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Indian Sandalwood by A. N. Arunkumar,Geeta Joshi,Rekha R. Warrier,N. Nataraja Karaba Pdf
i="" This book provides a global perspective of Indian Sandalwood categorized as ‘Vulnerable’ by the International Union for Conservation of Nature. It deals with history, distribution, propagation, chemistry, utilization, improvement, trade, and conservation in the present context. This book explores ways and means for restoring its past glory by creating awareness for its conservation and sustainable utilization. The content encompasses informative tables, appropriate graphs and figures, and illustrations with photographs and line drawings. This compendium would be useful for foresters, forestry professionals, botanists, policymakers, conservationists, NGOs, and researchers in the academia and the industry sectors.
The Sandalwood Genome by Malali Gowda,H.B. Mahesh,Chittaranjan Kole Pdf
This book is the first comprehensive compilation describing the importance of sandalwood in national and international markets, genetic resources, molecular markers, whole genome sequencing, and pathway genes involved in oil biosynthesis, aroma and fragrance. Application of various “omics” approaches in delineating genome architecture and annotation of genes is highlighted. This book comprises 10 chapters covered over 200 pages authored by the researchers involved in sandalwood genomics. The sandalwood, Santalum album is known for its unique fragrance and finest wood available for carving. Also, sandalwood is intertwined with Indian culture and it is the second most valuable and expensive tree in the world.
Sandalwood: Silviculture, Conservation and Applications by Thammineni Pullaiah,Sudhir Chandra Das,Vishwas A. Bapat,Mallappa Kumara Swamy,Vaddi Damodar Reddy,Kongdragunta Sri Rama Murthy Pdf
This book collects comprehensive information on taxonomy, morphology, distribution, wood anatomy, wood properties and uses. It also discusses silvicultural aspects, agroforestry, pests and diseases, biotechnology, molecular studies, biosynthesis of oil, conservation, trade and commerce of Sandal wood. Sandalwood (Santalum album L.) is considered as one of the world's most valuable commercial timber and is known globally for its heartwood and oil. The book brings together systematic representation of information with illustrations, thus an all-inclusive reference and field guide for foresters, botanists, researchers, farmers, traders and environmentalists.
James McHugh offers the first comprehensive examination of the concepts and practices related to smell in pre-modern India. Drawing on a wide range of textual sources, from poetry to medical texts, he shows the deeply significant religious and cultural role of smell in India throughout the first millennium CE. McHugh describes sophisticated arts of perfumery, developed in temples, monasteries, and courts, which resulted in worldwide ocean trade. He shows that various religious discourses on the purpose of life emphasized the pleasures of the senses, including olfactory experience, as a valid end in themselves. Fragrances and stenches were analogous to certain values, aesthetic or ethical, and in a system where karmic results often had a sensory impact-where evil literally stank-the ethical and aesthetic became difficult to distinguish. Sandalwood and Carrion explores smell in pre-modern India from many perspectives, covering such topics as philosophical accounts of smell perception, odors in literature, the history of perfumery in India, the significance of sandalwood in Buddhism, and the divine offering of perfume to the gods.
Proceedings of the Symposium on Sandalwood in the Pacific by Anonim Pdf
Sandalwood (Santalum spp.) trees grow in a variety of climates around the world and are culturally and economically important to about 15 countries. Exploitation of the fragrant heartwood for carvings, oil, and incense in the past has led to the need to conserve and manage the genus. The first substantial logging of sandalwood in Hawaii in 150 years generated local controversy in 1988, uncovered misinformation and speculation about the genus, and eventually led to the symposium in 1990. Papers in this proceedings cover history, distribution, status, ecology, management, propagation, and use of sandalwood. A synthesis paper summarizes the state-of-knowledge of the symposium participants. Research is needed to fill gaps in information on various aspects of sandalwood in many of the countries where it grows.
Essential Oil Safety by Robert Tisserand,Rodney Young Pdf
The second edition of this book is virtually a new book. It is the only comprehensive text on the safety of essential oils and the first review of essential oil/drug interactions and provides detailed essential oil constituent data not found in any other text. Much of the existing text has been re-written, and 80% of the text is completely new. There are 400 comprehensive essential oil profiles and almost 4000 references. There are new chapters on the respiratory system, the cardivascular system, the urinary system, the digestive system and the nervous system. For each essential oil there is a full breakdown of constituents, and a clear categorization of hazards and risks, with recommended maximum doses and concentrations. There are also 206 Constituent Profiles. There is considerable discussion of carcinogens, the human relevance of some of the animal data, the validity of treating an essential oil as if it was a single chemical, and the arbitary nature of uncertainty factors. There is a critque of current regulations. The only comprehensive text on the safety of essential oils The first review of essential oil/drug interactions Detailed essential oil constituent data not found in any other text Essential oil safety guidelines 400 essential oil profiles Five new chapters 305 new essential oil profiles, including Cedarwood, Clary sage, Lavender, Rose, Sandalwood, Tea tree 79 new constituent profiles Five new chapters: the respiratory system, the cardiovascular system, the urinary system, the digestive system, the nervous system. Significantly expanded text
Sandalwood Cultivation and Utilisation by Dr. Vu Van Thoai,Dr. Ashutosh Srivastava,M Srinivasa Rao IFS Pdf
Santalum album L. (East Indian Sandalwood) is a medium sized semi-parasitic tree which can reach to a height of 33 to 66 feet in height. It is called as a miracle tree because of its immense uses in trade and traditional form of medicine in South East Asia. As it is semi parasitic in nature it prefers to “extract” nutrients from the roots of nearby plants by using haustoria. Essential oils of sandalwood have antispasmodic (relieve spasm of muscles), antibacterial (kill bacteria) and antiviral (kill viruses) properties. Sandalwood is used in treatment of inflammation, skin disorders, rashes, cough, fever, flu, hypertension and restlessness. Essential oils are used to improve functioning of liver, heart and stomach and to strengthen the gums of teeth and muscles. The fragrant oil from the wood is one of the choicest perfumery material in the world and is recently reported to be highly effective in treatment of breast cancer too. It is mentioned in ancient scriptures of and various ASEAN countries that every part of sandalwood is used for some or the other benefit of human beings. This book is a compilation of information published in scientific journals regarding the cultivation and utilisation of this wonder tree. The chapters in the book contain a wide array of information regarding its distribution, uses, diversity, nursery techniques, plantation technology, insects and pests in plantation, harvesting and utilisation of sandalwood. It is expected that the book shall provide a ready to refer information for people interested in Sandalwood cultivation in ASEAN countries and world over.
Fenaroli's Handbook of Flavor Ingredients by George A. Burdock Pdf
Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by
Science of Wood Degradation and its Protection by R. Sundararaj Pdf
This edited book covers all aspects of wood degradation from its formation and growing in trees to its end usages when it is put into human usage. Wood is an age-old traditional fascinating material with a sensory-rich immersive experience that kindles aesthetics and creativity. The utility, durability, and functionality of wood render it a cosmopolitan material. It constitutes an integral part of human lives from ancient times to modern societies being used by various sectors viz., construction, furniture, panel products, paper and pulp, sports goods, agricultural implements, etc., Wood, being a biological material, is susceptible to degradation both by physical and biological means, and the need to protect the wood and prevent heavy economic losses constitutes a major challenge. Also, wood formed by the trees is the major sinks of carbon and the carbon remains locked-up for the life of the wood, thereby serving as important tool to mitigate the climate change. But the carbon stored in wood returns to the atmosphere when it degrades and will have positive effect on climate change. Hence, wood protection aiming for extending the service life of wood plays a key role in locking the carbon for a longer period in the wood and also substantially reduce the demand and depletion of forest resources. The book focuses on wood as an important natural bio-resource, inventory of wood protection, usage, utilization, preservatives, protection technologies and wood protection from all forms of degradation. Special focus is given on the eco-friendly way of protecting wood and its importance in mitigating climate change. The book is useful for Indian and international readers, who are working in wood domains. It is of interest to wood technologists, teachers, researchers, climate change scientists, capacity builders, and policymakers. It is of immense importance as a guide and study material to the graduate and postgraduate students of wood science in various universities of India and abroad.
Climate Change Challenge (3C) and Social-Economic-Ecological Interface-Building by Sunil Nautiyal,Ruediger Schaldach,K V Raju,Harald Kaechele,Bill Pritchard,Kottapalli Sreenivasa Rao Pdf
This book is the outcome of two International Conferences held at the ISEC in Bangalore, India: the international conference on “Climate Change and Social-Ecological-Economical Interface-Building: Modelling Approach to Exploring Potential Adaptation Strategies for Bio-resource Conservation and Livelihood Development” held during 20–21 May 2015 and jointly organized by the Centre for Ecological Economics and Natural Resources (CEENR), Institute for Social and Economic Change (ISEC) and the Centre for Environmental Systems Research (CESR), University of Kassel, Germany; and the international conference “Climate Change and Food Security – the Global and Indian Contexts,” jointly hosted by the CEENR, ISEC and the School of Geosciences, University of Sydney, on 18–19 February 2015. The selected papers presented in this book portray a broad range of international research efforts aimed at developing a deeper understanding of human-environment systems but also at translating scientific knowledge into political and societal solutions and responses to the challenge of climate change.
Encyclopedia of Food and Color Additives by George A. Burdock Pdf
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
