India On My Platter

Author : Saransh Goela
Publisher : Om Books International
Page : 320 pages
File Size : 52,5 Mb
Release : 2015-09-01
Category : Cooking
ISBN : 9789383202041

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India on my Platter by Saransh Goela Pdf

Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine. From rural villages to barren deserts to freezing mountains, he unfolds the flavour of his destination by meeting local villagers or erstwhile royalty and picking up a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit the famous eateries of that place. Through him, the reader can vividly smell the spices and taste the dishes that are described. The recipes given also present ways on using locally found ingredients. From having steaming Murthal ke paranthes to savouring tasty street food in hometown Delhi, from cooking on a boat in Varanasi to cooking dishes using a bamboo hollow in Assam, Goila does it all and presents his adventures in a lucid, flowing narrative peppered with humorous anecdotes. About Saransh Goila Saransh Goila, 28 year old, Saransh Goila is an Indian chef, a TV show host, author, and a food consultant. He is also popular for his online food and travel show, The Spice Traveller, and Health Challenge, where he makes favourite Indian dishes healthier. Saransh became a food enthusiast quite early, making his first jalebi for his family at the age of 12. This interest in food made him pursue his Bachelor’s in Culinary Arts from the Institute of Hotel Management, Aurangabad. His first taste of television success was when he won the FoodFood Maha Challenge in the year 2011, hosted by celebrity chef, Sanjeev Kapoor, and film actress, Madhuri Dixit. He set a record in the Limca Book of Records, 2014, for ‘the longest road journey by a chef,’ when he hosted India’s biggest food travelogue show, Roti, Rasta aur India. He’s a passionate traveller and has dedicated himself to promote regional Indian food across

Author : Rocky Singh,Mayur Sharma
Publisher : Random House India
Page : 356 pages
File Size : 42,7 Mb
Release : 2011-12-02
Category : Travel
ISBN : 9788184002195

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Highway on my Plate by Rocky Singh,Mayur Sharma Pdf

Driving through India and want to know where to eat on the road? Try Highway on my Plate: the indian guide to roadside eating, the country’s first guide to dhabas and roadside restaurants. Adapted from the hit TV series on NDTV Good Times, ‘Highway on my Plate’, it lists the top eats on almost every major Indian highway and routes as presented by the popular anchors Rocky and Mayur. Packed with information, Highway on my Plate is an indispensable guide for all road trips.

Author : Utsa Ray
Publisher : Cambridge University Press
Page : 285 pages
File Size : 46,5 Mb
Release : 2015-01-05
Category : Cooking
ISBN : 9781107042810

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Culinary Culture in Colonial India by Utsa Ray Pdf

"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--

Author : Nabanita Dutt
Publisher : ThingsAsian Press
Page : 290 pages
File Size : 55,9 Mb
Release : 2010-11
Category : Travel
ISBN : 9781934159071

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To North India with Love by Nabanita Dutt Pdf

A group of writers familiar with the diversity of experiences available in North India offer their views on accommodations, restaurants, shopping, and sights.

Author : Rocky Singh,Mayur Sharma
Publisher : Random House India
Page : 612 pages
File Size : 44,9 Mb
Release : 2014-07-25
Category : Travel
ISBN : 9788184006421

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Highway on my Plate - II by Rocky Singh,Mayur Sharma Pdf

The boys are back! And this time, they are hungrier than before. Travelling the length and breadth of the country in search for gastronomical perfection, India’s original street food connoisseurs Rocky and Mayur promise to take you on a culinary road trip like no other. Based on the highly acclaimed NDTV Good Times TV series, this second edition of the book which won the BEST IN THE WORLD Gourmand World Cookbook Award 2012 covers more than two hundred new food joints, over 1500 different food items, and provides indispensable information on the best dhabas and street stalls in the country. With authentic food reviews, interesting visuals from the show, and even maps for directions, Highway on my Plate-II is the ultimate foodie’s guide to Indian roadside eating.

Author : James Samuelson
Publisher : London : Trübner
Page : 474 pages
File Size : 44,9 Mb
Release : 1890
Category : India
ISBN : NYPL:33433082443262

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India, Past and Present, Historical, Social and Political by James Samuelson Pdf

Author : Najwa Zebian
Publisher : Andrews McMeel Publishing
Page : 224 pages
File Size : 54,8 Mb
Release : 2018-03-27
Category : Poetry
ISBN : 9781449495510

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Mind Platter by Najwa Zebian Pdf

Mind Platter is a compilation of reflections on life as seen through the eyes of an educator, student, and human who experienced her early days in silence. It is written in the words of a woman who came from Lebanon to Canada at the age of sixteen and experienced what it was like to have fate push her to a place where she didn't belong. It is written in the voice of every person who has felt unheard, mistreated, misjudged, or unseen. The book contains over 200 one-page reflections on topics we encounter in our everyday lives: love, friendship, hurt, inspiration, respect, motivation, integrity, honesty, and more. Mind Platter is not about the words it contains, but what the reader makes of them. May this book give a voice to those who need one, be a crying shoulder for those who yearn for someone to listen, and inspire those who need a reminder of the power they have over their lives.

Author : Achyutt Daas
Publisher : Achyutt Daas
Page : 114 pages
File Size : 53,9 Mb
Release : 2023-01-13
Category : Body, Mind & Spirit
ISBN : 9789356329195

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My Way on My plate, part - I by Achyutt Daas Pdf

My Way On My Plate, Part-I, reveals a few of the priceless advanced Yogic techniques that were taught to Ved by the mysterious Himalayan Mountain Man, which are extremely valuable for mankind for their well-being, especially at the present times. What transpired during their weekend stay at Ved’s place in Bhimtal was a life-transforming experience for Yukta and Yamini. Both Yukta and Yamini realized that they were on a sinking ship as far as their lifestyle was concerned - mental stress, anxiety, loss of sleep and depression, etc. were the order of the day for them and life was becoming unbearable for them. Ved revived their lives once again by making simple natural changes and some Yogic techniques that were taught to him by the Mountain man. Yukta, Yamini, and Ved were classmates and childhood friends, till they completed their pre-graduation school and went their separate ways for their higher education. While Yukta and Yamini chased their dreams and spent more than half their life doing that, Ved led a balanced and dynamic life under the guidance of the ‘Mountain man’, giving more importance to his own growth and evolution of the self, instead of chasing materialistic fortunes. The three of them met again in an unexpected manner when attending a seminar in New Delhi, where all three were guest speakers. It was a rare homecoming for both Yukta and Yamini. They decided to make the best use of this unplanned opportunity to catch up on each other’s lives by spending the weekend at Ved’s home in the hilly township of Bhimtal. To know what happened to Yukta and Yamini at Ved’s place, and also to learn about these extremely rare techniques.

Author : Mina Holland
Publisher : Penguin
Page : 384 pages
File Size : 45,8 Mb
Release : 2015-05-26
Category : Cooking
ISBN : 9780698194069

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The World on a Plate by Mina Holland Pdf

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.

Author : Sir Monier Monier-Williams
Publisher : Unknown
Page : 608 pages
File Size : 43,6 Mb
Release : 1885
Category : Brahmanism
ISBN : OXFORD:N12641428

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Religious Thought and Life in India by Sir Monier Monier-Williams Pdf

Author : Nandita Godbole
Publisher : Nandita Godbole
Page : 350 pages
File Size : 48,5 Mb
Release : 2014-09-09
Category : Cooking
ISBN : 9781940957173

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A Dozen Ways to Celebrate: Twelve Decadent Feasts for the Culinary Indulgent. by Nandita Godbole Pdf

Nandita is a third generation chef. Having hosted dozens of private dinner events in Atlanta and Los Angeles, she embarked on writing her first cookbook ‘A Dozen Ways…’ through which she shares 130 decadent, delicate, elegant, flavorful and healthy dishes in 12 elaborate multi-course meals that can be effortlessly created by all. This Kickstarter® featured book was supported by enthusiasts from all corners of the globe. ‘A Dozen Ways…’ is an entertaining cookbook, which packs everything one could need for a single-cookbook to make a fabulous dinner – from recipes, table settings, crafts and supplemental reading, to shopping cheat-sheets, weeknight adaptations and practical tips on effortless and memorable feasts.

Author : Fredrick Charles Maisey
Publisher : Unknown
Page : 248 pages
File Size : 45,7 Mb
Release : 1892
Category : Buddhism
ISBN : NYPL:33433000052427

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Sánchi and Its Remains by Fredrick Charles Maisey Pdf

Author : Padmanabhan Krishna
Publisher : Lulu.com
Page : 442 pages
File Size : 47,6 Mb
Release : 2016-06-17
Category : Biography & Autobiography
ISBN : 9781312819900

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A Jewel on a Silver Platter by Padmanabhan Krishna Pdf

This book gives an intimate portrayal of the philosopher sage Jiddu Krishnamurti by several of his colleagues who knew him over many decades and interacted with him closely. It reveals several aspects of the man and investigates his teachings in depth. The author, Professor P.Krishna, was a Professor of Physics and was closely associated with him for nearly 3 decades. He has lectured all over the world and conducted dialogues about Krishnamurti's teachings.

Author : Rocky Singh,Mayur Sharma
Publisher : Random House, India
Page : 0 pages
File Size : 54,7 Mb
Release : 2010
Category : Travel
ISBN : 8184001363

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Apollo Highway on My Plate by Rocky Singh,Mayur Sharma Pdf

Driving through India and want to know where to eat on the road? Try Highway on my Plate: the guide to roadside eating in India, the country's first guide to dhabas and roadside restaurants. Adapted from the hit TV series on NDTV Good Times, Highway on my Plate, it lists great eats on almost every major Indian highway and route as presented in the show. Here's your chance to check out Punjab's legendary Puran Singh ka Dhaba, renowned for its meat curries, the kachoris (called kachoras) from Chawani Lal Halwai in Rajasthan or the wine tasting store on the road in Maharashtra. Packed with information and accompanied by maps, Highway on my Plate is an indispensable guide for all road trips. * Road maps for all routes * Restaurants rated for child-friendliness and hygiene * Food specialities included * Up-to-date contact information

Author : Anoothi Vishal
Publisher : Hachette India
Page : 272 pages
File Size : 46,5 Mb
Release : 2019-10-30
Category : Business & Economics
ISBN : 9789350095911

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Business on a Platter by Anoothi Vishal Pdf

Why do some restaurant brands succeed while most disappear even before the main course is served? Is there a market at all for luxury dining? Should you scale up your concept or limit your ambition? Should you seek private equity investment or is it better to grow slow and steady? How much does PR help? What alchemical andaz of location, food, service and financial planning makes for a perfect recipe? In India’s cut-throat restaurant industry, fame and fortune rest on a knife’s edge. Over the past two decades, the sector has seen an unprecedented boom – with the introduction of experiential restaurants, global cuisines and modern Indian food, and chefs seeking to establish credible ventures to serve consumers more open to culinary diversity than ever before. But behind all the glamour, there lies a cautionary tale: restaurants are a tough business in a market characterized by high costs, an unclear regulatory framework and fickle consumers who often prize discounts over quality. And while the last few years have seen private equity investment enter the space, there have been few notable exits, and returns on investment remain nebulous even as restaurants struggle with slim profit margins and high mortality rates. In Business on a Platter, Anoothi Vishal dives deep into the complex business of restaurants and takes a hard look at where it’s all headed. Building on her observations of the sector over two decades, she analyses stories of survival, failure and turnarounds, while also tracing the history of food retail from Mughal India to the newest brands pushing the envelope. Incisive and percipient, this book is the ultimate guide to the business of food in India.