Improvement In Olive Cultivation

Author : Innocenzo Muzzalupo
Publisher : BoD – Books on Demand
Page : 388 pages
File Size : 42,5 Mb
Release : 2012-12-05
Category : Gardening
ISBN : 9789535108832

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Olive Germplasm by Innocenzo Muzzalupo Pdf

The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

Author : Lara Jazairi
Publisher : Oxfam
Page : 36 pages
File Size : 40,6 Mb
Release : 2010
Category : Olive industry and trade
ISBN : 9781848147577

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The Road to Olive Farming: Challenge to developing the economy of olive oil in the West Bank by Lara Jazairi Pdf

Author : Food and Agriculture Organization of the United Nations. Plant Production and Protection Division,Fernand Paul Pansiot,Henri Rebour
Publisher : Unknown
Page : 272 pages
File Size : 46,8 Mb
Release : 1961
Category : Olive
ISBN : OSU:32435009161142

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Improvement in Olive Cultivation by Food and Agriculture Organization of the United Nations. Plant Production and Protection Division,Fernand Paul Pansiot,Henri Rebour Pdf

Author : Zeev Wiesman
Publisher : Academic Press
Page : 416 pages
File Size : 49,7 Mb
Release : 2009-06-24
Category : Technology & Engineering
ISBN : 0080921426

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Desert Olive Oil Cultivation by Zeev Wiesman Pdf

Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts

Author : Innocenzo Muzzalupo
Publisher : IntechOpen
Page : 0 pages
File Size : 48,6 Mb
Release : 2012-12-05
Category : Gardening
ISBN : 9535108832

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Olive Germplasm by Innocenzo Muzzalupo Pdf

The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

Author : Ioannis Nikolaos Therios
Publisher : CABI
Page : 425 pages
File Size : 51,6 Mb
Release : 2009
Category : Technology & Engineering
ISBN : 9781845934583

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Olives by Ioannis Nikolaos Therios Pdf

This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.

Author : Frederic T. Bioletti,Geo. E. Colby
Publisher : Read Books Ltd
Page : 60 pages
File Size : 51,5 Mb
Release : 2020-10-16
Category : Cooking
ISBN : 9781528769143

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Olives - Cultivation, Oil-Making, Pickling, Diseases by Frederic T. Bioletti,Geo. E. Colby Pdf

This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.

Author : Shiv Lal (Horticulturists),M. K. Verma (Horticulturists),Nazeer Ahmed (Horticulturist),Desh Beer Singh
Publisher : Unknown
Page : 228 pages
File Size : 50,9 Mb
Release : 2016
Category : Olive
ISBN : 9351247686

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Olives by Shiv Lal (Horticulturists),M. K. Verma (Horticulturists),Nazeer Ahmed (Horticulturist),Desh Beer Singh Pdf

Author : Dimitrios Boskou,Maria Clodoveo
Publisher : BoD – Books on Demand
Page : 346 pages
File Size : 50,7 Mb
Release : 2016-10-26
Category : Gardening
ISBN : 9789535127246

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Products from Olive Tree by Dimitrios Boskou,Maria Clodoveo Pdf

Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.

Author : Anonim
Publisher : Unknown
Page : 756 pages
File Size : 51,8 Mb
Release : 2010
Category : Olive
ISBN : 1741518695

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Olive Growing by Anonim Pdf

Author : Paul M. Vossen
Publisher : UCANR Publications
Page : 116 pages
File Size : 47,8 Mb
Release : 2007-03-15
Category : Technology & Engineering
ISBN : 1601074409

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Organic Olive Production Manual by Paul M. Vossen Pdf

This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

Author : G. Steven Sibbett,Louise Ferguson
Publisher : UCANR Publications
Page : 190 pages
File Size : 42,6 Mb
Release : 2005
Category : Technology & Engineering
ISBN : 1879906147

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Olive Production Manual by G. Steven Sibbett,Louise Ferguson Pdf

This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

Author : S.M. Jain,S.C. Minocha
Publisher : Springer Science & Business Media
Page : 516 pages
File Size : 48,7 Mb
Release : 2013-03-09
Category : Nature
ISBN : 9789401723138

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Molecular Biology of Woody Plants by S.M. Jain,S.C. Minocha Pdf

Woody plants belong to various taxonomic groups, which are heterogeneous in morphology, physiology, and geographic distribution. OtheJWise, they have neither strong evolutionruy relationships nor share a conunon habitat. They are a primaIy source of fiber and timber, and also include many edible fruit species. Their unique phenotypic behavior includes a perennial habit associated with extensive secondary growth. Additional characteristics of woody plants include: developmental juvenility and maturity with respect to growth habit, flowering time, and morphogenetic response in tissue cultures; environmental control of bud dormancy and flowering cycles; variable tolerance to abiotic stresses, wounding and pathogens; and long distance transport of water and IRltrients. Woody plants, particularly tree species, have been the focus of numerous physiological studies to understand their specialized functions, however, only recently they have become the target of molecular studies. Recent advances in our understanding of signal transduction pathways for environmental responses in herbaceous plants, including the identification and cloning of genes for proteins involved in signal transduction. should provide useful leads to undertake parallel studies with woody plants. Molecular mapping techniques, coupled with the availability of cloned genes from herbaceous plants, should provide shortcuts to cloning relevant genes from woody plants. The unique phenotypes of these plants can then be targeted for improvement through genetic engineering.

Author : Riccardo Gucci,Claudio Cantini
Publisher : CSIRO PUBLISHING
Page : 160 pages
File Size : 49,9 Mb
Release : 2000
Category : Science
ISBN : 0643064435

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Pruning and Training Systems for Modern Olive Growing by Riccardo Gucci,Claudio Cantini Pdf

Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing.

Author : Shiv Lal (Horticulturists)
Publisher : Daya Publishing House
Page : 240 pages
File Size : 53,8 Mb
Release : 2016
Category : Olive
ISBN : 9386071045

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Olive by Shiv Lal (Horticulturists) Pdf

This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.