The Safety of Food Imports

Author : United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations
Publisher : Unknown
Page : 492 pages
File Size : 51,6 Mb
Release : 1998
Category : Food adulteration and inspection
ISBN : PURD:32754069112104

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The Safety of Food Imports by United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations Pdf

Safe Boating Guide

Author : Anonim
Publisher : Unknown
Page : 44 pages
File Size : 51,8 Mb
Release : 1995
Category : Boats and boating
ISBN : LCCN:95174364

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Safe Boating Guide by Anonim Pdf

The Safety of Food Imports: without special title

Author : United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations
Publisher : Unknown
Page : 300 pages
File Size : 43,6 Mb
Release : 1998
Category : Food adulteration and inspection
ISBN : UCAL:B5140983

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The Safety of Food Imports: without special title by United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations Pdf

Fish and Fishery Products

Author : Barry Leonard
Publisher : DIANE Publishing
Page : 476 pages
File Size : 42,8 Mb
Release : 2011-08
Category : Technology & Engineering
ISBN : 9781437987461

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Fish and Fishery Products by Barry Leonard Pdf

This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

U.S.-Canadian Food Safety

Author : United States. General Accounting Office
Publisher : Unknown
Page : 16 pages
File Size : 50,8 Mb
Release : 1994
Category : Canada
ISBN : UOM:39015048845534

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U.S.-Canadian Food Safety by United States. General Accounting Office Pdf