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Author : Holly McCord
Publisher : Macmillan
Page : 276 pages
File Size : 43,9 Mb
Release : 2002-07-07
Category : Cooking
ISBN : 0312985487
Provides recipes, exercise advice, and meal plans utilizing ice cream to lose weight, alleviate PMS symptoms, lower blood pressure, and reduce the risk of colon cancer.
Author : Geoffrey Grigson
Publisher : MacMillan
Page : 88 pages
File Size : 49,5 Mb
Release : 1969
Category : Poetry
ISBN : UOM:39015000620909
Author : Chris Clarke
Publisher : Royal Society of Chemistry
Page : 212 pages
File Size : 55,6 Mb
Release : 2004
Category : Cooking
ISBN : 0854046291
Processing dairy and related products.
Author : Frances Kuffel
Publisher : Unknown
Page : 128 pages
File Size : 48,9 Mb
Release : 2011
Category : Electronic
ISBN : 1322725594
Author : Phyllis Green,Kate Green
Publisher : Yearling
Page : 134 pages
File Size : 55,7 Mb
Release : 1985
Category : Babysitters
ISBN : PSU:000033669786
A wacky baby sitter and her book of spells keep a twelve-year-old and his little sister guessing while their parents are away.
Author : Charis M. Galanakis
Publisher : Academic Press
Page : 311 pages
File Size : 53,8 Mb
Release : 2020-11-18
Category : Health & Fitness
ISBN : 9780128213704
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint
Author : Ishaq Abu-Arafeh
Publisher : Cambridge University Press
Page : 228 pages
File Size : 42,6 Mb
Release : 2002-01-21
Category : Health & Fitness
ISBN : 1898683263
Clinics in Developmental Medicine No. 158 Over the past 10-15 years there has been a significant increase in the understanding of migraine and tension headache in children but there is currently no single source of current information for paediatric neurologists and paediatricians. In this book an international team of experts in the headache area addresses that gap and provides an extensive and detailed review of the recent findings in migraine and tension headache as well as headaches caused by underlying neurological disorders. They give an up-to-date assessment of the causes of childhood headache and better definitions and criteria for diagnosis, pointing the way to important future areas of research. This book, with its evidence-based plans of management and guidelines for investigations, will be essential reading for all clinicians treating headache in children.
Author : William Gilman Thompson
Publisher : Unknown
Page : 926 pages
File Size : 55,9 Mb
Release : 1895
Category : Electronic
ISBN : STANFORD:24500615575
Author : Bruce W. Tharp,L. Steven Young
Publisher : DEStech Publications, Inc
Page : 411 pages
File Size : 49,8 Mb
Release : 2012
Category : Business & Economics
ISBN : 9781932078688
This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, nov- elties and many other kinds of frozen desserts. In dozens of longer entries and short essays, as well as with original quantitative tables and graphs, the authors explain the chemistry and controllable variables of all phases of ice cream production, e.g., dairy and non-dairy ingredients, crystallization, overrun, equipment, coloring, test and tasting protocols and much more. With its helpful system of cross-referencing, the book offers step-by-step details on what must be done to create high-quality, successful products - with pointers on how to avoid dozens of specific defects that can occur during manufacturing, such as icy texture and sandiness. The authors also offer original information for ex- tending product lines and creating new (e.g., health-oriented and hybrid) products.
Author : Frances Kuffel
Publisher : Unknown
Page : 306 pages
File Size : 53,9 Mb
Release : 2010
Category : Compulsive eating
ISBN : 1101505001
"A skilled blend of insight ... and emotion" (Publishers Weekly), a memoir for every woman who has ever tried to lose weight. Frances Kuffel transformed her life by losing 188 pounds. Unfortunately, she gained over half those pounds back. But she also gained four new friends during this period, whom she met online. Frances, Lindsay, Katie, Mimi, and Wendy bonded quickly, dubbing themselves the Angry Fat Girlz. In Eating Ice Cream with my Dog, Frances Kuffel shares a candid and witty account of one year in which five women diet and eat, lose and gain, exercise and survive injury--and struggle to find their best selves. Previously published as Angry Fat Girls.
Author : United States. Bureau of Agricultural Economics
Publisher : Unknown
Page : 262 pages
File Size : 47,6 Mb
Release : 1953
Category : Food consumption
ISBN : UVA:X030491061
Author : Robert Ji-Song Ku,Martin F. Manalansan,Anita Mannur
Publisher : NYU Press
Page : 454 pages
File Size : 42,9 Mb
Release : 2013-09-23
Category : Cooking
ISBN : 9781479869251
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Author : Edward M. Stricker,Stephen Woods
Publisher : Springer Science & Business Media
Page : 588 pages
File Size : 54,5 Mb
Release : 2004-07-14
Category : Medical
ISBN : 9780306484841
Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld.
Author : William G. Savage
Publisher : CUP Archive
Page : 270 pages
File Size : 55,9 Mb
Release : 2017-07-24
Category : Medical
ISBN : 8210379456XXX
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author : Theodore N. Greenstein,Shannon N. Davis
Publisher : SAGE Publications
Page : 225 pages
File Size : 52,7 Mb
Release : 2012-07-16
Category : Social Science
ISBN : 9781452256399
In the 3rd edition of Methods of Family Research, authors Theodore N. Greenstein and Shannon N. Davis continue to help students better understand the research results they encounter in doing family research. Using real-life examples to illustrate important concepts that family researchers encounter regularly, the text covers traditional quantitative methods, qualitative methods, and the mixed-method approach. Written in a clear, concise style, this book differs from other research methods texts, which focus on teaching students how to produce research, by teaching them how to consume research in a sophisticated, effective manner. The book introduces the basic concepts of social science research methods without excessive technical details.
