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Author : Anonim
Publisher : DIANE Publishing
Page : 49 pages
File Size : 47,8 Mb
Release : 2024-05-18
Category : Electronic
ISBN : 9781457821394
Author : David Joachim,Rochelle Davis
Publisher : Rodale
Page : 328 pages
File Size : 50,7 Mb
Release : 2004
Category : Cooking
ISBN : 0875968953
The indispensable cookbook that helps you bring the best food possible to the table - even when organic isn't an option. Packed with more than 100 inspiring and satisfying dishes, Fresh Choices confronts the issues consumers face when they want to know where their food comes from.
Author : Anonim
Publisher : DIANE Publishing
Page : 57 pages
File Size : 53,8 Mb
Release : 2024-05-18
Category : Electronic
ISBN : 9781457820731
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 1400 pages
File Size : 54,9 Mb
Release : 1979-11
Category : Government publications
ISBN : NYPL:33433067602932
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author : Tiziana de-Magistris
Publisher : MDPI
Page : 362 pages
File Size : 44,6 Mb
Release : 2020-05-28
Category : Science
ISBN : 9783039286485
This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.
Author : Anonim
Publisher : Unknown
Page : 244 pages
File Size : 45,6 Mb
Release : 2005
Category : Canada
ISBN : MINN:31951D02726445I
Author : Silvano Serventi,Françoise Sabban
Publisher : Columbia University Press
Page : 474 pages
File Size : 44,5 Mb
Release : 2002
Category : Cookery (Pasta)
ISBN : 0231124422
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
Author : Anonim
Publisher : Unknown
Page : 92 pages
File Size : 42,8 Mb
Release : 1998
Category : Administrative agencies
ISBN : MINN:31951D01750476R
Author : Anonim
Publisher : Unknown
Page : 204 pages
File Size : 47,6 Mb
Release : 2013
Category : Delegated legislation
ISBN : UCR:31210024840579
Author : PUGEL
Publisher : McGraw Hill
Page : 800 pages
File Size : 51,9 Mb
Release : 2012-01-16
Category : Business & Economics
ISBN : 9780077147976
Ebook: International Economics
Author : Anonim
Publisher : DIANE Publishing
Page : 112 pages
File Size : 51,7 Mb
Release : 2024-05-18
Category : Electronic
ISBN : 9781457819957
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2053 pages
File Size : 45,8 Mb
Release : 2013-12-01
Category : Electronic
ISBN : 9781928914631
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 40,6 Mb
Release : 2014-02-19
Category : Soybean
ISBN : 9781928914655
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author : United States International Trade Commission
Publisher : Unknown
Page : 120 pages
File Size : 46,8 Mb
Release : 2003
Category : Commerce
ISBN : COLUMBIA:CU17865166
Author : Anonim
Publisher : DIANE Publishing
Page : 96 pages
File Size : 42,9 Mb
Release : 2024-05-18
Category : Electronic
ISBN : 9781457820571