Improving Nutrition As A Development Priority

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Improving Nutrition as a Development Priority

Todd David Benson
Improving Nutrition as a Development Priority Book PDF

Author : Todd David Benson
Publisher : Intl Food Policy Res Inst
Page : 114 pages
File Size : 52,7 Mb
Release : 2008-01-01
Category : Social Science
ISBN : 9780896291652

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Improving Nutrition as a Development Priority by Todd David Benson Pdf

Undernutrition remains a major source of human suffering and an obstacle to national economic and human development in many African countries. This report investigates undernutrition's persistence, drawing on case studies of the public response to the problem in Ghana, Mozambique, Nigeria, and Uganda. Analyzing each nation's policymaking structures, political actors, understanding of undernutrition, and the timing of public responses, the author explains why none of these four nations has mounted an effective campaign to eliminate undernutrition. The author identifes several different causes of this shortcoming, with one underlying flaw in the various public responses standing out: a fundamental failure on the part of political leaders to see undernutrition as a grave problem that undermines development efforts in their nations. The author concludes that an effective response to undernutrition in these countries requires the formation of national advocacy coalitions that can raise public awareness of the problem, highlight policymakers' duty to ensure the nutrition of their citizens, and link proper nutrition to general national development. This report should serve as a resource for advocates, researchers, and others concerned with undernutrition in Africa.

Disease Control Priorities, Third Edition (Volume 8)

Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison
Disease Control Priorities Third Edition Volume 8 Book PDF

Author : Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison
Publisher : World Bank Publications
Page : 502 pages
File Size : 45,9 Mb
Release : 2017-11-20
Category : Medical
ISBN : 9781464804397

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Disease Control Priorities, Third Edition (Volume 8) by Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison Pdf

More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Improving Nutrition as a Development Priority

Todd Benson
Improving Nutrition as a Development Priority Book PDF

Author : Todd Benson
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2012
Category : Electronic
ISBN : OCLC:1376515609

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Improving Nutrition as a Development Priority by Todd Benson Pdf

Undernutrition remains a major source of human suffering and an obstacle to national economic and human development in many African countries. This report investigates undernutrition's persistence, drawing on case studies of the public response to the problem in Ghana, Mozambique, Nigeria, and Uganda. Analyzing each nation's policymaking structures, political actors, understanding of undernutrition, and the timing of public responses, the author explains why none of these four nations has mounted an effective campaign to eliminate undernutrition. The author identifies several different causes of this shortcoming, with one underlying flaw in the various public responses standing out: a fundamental failure on the part of political leaders to see undernutrition as a grave problem that undermines development efforts in their nations. The author concludes that an effective response to undernutrition in these countries requires the formation of national advocacy coalitions that can raise public awareness of the problem, highlight policymakers' duty to ensure the nutrition of their citizens, and link proper nutrition to general national development. This report should serve as a resource for advocates, researchers, and others concerned with undernutrition in Africa.

A guidance note on nutrition for United Nations country teams, their government counterparts and other stakeholders

UN-Nutrition
A guidance note on nutrition for United Nations country teams their government counterparts and other stakeholders Book PDF

Author : UN-Nutrition
Publisher : Food & Agriculture Org.
Page : 44 pages
File Size : 46,8 Mb
Release : 2023-03-01
Category : Technology & Engineering
ISBN : 9789251376478

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A guidance note on nutrition for United Nations country teams, their government counterparts and other stakeholders by UN-Nutrition Pdf

The United Nations Sustainable Development Cooperation Framework (UNSDCF) supports the mainstreaming of nutrition into national development plans and activities to strengthen agriculture, food, health, education and social protection systems, among other things. This guidance note helps integrating nutrition across the UNSDCF cycle. It is designed to be flexible and applicable in all phases of the Cooperation Framework, highlighting opportunities to integrate and strengthen the focus on nutrition throughout the process. The guidance note complements other existing tools developed by specialized United Nations’ agencies, programmes and funds, as well as by the UN-Nutrition Secretariat, and it can be equally utilized in countries under the United Nations Development Assistance Framework (UNDAF) or the UNSDCF.

Repositioning Nutrition as Central to Development

Anonim
Repositioning Nutrition as Central to Development Book PDF

Author : Anonim
Publisher : World Bank Publications
Page : 274 pages
File Size : 45,7 Mb
Release : 2006
Category : Developing countries
ISBN : 9780821364000

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Repositioning Nutrition as Central to Development by Anonim Pdf

Persistent malnutrition is contributing not only to widespread failure to meet the first MDG--to halve poverty and hunger--but to meet other goals in maternal and child health, HIV/AIDS, education, and gender equity. The choice is now between continuing to fail, or to finally make nutrition central to development. Underweight prevalence among children is the key indicator for measuring progress on non-income poverty and malnutrition remains the world's most serious health problem and the single biggest contributor to child mortality. Nearly a third of children in the developing world are either.

Food and Nutrition Security in Southern African Cities

Bruce Frayne,Jonathan Crush,Cameron McCordic
Food and Nutrition Security in Southern African Cities Book PDF

Author : Bruce Frayne,Jonathan Crush,Cameron McCordic
Publisher : Routledge
Page : 172 pages
File Size : 41,6 Mb
Release : 2017-12-22
Category : Social Science
ISBN : 9781351850773

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Food and Nutrition Security in Southern African Cities by Bruce Frayne,Jonathan Crush,Cameron McCordic Pdf

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of broader socio-economic and infrastructural approaches, are misplaced and will remain largely ineffective in ameliorating food and nutrition insecurity for the majority of Africans. Using original data from the African Food Security Urban Network’s (AFSUN) extensive database it is demonstrated that the primary food security challenge for urban households is access to food. Already linked into global food systems and value chains, Africa’s supply of food is not necessarily in jeopardy. Rather, the widespread poverty and informal urban fabric that characterizes Africa’s emerging cities impinge directly on households’ capacity to access food that is readily available. Through the analysis of empirical data collected from 6,500 households in eleven cities in nine countries in Southern Africa, the authors identify the complexity of factors and dynamics that create the circumstances of widespread food and nutrition insecurity under which urban citizens live. They also provide useful policy approaches to address these conditions that currently thwart the latent development potential of Africa’s expanding urban population.

Prospects for Improving Nutrition in Eastern Europe and Central Asia

Claudia Rokx,Rae Galloway,Lynn Brown
Prospects for Improving Nutrition in Eastern Europe and Central Asia Book PDF

Author : Claudia Rokx,Rae Galloway,Lynn Brown
Publisher : World Bank Publications
Page : 156 pages
File Size : 51,8 Mb
Release : 2002
Category : Political Science
ISBN : 0821349953

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Prospects for Improving Nutrition in Eastern Europe and Central Asia by Claudia Rokx,Rae Galloway,Lynn Brown Pdf

This report presents an overview of critical nutrition issues effecting the Eastern European and Central Asian (ECA) countries and suggests strategies for improvement. The ECA region is diverse in economic, political, and social structures, as are the nutrition problems in the region. The report finds that, in addition to poverty, lack of knowledge about basic nutrition among populations is also a key determinant of malnutrition in the ECA region.

Disease Control Priorities in Developing Countries

Dean T. Jamison,Joel G. Breman,Anthony R. Measham,George Alleyne,Mariam Claeson,David B. Evans,Prabhat Jha,Anne Mills,Philip Musgrove
Disease Control Priorities in Developing Countries Book PDF

Author : Dean T. Jamison,Joel G. Breman,Anthony R. Measham,George Alleyne,Mariam Claeson,David B. Evans,Prabhat Jha,Anne Mills,Philip Musgrove
Publisher : World Bank Publications
Page : 1449 pages
File Size : 40,6 Mb
Release : 2006-04-02
Category : Medical
ISBN : 9780821361801

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Disease Control Priorities in Developing Countries by Dean T. Jamison,Joel G. Breman,Anthony R. Measham,George Alleyne,Mariam Claeson,David B. Evans,Prabhat Jha,Anne Mills,Philip Musgrove Pdf

Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.

Nutrition and Agricultural Development

Nevin Scrimshaw
Nutrition and Agricultural Development Book PDF

Author : Nevin Scrimshaw
Publisher : Springer Science & Business Media
Page : 497 pages
File Size : 46,7 Mb
Release : 2013-03-09
Category : Science
ISBN : 9781468428834

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Nutrition and Agricultural Development by Nevin Scrimshaw Pdf

For the past thirteen years, symposia have been held either in South America or in Mexico on subjects of special interest to Latin American scientists. When the opportunity of holding the 14th International Biological Symposium in Guate mala was offered, it was most welcome, especially as the occasion was the celebration of the 25th Anniversary of the Institute of Nutrition of Central America and Panama (INCAP). With the encouragement of members of the Ford Foundation staff and the National Academy of Sciences, the idea for a symposium on the broad approach to the problem of nutrition was developed by Dr. Moises Behar, the second director of INCAP, 1961-1974, Dr. Nevin Scrimshaw, fIrst director of INCAP, 1949-1961, and members of the INCAP staff. Because the availability of food has become a serious international problem, a discussion of the underlying problems was most timely. INCAP, one of the pioneer and leading institutions in the area of nutrition, has a profound influence on nutrition in Latin America. The meeting was attended by about 300 scientists from more than 20 countries. Because this was the fIrst symposium in this series to be held in Central America, it provided an opportunity to get acquainted with scientists from many of the Central American republics. It was especially rewarding that so many students from the Central American universities attended this meeting.

Improving Nutrition Programmes

Suraiya Jabeen Ismail,Maarten Dirk Cornelis Immink,Guy Nantel
Improving Nutrition Programmes Book PDF

Author : Suraiya Jabeen Ismail,Maarten Dirk Cornelis Immink,Guy Nantel
Publisher : FAO
Page : 104 pages
File Size : 41,5 Mb
Release : 2005
Category : Business & Economics
ISBN : UOM:39015069108804

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Improving Nutrition Programmes by Suraiya Jabeen Ismail,Maarten Dirk Cornelis Immink,Guy Nantel Pdf

This publication seeks to contribute to the development of community-based food and nutrition programmes in FAO member countries in order to address the underlying causes of malnutrition. It sets out the methodology for an assessment tool (AT) to help facilitate the process of nutrition programme planning and implementation, and it covers programme design; the macro-policy and micro-policy environments influenced by national, regional and local development issues and all relevant sectors; and sustainability issues.

Nutrition and Health in a Developing World

Saskia de Pee,Douglas Taren,Martin W. Bloem
Nutrition and Health in a Developing World Book PDF

Author : Saskia de Pee,Douglas Taren,Martin W. Bloem
Publisher : Humana Press
Page : 827 pages
File Size : 52,5 Mb
Release : 2017-02-13
Category : Medical
ISBN : 9783319437392

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Nutrition and Health in a Developing World by Saskia de Pee,Douglas Taren,Martin W. Bloem Pdf

This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.

The Road to Good Nutrition

M. Eggersdorfer,K. Kraemer,M. Ruel,M. Van Ameringen,H.K. Biesalski,M. Bloem,J. Chen,A. Lateef,V. Mannar
The Road to Good Nutrition Book PDF

Author : M. Eggersdorfer,K. Kraemer,M. Ruel,M. Van Ameringen,H.K. Biesalski,M. Bloem,J. Chen,A. Lateef,V. Mannar
Publisher : Karger Medical and Scientific Publishers
Page : 221 pages
File Size : 53,5 Mb
Release : 2013-09-11
Category : Medical
ISBN : 9783318025507

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The Road to Good Nutrition by M. Eggersdorfer,K. Kraemer,M. Ruel,M. Van Ameringen,H.K. Biesalski,M. Bloem,J. Chen,A. Lateef,V. Mannar Pdf

This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for further, science-led publications in this field. ‘The Road to Good Nutrition’ puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustainability.

The Impact of Climate Change and Bioenergy on Nutrition

Brian Thompson,Marc J Cohen
The Impact of Climate Change and Bioenergy on Nutrition Book PDF

Author : Brian Thompson,Marc J Cohen
Publisher : Springer Science & Business Media
Page : 131 pages
File Size : 53,5 Mb
Release : 2012-04-23
Category : Science
ISBN : 9789400701106

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The Impact of Climate Change and Bioenergy on Nutrition by Brian Thompson,Marc J Cohen Pdf

Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.

Unleashing agriculture's potential for improved nutrition and health in Malawi: Conference report - 26-27 September 2011, Lilongwe, Malawi

International Food Policy Research Institute
Unleashing agriculture s potential for improved nutrition and health in Malawi Conference report 26 27 September 2011 Lilongwe Malawi Book PDF

Author : International Food Policy Research Institute
Publisher : Intl Food Policy Res Inst
Page : 74 pages
File Size : 44,7 Mb
Release : 2012-03-30
Category : Technology & Engineering
ISBN : 9780896297944

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Unleashing agriculture's potential for improved nutrition and health in Malawi: Conference report - 26-27 September 2011, Lilongwe, Malawi by International Food Policy Research Institute Pdf

This conference focused on how agricultural strategies can best be tailored to the Malawian context and result in improvements for nutrition and health. It is crucially important to make linkages--the best agricultural practices will not succeed in improving the nation's nutritional status if there is not good nutritional care and access to health services.

Nutrition and Development

BNF (British Nutrition Foundation),Thomas A. B. Sanders
Nutrition and Development Book PDF

Author : BNF (British Nutrition Foundation),Thomas A. B. Sanders
Publisher : John Wiley & Sons
Page : 505 pages
File Size : 50,6 Mb
Release : 2013-04-16
Category : Medical
ISBN : 9781118541111

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Nutrition and Development by BNF (British Nutrition Foundation),Thomas A. B. Sanders Pdf

This Task Force report reviews the evidence that the seeds of many adult diseases are sown in utero and in infancy. The report, written by experts in the field, summarises current knowledge in this area. It illustrates how early life nutrition can bring about changes in organ development and function, thus programming risk of disease in adult life. It also considers what might be done in early life to reduce the burden of future ill health. Nutrition and Development: Short- and Long-Term Consequences for Health includes chapters on the history of this topic area, normal growth and development, and current recommendations and practice in relation to nutrition and diet in early life. Chapters exploring the possible mechanisms and pathways of critical windows for development cover the effects of diet and nutrition in early life on organ and skeletal development, the role of sex hormones in programming disease susceptibility, the establishment of gastrointestinal microbiota, and the impact of early life nutrition on cognitive and neurological development. This new report: • describes how development occurs and explores how changes in the fetal and postnatal environment, such as over- or under-nutrition, can result in permanent alterations in function; • explains how diet and nutrition in early life can affect risk of adult disease, with specific chapters on allergic disease and asthma, bone health, cancer, cardiovascular disease, cognitive function, diabetes and obesity; • includes a summary of the key points, as well as recommendations in each chapter to help fill the gaps in our knowledge; • provides an overview of the main messages in a practical question and answer format suitable for lay readers. Nutrition and Development is an important information resource for those involved in research and teaching in the health sciences sector and is also of value to those involved in making decisions about health policy. It will be of interest to a broad range of health professionals, the food industry and those who write and broadcast about the effects of food on health.